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Wellington's Best Restaurants that are most frequently booked by customers of HIAKAI Wellington
😍 5/5 - Degustation Aoteoroa
By 👻 @Chrispy5311, 08/07/2020 3:00 am
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Loved the industrial archeology of the lime kilns morphing to the NYC chic of the dining cooking space - the open kitchen with its flame oven, the smart staff who moved seamlessly from kitchen to table.
The seven course degustation menu: seven courses for the seven sisters of Matariki; the foods of winter from the lands and the seas - beautifully, thoughtfully and artistically conceived presented with an elan that Noma would recognise.
This was food as art, a whakatauki of kai delivered with aroha and culinary excellence.
This is the end of the Matariki menu so those who come next to book will get the spring or summer menu. The wait time is a testament to how good this experience is. We booked in Jan. to eat in July!
To highlight one dish, for me it would be either the Waipunarangi:water flame cooked warehou with a cloud based Kohlrabi contained waldorfesque apple lemon and clam salad with sea greens. Did the ease out the Tupu-a-rangi:forest duck and mushroom with pikopiko served with a jus and smoke dressing.
And the whimsy of the petit four: quite quite charming.
If you want to go book now! Whatever the menu it will be transcendent!
And may I say the drink pairing was as good as the food with the non-alcoholic pairing perhaps better than the wine one?
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