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Her Place Supper Club Philadelphia Tripadvisor Reviews
Latest Reviews On Tripadvisor
12 Reviews
0 Replys |
Wonderful dinner!
Wonderful place! I had the salmon with a side of marinated cucumbers and it was delicious! My server was Marisa and she was attentive and friendly- this is a great place to get a delicious meal!
Be the first to ReplyNice place for a quick bite
Had a nice chicken salad. Choice is hard! Service is nice and it's really nice to sit here plus I get to charge my phone! Oh, and enjoy some air-conditioning...
Be the first to ReplyGood lunch spot
We got confused between the restaurant and the grab and go section of this restaurant! We got soup, pasta and rice and they warmed it for us! All of it was good and a nice lunch spot if you donโt have a ton of time.
Be the first to ReplyWonderful place to pick up salads, sandwichs or other ready made yummy food!
We were staying next door at the Morris House Hotel and needed an easy option for lunch the first day and had 6 people so a variety of food interests. This is a pick up, to-go place (I think some of the previous reviews are for the restaurant next door). The food here was really great - we got the Beet Salad (which came with a fantastic horseradish dressing), mushroom risotto, and a few other items. Food was very fresh. We liked it so much we decided to get food from there our last day as well. They had a few tables outside to sit with your food purchased inside (not table service).
Be the first to ReplyDaughter's wedding at the Morris House Hotel
they went out of there way to put a good size veggie tray for my the prep time before my daughter's wedding. Great service, great effort and it was very good
Be the first to ReplyExcellent Food and Service
Five course fixed price menu. No choices. Same menu for a month (I think). Look to be sure you like what is on offer. Everything we had was excellent, well-prepared and inventive. Wine pairing available. Good wine and beer selections. No spirits.
Be the first to ReplyPre-show dinner
Wow! A wonderful dining experience. Food was fantastic-a monthly set 5 course menu. Each course was delicious. Service was 5 star!
Be the first to ReplyLove this place
It was a wonderful evening when the ACP Pre course was over. I was walking around the Constitution hall to get a glimpse of the past history of USA. Lot of visitors gathered around the hall busy taking selfies. Before returning to my hotel room , I decided to have my dinner nearby. This restaurant was very close. I did not make the reservation. But I was given a table to dine. The interior decoration was very simple. The chef Anthony Colontonio and pastry chef Vita Shoaff had created a prefixed 5 courses of a perfect meal that surprised me with presentation and taste. The waitress was very polite and friendly. She explained the components of each dish with enthusiasm. The service was well paced. The first course was wild ramp and potato soup prepared with Comte fondue, sour cream and onion crisps. It was smooth and tasty. The second course was a grilled asparagus salad. It had 63 degree egg, truffle vinaigrette and lettuces. It was sprinkled with puffed rice. It was creamy with a perfectly poached egg and was colorful. It was very refreshing. The 3rd course came with Mediterranean Sea bass prepared with spring peas, fingering potatoes with garlic cream. It was garnished with tips of pea plant. The skin of the fish was crispy and was perfectly seasoned. It was one of the best piece of fish I ever had. Then came the lavender scented goat cheese . It had fennel crackers and Rhubarb syrup. It cleansed my palate. Vitaโs carrot made the grand finale. It was a piece of art. It was made with cream cheese icing and Candied walnut praline. Needless to say, it was the best dinner I had in the Philadelphia. If you like to have a great meal with great presentation and satisfaction, this is the right place. Definitely, โ I will be back โ.
Be the first to ReplyGenerally excellent, entry course disappointed.
Frequent visitor to always excellent spot. This time everything was great except for salmon entree. This was slightly over cooked and not as flavorful.
Be the first to ReplySecret Super Club
Amazing dinner Saturday night. Learned of the Supper Club via Open Table. They do take credit cards and serve wine and beer. We did learn they would allow you to BYOB, could have saved us some $.
Be the first to ReplyHighly Charming and Extremely Tasteful Farm to Table Restaurant
Allow me to clarify first what Talula's Daily is not as I have seen several reviewers mistakenly mentioning another place. Talula's Daily is a dining room up four to five stairs in the historic Ayer Building on Washington Square, formerly the nation's first advertising company and now an upscale condo building in the upper floors. Talula's Daily is not to be confused with Talula's Garden (indoor and outdoor seating), located on the southern side of the Ayer Building. Also, Talula's Daily, the restaurant, is not the same as the market located in the same space. My review is about the wonderful restaurant that brings a monthly five course menu to the fore with creative exploits that almost always indulge my cheese cravings and sweet tooth for dessert with a nice, light, not to filling portion. The support staff there, led by Nicole, have been terrific and I've been going there with several friends on a monthly basis now for almost five years. A group of four of us have joined the Super Secret Supper Club, which is not so much a secret club. Rather, it's the moniker for all that come to enjoy the amazing selection of wines that couple with a fantastic kitchen team. The fixed price menu is flexible and staff make adjustments for allergies and dislikes by customers. We love the place and the four of us that go each month because we get to try new foods every time and it's a safe place to take risks. This past month was a Spanish theme. One month recently was Southern cooking. Another month it was Italian. Things keep moving around with inspirations from around the globe. Give it a try for something different. You'll see immense creativity on the five plates (over the 5 courses).
Be the first to Replytatula's garden of horror
extremely poor service and horror treatment, reserved for barbarians.stopped in for afternoon drinks and snacks pushed to end of line when white patrons came in after me.
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