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Heng Gi Goose and Duck Rice Singapore Yelp Reviews
Latest Reviews On Yelp
4 Reviews
0 Replys |
I should periodically revisit this review.
Today's duck rice set was very good, $3.50, better value for money than getting the $15+ duck. Still a queue, but it moves fast. The duck is still tender, its skin fat still meltingly flavourful.
Be the first to ReplySorry not sure what the fuss about this stall.
Meat is mostly dry but strangely they got followers. Ordered a plate with meat, egg, tofu and liver. Que was mostly quick to clear. Total cost with 3 rice came to 16.50. Cheap and can't complaint but certainly not a cut above the rest more like the norm. Think this lose out to the once almighty Buana Vista duck rice which is now passed to the brother in law and is located at at odd place and does not taste as good. Sadly all these skills will be gone.
Be the first to ReplyDuring my visit to Tekka Market, I noticed a long line for
During my visit to Tekka Market, I noticed a long line for Heng Gi, so I jumped in as well. Basically, all they serve is duck and rice, so guess what? I got duck and rice. For 3.50 SGD, you get a plate of duck, rice with sauce, and a bowl of duck soup. The duck was very tender, and the soup had good flavor as well. For the price, it is hard to beat.
Be the first to ReplyJust writing this review make me drool - that's how good
Just writing this review make me drool - that's how good the duck at Heng Gi is. My dad used to do takeaways when the stall was still at Hill Street Hawker Centre so this is pretty much my benchmark of how duck should be.The dark sauce in which the duck is simmered in is always slightly on the saltier side but I am not one to complain about that. What I like best about Heng Gi is that the meat is always tender and tasty - I usually avoid having duck because most stalls aren't good at getting this right. Here, the duck is served up with soft beancurd and braised eggs, topped with sprigs of coriander and a bowl of steaming white rice - probably in the running for the last meal I would want to have. Oh! Not to forget the chilli because I think that is what seals the deal for this stall. Smashed chilli with garlic mixed with vinegar acts as the perfect dip for the fragrant salty duck meat. Sells out in a blink of an eye so make sure you get there before 2pm!
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