Once or if we're lucky, twice every year we get to fly to - Hill Street Fried Kway Teow Singapore - Kaufe eine Reservierung
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🙂 4/5 - Once or if we're lucky, twice every year we get to fly to
By 👻 @David O., 01/19/2016 3:00 am
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Once or if we're lucky, twice every year we get to fly to the Food Paradise that is Singapore. This is one of our "go to" food centres when we're in Singapore.Usually the tell-tale sign of a good dish or chef is the lines out the front but I think some people just enjoy lining up for food at times in Singapore without their being any substance behind the food for my tastes and although the Char Kway Teow was good here, I don't think the massive line represents how good it was in regards to others we went to and isn't always a measure of quality.Another gauge is that there's photos of celebrities, certificate of awards and merit and newspaper clippings adorning the stalls sign or posted at every convenience but it seems to be becoming more and more popular amongst stalls and not always a denominator of quality.Char Kway Teow is a wok fried dish and usually is served with some sort of seafood and can vary from having an array of prawns, to squid and cockles (a type of shell fish) with flat rice noodles which are all cooked at an extremely high heat. The skill of the chef is always evident in how they can infuse the "Wok Hei" aka wok's breath or flavour of the wok into their fare and balance that with all the other flavours going on in a very complex flavoured dish.Although the flavours balanced very well, the Wok Hei wasn't as noticeable and prominent as some hawkers, it was still beautifully crafted and as much as the Wok Hei is important to the overall flavour of the dish, the little bits of pork lard are a signature too and an absolute must which there was plenty of. If you like it a little spicy, ask for chilli when ordering.Overall I think it was an excellent example of Char Kway Teow and it's getting more and more difficult to find really good ones in Singapore. For me if it hasn't got Wok Hei, it makes the difference between good and impressive and this lacked that substance and pow that you get when the Wok Hei is infused to perfection. Given Hill Streets Kway Teow's reputation and a glimpse of how good it could be from my taste, I'll be back again to confirm whether it was an "off" day or not but with a 20 minute line, if it's not stellar next time, I won't be back.Cheers!Dave.
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