Hill & Szrok Master Butcher & Cookshop London Yelp Reviews - Hill & Szrok Master Butcher & Cookshop London - Kaufe eine Reservierung
Reservierung bei Hill & Szrok Master Butcher & Cookshop London für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei Hill & Szrok Master Butcher & Cookshop London von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
London's Best Restaurants that are most frequently booked by customers of Hill & Szrok Master Butcher & Cookshop London
Hill & Szrok Master Butcher & Cookshop London Yelp Reviews
Latest Reviews On Yelp
10 Reviews
0 Replys |
Lovely meat selection.
Incredibly rude gent assisting with the meat. He was exasperated that we asked A question. For the price I'd recommend a friendlier butcher you want to support.
Be the first to ReplyOh my christ! Bought meat from the butcher shop and then
Oh my christ! Bought meat from the butcher shop and then gave the restaurant a crack in the evening. INSANE meat, beautifully cooked. Great wine list. Chilled but attentive staff. Love, love, love it. Go immediately or as fast as your little legs will carry you
Be the first to ReplyButcher shop by day, restaurant by night.
So you expect the meat to be good and it doesn't disappoint. The pork chop was amazing...I am biased towards any part of the pig! We also had lamb, and a steak with a fried egg (which reminds me of my childhood). The grilled chicken, courgette & radicchio salad was the also a huge hit. The sides are equally brilliant. Seriously the green beans, red onion & lemon side was simple but gorgeous. And the new potatoes with thyme butter perfection.I was a little late joining the crew so they had starters without me (luckily they saved me a small plate) chicken livers on toast, a salami & broad beans, peas, goats curd & buckwheat. And for dessert, Nige's vanilla cheesecake. It's like this restaurant was made for me!
Be the first to ReplyIt was already my butcher, and now it's officially my best
It was already my butcher, and now it's officially my best food experience in London so far. Yep, that good. Came here to celebrate a recent promotion, we ended up celebrating all our senses. That ribeye for 2 was just perfectly cooked, but that might not be the most surprising here (butcher, cheater!), I was, we were, blown away by the quality of the sides: THAT cauliflower with small chunk of anchovies and chilly flakes...I still have this taste, somewhere in my mouth (that's gross, calm down Chris). Something different. The potatoes also, very simple, but so well cooked and tasty. Nothing utterly complicated, meat, potatoes and vegetable, but the way this was prepared and balanced...it's art. The waitress guided us towards the montepulciano, we had one glass each, then another one...perfect match. I love the overhall feeling as well, sitting by the communal table, that same one where I came to pick up my lamb shoulder the other day. Sorry for the fake sounding positivity here, but I can't help it. Gonna have to work even more and better to celebrate my next promotion very soon. Huhu.
Be the first to ReplyPork Rillette w/ toast and pickles Lardo on toastAnd.
..A 650g Rib Eye Steak!(In the words of a Grandstand Videprinter) SIX HUNDRED AND FIFTY GRAMS.The pork rilette was ok. Nice pickle to cut through.The lardo was divine! Lovely lovely lovely.The steak was good. Not the best I've had in London. Needed that salt to melt into it but was good. Nice fruit salad to go with it too.Wine good though the Malbec was out (it was 9pm I suppose).All in all I will be back! Loved the space to eat too. Very cosy cookshop within the butchers...need more places like this.
Be the first to ReplyYou get the impression that Hill and Szrok want to be
You get the impression that Hill and Szrok want to be judged by the highest possible standards, and you can indulge them in this without being disappointed. The space is charming and the food is simple and done precisely (without any unnecessary flourish) in a way that highlights good quality ingredients.Seating is around a large marble table that fits ten or twelve with a fraction of elbow room remaining, or at counters around the walls. It is intimate, enough so that at the large table you will feel obliged to at least say hello to the party you are sat next to, or maybe just make eye contact and smile, but doing nothing would be rude. There are a handful of small tables outside on Broadway Market when the weather is up to it, which makes for good spectating of the mostly pedestrian street and of those over the road at the large Italian cafe. No reservations.There are needful things hanging from the ceiling: french steel pans, Roscoff onion strings, and some butchery paraphernalia. Perhaps you can buy these during the day when H&S operates as a butchers, selling their meat over the marble counter. The glass walled chiller cabinet at the back is very pretty and the shop-fitting throughout is first class. A bit too fancy for a butchers shop alone, but perfect for an exciting restaurant.I happened to be dining alone and was sat next to a party of four. This was slightly embarrassing because it's obviously faster to assemble dishes for a single diner than it is for a group. They were served their one plate of asparagus-to-share at about the same time as I was served my four plates of hot meat and vegetables. They asked for some bread to be going on with, just to keep up. It felt a little awkward starting to eat without waiting until we had all been served, but another glass of Montepulciano helped me ignore my manners.I ordered chipolatas -- you get three good sausages the size of a man's index finger -- an eight ounce rib-eye steak, the house variation on bubble and squeak, and a pear and chard salad. Each dish was on its own plate, in the vein of a tasting menu. The salad was well proportioned and dressed perfectly, all the leaves and fruit slices coated appropriately in vinaigrette. The "summer bubble" was a mashed potato cake with fresh greens mixed in, and the potato lightly browned on the sides. The meats were well seasoned and salty and were both served with Tewkesbury mustard, an oily emulsion made from mustard seeds and horseradish that's gelatinous and lightly pungent. For pudding I had a milky cheesecake and more Montepulciano.The effect of individual plates is -- as intended -- of sampling goods from the butchers, and though it wouldn't harm to have a sliced radish or something colourful on the side of the plate you can soften the visceral display by ordering a salad and jumbling the greenery about yourself. I look forward to both eating here again as well trying some H&S meat at home.
Be the first to ReplyExcellence! Simple menu on which each dish is yummie.
Highest quality meat cooked to perfection. Delicious radicchio and salad sides. Convivial atmosphere at communal table. Great service. Acceptable prices for quality.
Be the first to ReplyGreat both as a restaurant and as a butcher's shop.
The meat is unbelievable, and the preparation is top notch. I also like the classy yet unmistakably butcher-shop setup. We came back during the day to get some meat to cook ourselves, and it was very reasonably priced and very good meat. Would visit again.
Be the first to ReplyAte a special four course late sunday lunch prepared by a
Ate a special four course late sunday lunch prepared by a guest chef. The fold was excellent and the paired wines were cherry picked from small producers with unique taste that matched the food well. Very stylish and purposeful design of the restaurant that doubles as a butcher shop during day time. Highly recommended!
Be the first to ReplyJust eaten at Hill & Szrok the service is brilliant and the
Just eaten at Hill & Szrok the service is brilliant and the meat was amazing cooked to perfection. The wait staff are really helpful and are always on hand to offer advice on what dish best suits your tastebuds... All round great experience.
Be the first to Reply