Hobnob Restaurant Racine Yelp Reviews - Hobnob Restaurant Racine - Kaufe eine Reservierung
Reservierung bei Hobnob Restaurant Racine für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei Hobnob Restaurant Racine von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Racine's Best Restaurants that are most frequently booked by customers of Hobnob Restaurant Racine
Hobnob Restaurant Racine Yelp Reviews
Latest Reviews On Yelp
12 Reviews
0 Replys |
Lost reservations, sat for over an hour, so they were out
Lost reservations, sat for over an hour, so they were out of prime rib. Waitress was very hard to get ahold of. The food was delivered around 9:30. It was all cold. They were cleaning up all the tables and light was turned up while we were still eating. I was very excited to try this place, I was so disappointed. Brought up with management who didn't offer an I'm sorry
Be the first to ReplyI've been to the hobnob twice in the last six months.
Both times I ordered the petite fillet cooked medium. Both times the steak came out as medium rare to rare. Both times I sent the steak back and unfortunately, by the time I received the steak all the other members of my group had finish eating. This is unacceptable
Be the first to ReplyWe absolutely loved Hob Nob!! From the moment we walked in,
We absolutely loved Hob Nob!! From the moment we walked in, it was as if we were taken back to a different part in time. This restaurant is beautiful!! The service was outstanding, the food was delicious, incredible drinks, and the view is spectacular!! We will definitely be going back!!!
Be the first to ReplyThe food was the worst meal I have had in years and never
The food was the worst meal I have had in years and never at Hob Nob before. They had half of the restaurant blocked off because they were cleaning the rugs! The food was tasteless and my Weiner Schitzel was so dry and no gravy was served. I have lived in the area for 24 years and have taken friends there often. I was totally embarrassed to be hosting them that night. The brandy old fashioned was the only good thing that night.
Be the first to ReplyNew management and not nearly as good as it was before.
We had a reservation for a birthday dinner at 6:30 on a Saturday night. We arrived about 2 minutes late but were told our table still wasn't ready. They offered for us to go to the bar, but the area was pretty full for people dining and those already at the bar that it was tough for 5 people. Plus, it took a while before we got drinks. Thankfully, we were seated within about 5-10 min. When our server stopped by, she advised they were already out of prime rib. Okay, stuff happens. When asked about appetizers, we placed an order of the gorgonzola garlic bread. Our server came back after a while saying they were out of that as well. This is a favorite for the birthday boy and one of the reasons we came so second tough blow for the night. We got some bread but no butter and had to ask another server as ours disappeared for a while. We got our ice cold salads which were plain and meh. Balsamic was a dressing option, but really, it's just a bottle of balsamic vinegar. We were able to get a bottle of oil so we could make our own dressing, but it didn't do much to dress up the bland salad. The one thing we liked was the french onion crock. The entrees were just okay. For the prices you're paying, it doesn't seem worth it. The filet was one of the worst my husband had. Not cooked right, lacking flavor and low quality (lot of gristle for a filet). The salmon was okay but not worth the price, honestly. The baked potato on the side was pretty small compared to most supper clubs we've been to. The ambiance is great. They have live music in the bar some nights when we've gone and the place looks cool. But, that doesn't make up for lackluster food and mediocre service. I will actively avoid this place going forward.
Be the first to ReplyMarch 31, 2024 Subject.
Recent HobNob experience. To: Mr. Kyihham Fazal I noticed in a recent Kenosha News article that you are the new owner of the HobNob restaurant. The article quotes you as saying, "nothing is going to change". I've been a patron of the HobNob since shortly after it opened in the 1950s; after last evening's dinner with my extended family of eight, I most emphatically disagree with your statement. Two things have changed dramatically - the prices are much higher, and most importantly the food was at best mediocre. I was simply astonished at your menu prices. Soup that was not hot, skimpy salads, the inability to order a half-rack of ribs or a petite steak, and delivered portions that were generally smaller than expected resulted in a disappointing and expensive evening. On the positive side, service was good. But based on last night's experience of high prices for mediocre food, I doubt I will ever return.
