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😒 3/5 - After seeing their impressive IG posts advertising their
By 👻 @Dana A., 03/14/2024 3:00 am
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After seeing their impressive IG posts advertising their brunch spread, we decided to check them out. Well, kudos to their social media manager because the post is better than IRL! Before I get to the food portion of the review, let's start with the basics. Brunch starts at 10am and there is a bit of a line that queues outside prior to the doors opening. And no judgement, but there were a lot of serious eater profiles in line so that made us even more optimistic about the food. The line does move a little slow as they take payment up front and also make drinks while slapping a wristband on to tell who paid for the buffet and who didn't. Not sure why they bothered because there wasn't anyone standing online checking for wristbands. But the place was packed by 10:45 so I would advise getting here earlier vs later. Also, unless I missed it, there wasn't a menu board listing what exactly was on the buffet. We assumed that the menu was similar to what we saw on IG. That was a mistake. The selection included waffles, chicken strips, scrambled eggs, shrimp and grits, biscuits and country gravy, bacon, sausage, fruit salad, salmon patties and an omelette make to order window. The good. The shrimp and grits were the best items on the menu. The grits were legitimately delicious and contained plenty of shrimp. However there were no bowls, only plates so if you don't like the run off effect, beware. The chicken tenders were good not great. The segments were irregular resulting in uneven frying with some of my pieces over fried. The bad. The eggs, sausage links, gravy and fruit salad were synonymous with the continental breakfast you get at the Hampton Inn. The sausage links in particular had that dull grey complexion that reeked of either steam or microwave but definitely not griddle cooked. The scrambled eggs essentially fused together in the serving pan so you had to scoop it out like ice cream. And my lady ordered from the omelette bar, and after waiting 15 minutes for it to be ready, she ended up with an inedible omelette that looked like it had been bathed in grease. The ugly. I ordered a Bloody Mary from the bar. The Bloody Mary was good, and included a decent garnish of okra and olives. However, I only ordered that one drink and the 2 buffets. Final ticket came to $87! Not sure how much they charged me for the bloody but I think I would stick with water or a beer if I were you. We may have caught them on an off weekend so there's that to consider. But in general, if quantity over quality is your groove, then by all means make this your next stop. But if you are looking for a brunch with a little more "cookery", you may want to look elsewhere.
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