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Hawksworth Restaurant Vancouver Reviews from The Last Year
Great for a special occasion
We had an absolutely amazing evening at Hawksworth!! It was my husbands birthday and we did the Chefs Tasting Menu. Each dish was better than the last - and they have an extensive mocktail menu as well which we enjoyed. The service was by far the best I’ve seen, they did not feel overbearing but no need was met unmet at any point (as soon as you get up to use the bathroom for example your napkin is re-folded neatly on the table). Could not have been a better spot to celebrate our special occasion :)
I was excited to try Hawksworth, however was disappointed
I was excited to try Hawksworth, however was disappointed to find they play loud, nearly dance club style music. The Fraser Valley Chicken lacked spice and contained gristle. Plus the serving size is very small. The service was fine but I sent my meal back and moved on to another restaurant with some adequate sized portions.
Two servers for the table and multiple visits from the somm.
All very knowledgeable and friendly, they added to the experience. Beautiful decor. The tasting menu looked great, although I did not get it.
Loved everything about Hawksworth's Valentine's Day menu!
Loved everything about Hawksworth's Valentine's Day menu! The sablefish was to die for, and the king salmon was surreal. I recommend pairing the seared scallops with the sablefish! The textures and flavors of this dish was delicious. I really like how perfectly everything was cooked and how unique the presentation of the dishes were. Our server, Andre, was a gem as well! Not only was he friendly, efficient, and knowledgable, but his photography skills were on point when we wanted a photo taken. I also really like the ambiance of the restaurant as it was classy, yet felt cozy at the same time. Id love to try their other menu items!
Fun spot with great food and cocktails
Really nice vibe, feels like you are somewhere here. The service was good and the cocktails were fun. We had the lamb shank which through some wizardry had zero gamey taste and was fall off the bone perfectly cooked. The beef carpaccio is a must have as well. There was one pasta dish that was a bit of a fail, tasted like Mr. Noodles with a dollop of caviar on top. Their corkage fee is also quite high. Those two things aside this is still a strong 5/5 and we highly recommend and will be back.
Impressed, delicious.
My long time friend and I were in town for a concert and wanted to fancy up our dinner. We made reservations about three weeks in advance for this beautiful restaurant. Upon arrival our coats were checked, and we were seated in a beautiful and warm dining room. We decided to do the tasting menu with the wine pairing, I believe the tasting menu changes either monthly or bi monthly. The portions were generous for a tasting menu, the wine was paired perfectly. We commented on every glass we were served because of how well it complimented the food. Service was impeccable, the staff took time to ensure you were enjoying the meal. I will be returning to Hawksworth on my next trip to Vancouver for sure. This is a restaurant worth visiting again and again.
The only reason this restaurant didn't gain my full stars
The only reason this restaurant didn't gain my full stars was because we felt discriminated by the hostess right when we entered. As we waited for our turn to be entertained, we watched the hostess enthusiastically check in coats and take cake of the wet umbrella of the party in front of us. After she greeting us, although our family was visibly soaked from the rain, there was no mention of coat check and didn't offer any help with our wet umbrella. She even saw my son struggling with the umbrella bag dispenser and didn't say nor offer anything at all. Instead she whisked us off to the maître d and off to our table! It felt very awkward having to keep our wet coats on the backs of our sets and our bagged umbrella on the floor behind where we sat. I kept quiet about it because I didn't want to ruin a Friday evening, more so a rainy night when we were wet walking to the restaurant. Then during dinner, my husband and both our sons raised it up and validated what we all felt - WE WERE DISCRIMINATED! Otherwise, I totally agree with Yelper Ron P. that this restaurant is "outstanding in every way". Glass straws Hot water is served with lemon and honey on the side Towels instead of paper towels in the washroom Ambiance is nice, modern yet rich in wood interiors that spells elegance. Our server has a strong French accent which elevated the experience. He was very patient, assuring us that we have the whole night to enjoy while waiting for 2 pax who were late for around 45mins. instead of rushing us to fill a next seating. Food is delectable and heavenly presented. We complained of unpleasant Uni on the seafood tower and was replaced right away. We had such a lovely night...but could be better if we were treated like everybody else. I wonder why... The server very much made a difference for the ruined night.