Be the first to ReplyMet family at this place last week.
A supper club most highly regarded by family and friends - I grew up in the area. The staff was wonderful, as was the supper club vibe. When I cut into my fillet and found fat and gristle in each mouthful, I decided I will not return. Buyer beware.
Be the first to ReplyEnt too many people seated and not enough attentive staff.
Food was mediocre and served slightly warm on the verge of cold. Cramming in too many people between 5 pm -10 pm is bad business. Terrible. Used to be our favorite spot for a special dinner. No longer. Could not wait to leave. Cannot recommend.
Be the first to ReplyDelicious food, great service and a beautiful view of lake
Delicious food, great service and a beautiful view of lake Michigan. Filet Oscar was perfectly cooked, hollรกndaise sauce was rich and buttery. Baked French onion was amazing two layers of melted cheese on top. My friend had the lamb shank also amazing, for appetizers we had the snails and Calamari they did not disappoint. And to push us over the edge we had a pink squirrel and a strawberry shaum torte. Highly recommend!
Be the first to ReplyThe ambiance, decor, service, drinks, and food are always
The ambiance, decor, service, drinks, and food are always top notch at the Hobnob! Such a perfectly classic supper club experience, you almost forget what year it is as you're transported to the Rat Pack era for a few hours. We even went for Thanksgiving dinner and may just make that an annual tradition it was so wonderful!
Be the first to ReplyI had high hopes for our New Year's Eve dinner at the
I had high hopes for our New Year's Eve dinner at the HobNob, unfortunately, it was not the greatest. The atmosphere seemed really nice and service was good (meaning our server). That being said, our main dishes were subpar The good parts: I had a kettle martini, dirty with olives, and my husband had a couple of old-fashioned sours with whiskey. They were tasty drinks. We got the calamari appetizer, and that was fried to perfection and very light with good flavor. The aรฏoli went well with it. And we had the French onion soup, but they upcharged you for the small crock with the cheese and so we did not order those. The French onion soup with the sprinkle of cheese was OK. They also up charge on New Year's Eve for a vegetable to come with your meal, which I found interesting for supper club where everything is supposed to come with the meal. Seven extra dollars for asparagus? Really? I wouldn't complain if it was all ร la carte and prime meat, but it was not. The fresh bread was good and salads were fine. I ordered the fillet Oscar. I was seriously disappointed. It's supposed to be one fillet of 6 ounces topped with hollandaise sauce and crab and asparagus. I got three tiny medallions, topped with a little bit of fishy crab (yuck) and bland hollandaise sauce. Because they were tiny medallions they were overcooked. There was no seasoning on them. The presentation was poor. My daughter had the prime rib, and she said it was OK. It was tough for her to cut through even though it was rare. She's not used to that and it was tougher to chew. My husband had veal, and he said that was good, but nothing to cry home about. One other complaint was that we went on the website multiple times before heading down, and they never said anything about a trimmed down menu. They downsized it, so the dish my husband originally wanted to get, the lamb, was not a part of the menu. We were not able to order an ice cream drink which is supposed to be one of their specials. These are things that they should note on the website for NYE, before letting people make reservations with a packed house and a downsized menu. There were quite a few items missing from it. We were bummed. It definitely was not the worst experience that I have had, as the service, drinks ans apps were goof and I'd be willing to try them again. BUT, for a New Year's Eve dinner that was over 300 bucks. I would have to say that I'm disappointed. I have had better at steak houses and was just at a pop-up supper club in Milwaukee It was fantastic compared to this. Hopefully they will see this review and make note of changes. My picture shows the poor presentation. As this is a drive for us I'm not sure when we'll be back.
Be the first to ReplyDominque was fabulous, service and personality.
Great steak and lobster. Good rolls and soups. They could do a little better on there salads. Texas roadhouse is better. Beautiful facility. Looking forward to next visit
Be the first to Reply