Definite Contender for Amazing Bar
Let’s be blunt; we came here for the astonishing happy hour deal and experienced a delightful team, a pleasant space, great drinks and delicious food options. Most of the write ups on this space focus upon the delightful dining room, which did have a lovely overall feel. Since we were there pre dinner on both occasions we visited, the dining room was quiet and the bar was full and busy. Even so, we were able to hold a conversation at normal voice levels and got great attention and charming bar tenders still focused upon crafting lovely drinks albeit at a great value. I did not try the gorgeous looking burger but did sample other delights including those cocktail friendly oysters! Def put this one on your list as a great option for early drinks and either retire to the full dining room or try another great restaurant in the area. You wont be disappointed. And then there is that lovely Damien Hirst to keep your eyes busy.
First rate experience
Every once in a while you come across a “gem” and this place fits the bill - on all accounts. They have found the absolute sweet spot when it comes to modern, classy, fine dining without the pretentious, stuffy, formal atmosphere you find in some other top end restaurants. Our waiter Vinny and the sommelier Cameron could not have been better. If you want an outstanding experience with a modern west coast twist then this is your place.
Disappointing experience for the price.
DISAPPOINTED. The main dining area was far too loud to be considered "fine dining" (beside a bar and TV airing football). Food tasted mediocre at best and portions were woefully small, especially for the price! The staff were lukewarm and their service could be improved upon. Never again, would not recommend.
Really? Top-rated fine dining? Oh Vancouver!!!
It is hard to fathom that this is still considered one of Vancouver's finest dining spots. We ordered drinks to start and 2 of 3 arrived, called the maitre d' over after 10 minutes and could see just behind her the 3rd drink being brought out. Why would the waiter not wait until the full order was ready to bring the drinks??? Our server was pleasant though not particularly "trained" for fine dining, asking by interruption too often "how is everything?" but ultimately not seeing some MAJOR problems at the table. The food: lovely fresh salad served on seriously too small a plate so pieces were falling off every time a mouthful was ventured. Quality was good though. Next, 1 person's main course arrived and the sauce was served at the table and then nothing, no one, at least 10 minutes with nothing and no one coming to the table to explain why only 1 of 3 entrees was being served, finally server came and we asked to speak to the maitre d'. Server apologized saying they would take the 1 entree back and make all 3 anew (you think??). Maitre d' never arrived to handle the situation, waiter offered a round of drinks on her only we were having a bottle of not inexpensive wine... After a while all 3 entrees arrived together, only the one which had been whisked away was obviously re-served and it was cold, mine was SO SALTY and really kind of pathetic few scallops with charred cauliflower and a SALTY, SALTY bedding of who knows what but SALT. The 3rd entry was okay. Fearful of another debacle if dessert was ordered we skipped dessert. They comped the wine, which was as it should be, fine, but seriously we won't be back...
Very nice tasting menu.
The wine pairing was very well described And made the experience that much better
Sort of old school cooking trying to be creative and modern.
Definitely recommend. Solid cuisine but a little old school.
A SPECIAL PLACE!!
This is a wonderful place to celebrate a special occasion! We went to celebrate a major milestone birthday and had an amazing meal and experience! The courses were all works of art! Every course was beautifully plated and needed to be photographed! Eating each of them was just as amazing! And the wine pairings matched perfectly and topped off a very special meal and celebration! We would definitely go again and highly recommend Hawksworth!
Highs and lows to holiday dinner
It had been a few years since I’d visited this restaurant. Our group started the evening off upstairs at reflections rooftop - a fun, inviting spot! At Hawksworth, we were greeted warmly and checked out coats. Service thought out the evening was perfection - Bertrand is engaging, knowledgeable and the epitome of professional. The room is sleek and elegant. I started with the passion cocktail - delicious! My challenges with this dinner started and ended with the food itself. My starter was the squash and apple plate - a study in contrast - crisp and soft, tart and sweet, etc. it reminded me of a one bite amouse bouche that was stretched to a starter course (see photo). My main? Steak - great quality meat - perfectly cooked and rested. Just so small. Maybe 3 ounces? All six of us - including some smaller eaters, left hungry. While I appreciate the innovation, great service, attention to detail and high quality ingredients - just can’t get behind dropping that much cash and leaving essentially hungrier than when I stepped through the doors.
While the service was excellent, the food did not meet my
While the service was excellent, the food did not meet my expectations. I was dining with my family, and there were four of us. The carpaccio on the menu was particularly disappointing. Next, I ordered the sablefish with Burgundy truffles and seared foie gras. It turned out to be plain basic fish in broth with some mushrooms, nothing special. I can get better fish at the Chinese take out. There were barely three shaved tiny see through truffles on top, lacking any aroma of Burgundy winter truffles. The truffles were almost invisible. The seared foie gras was served on a separate plate, completely plain without any accompanying sauce or anything else I had to request an additional basket of bread just to eat it. However, the cheese plate was excellent, and the tartare was good. I assume the rest of the food was also fine, although I didn't get a chance to try everything. Definitely not a come back restaurant for me.
My wife and I dined at Hawksworth last night and both of us
My wife and I dined at Hawksworth last night and both of us enjoyed our meals. I ordered Seafood Gumbo ($59) and my wife had scallops ($42). Not bad for a restaurant of this calibre. What was off putting was that we were upsold 5 times. Once for water, once for starters, once for desert and coffee and twice for our choice of meals. In my case I was offered extra seafood for $20 and in my wife's case extra scallops for $20. The point is that if there is not enough seafood included in these dishes at the prices on the menu then maybe they should not be on the menu. Overall we enjoyed our Hawksworth experience but found the upsells to be offputting.
Definitely not a typical week-day night dinner place, but
Definitely not a typical week-day night dinner place, but one for special occasions and celebrations. Nonetheless, a beautiful and sophisticated dining experience with a rotating seasonal menu. The service was fantastic, the ambiance was upscale yet still pleasant, and the food delicious. The dishes are small portions, as most restaurants at this price point are, with the purpose of being eaten in succession (appetizer, main, dessert). I started with a lovely seasonal soup and main of Hokkaido scallops. My mom got the harvest salad and main of fish. We both thoroughly enjoyed our meal!
A must place to have lunch or dinner
This is my favourite restaurant in Vancouver because of the always terrific service and the great food. The location is great and easily accessible. I like the environment, cosey but not crowded. Noise is not an issue so you can have conversations. We had the three course lunch which was fantastic and so reasonable. Looking forward to my next visit there!
This place is a GEM.
I had never eaten at restaurants that were Michelin star or in the running for Michelin star until my daughter moved to Vancouver. Every attention to detail is perfection here. I've had about five meals here as my daughter lives in the Hotel Georgia residences and it's just so quick and easy to head downstairs and stay close. The ambiance is beautiful with true white tablecloth dining. The food is immaculate. The service is professional, but not stuffy. You just know that the staff is all-in-on-it-together to make this place the best it can be. They also have a fantastic $36 lunch special with three courses. I tried it last week and it was very good. I also had dinner last week. It says something about the establishment if I return repeatedly for the experience. I suggest you put this on your list of must-do dining experiences. The food is Chef created food and not your typical seafood/steakhouse food or vibe. You're getting the experience of a culinary journey. Highly recommend Hawksworth.
Very Nice..... except for the Noise Level
Despite an excellent meal, interesting wines, very good service, and a lovely interior, only three stars. Why? The noise level. There is no reason that people need to effectively shout in order to have a conversation with either the staff or their dining partner. We will be very happy to return when we can carry on a conversation at a reasonable level.
Nice decor, good service, mediocre food that is a little
Nice decor, good service, mediocre food that is a little pricey. We were looking forward to our visit in the fine dining room of this renovated hotel Georgia location. Ambiance was very nice, maybe a little stuffy but ok it's fine dining and that happens. Hawksworth is a contributor to the air Canada signature class menu, which is fairly good, so we had high hopes and thought we'd give it a try. It's sad when the accompaniments are better than the mains. All of our mains were cold and the fish was barely cooked - I couldn't eat mine. We had a variety of appetizers, mains and side dishes. Fingerling potatoes were very good along with the Brussel sprouts. Drinks were on par with other similar restaurants. Service was very good, as mentioned decor was nice - steak house vibe with a combination of dark wood and classic lighting. I polled our group and the consensus was a solid 3 out of 5 overall. Sorry, I know this restaurant is critically acclaimed but it was really quite disappointing. We won't be back.
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Ranked #16 in Vancouver's Best Prepaid Restaurants.
Ranked #18 in Vancouver's Best Prepaid Restaurants.
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Hawksworth Restaurant Vancouver User Reviews & Question Forums
Hawksworth Restaurant Vancouver Yelp Reviews |
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By 👻 @Tim L. (03/31/2024 3:00 am)
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By 👻 @Karleen (04/15/2024 3:00 am)
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By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)