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Harley Laguna Beach Tripadvisor Reviews
Latest Reviews On Tripadvisor
11 Reviews
0 Replys |
Overpriced and rude.
Disappointing. Food is overpriced and average. Staff made a lot of mistakes. The owner had a major attitude. Nobody in our party liked this place. We won't be back to this side street restaurant. There are many, far better choices in this area, which is full of great dining establishments.
Be the first to ReplyGreat first visit for happy hour
Tried Harley for the first tine because I had seen a photo of their double cheeseburger which looks amazing! Ended up sitting at the bar for happy hour. Still had a cheeseburger but it was the $8 happy hour burger and not the $20 double … next time. Had a great time chatting with Greg, bartender/mix-master extraordinaire. Also tried the chimichurri cauliflower and the fries. All delish and happy hour was nicely priced.
Be the first to ReplyA hidden gem in Laguna Village!
Finally dined at Harley and our experience was top notch from beginning to end. The interior is intimate and inviting so the moment we walked in we felt we were some place special. Our server was great and each dish we ordered was so delicious we wanted to try more and more. There are all pros here and no cons to speak of because it's one of the best restaurants in Laguna Beach and we've been to them all!!!!
Be the first to ReplyExcellent food and service
excellent food and service from the front door to the general manager. Team service on the tables with healthy and delicious plates. A gem in Lagina village. Don't tell anybody.
Be the first to ReplyHigh five for Harley
Found Harley by chance and glad we did. A lovely room. It was a little slow to get going and we understand things are just re-opening and serving staff is taxed. But the gentleman who picked up our table was great and we ended up having a nice chat after things calmed down and learning a little more about the area. The Spanish octopus was wonderful and my husband enjoyed his steak frites very much. Would welcome the opportunity for a return visit to Harley, which would mean a return to Laguna Beach ...
Be the first to ReplyGreatly exceeded expectations - delicious!!!
Great and highly recommend!!! After getting vaccinated, had a dinner with a good friend and wasn’t sure what to expect. Since COVID, even tried and true restaurants have been just so-so. But this place far exceeded our picky expectations!
Many outdoor tables with heat lamps and friendly staff. They are somewhat short staffed it appears - all staff wearing masks. The first thing we ordered were the purple hibiscus martinis - amazing!! Can’t say enough of about these. Passion fruit and lemon and not sweet just the best drink I’ve ever tasted. Got the Halibut, roasted cauliflower and biscuits. The biscuits were flakey but dense, sweet yet salty melt in your mouth deliciousness! The food was cooked beautifully and the other items had amazing and flavorful sauces. This is my new favorite restaurant!!!
Rude staff and over priced
Really don't like this place. Tried it three times to make sure it wasn't a glitch. It wasn't a glitch. Staff is rude. Arrogant even. Food is okay but for the price, it should be mind blowing. There are a dozen places in town far superior to Harley.
Be the first to ReplyOutstanding dinner.
Outstanding dinner. Delicious menu, we had an amazing hummus appetiser and then moved on to the Filet with blue cheese, perfection. The wine list is excellent and great value for money. Service as good as wine and food
Be the first to ReplyWorth a Try
I'll start by saying the service is exceptional. We were seated quickly. The wait person went out his way to be accomodating. We ordered the prix fix menu which closed at 7:00 at 6:59. My wife ordered the red wine flight and didn't like it. They took it back.
The food is good. The menu changes by season and is fairly small. Also, I'm not sure what was seasonal about the wild boar pappardelle. Look at the menu online and see what looks good to you.
The wine list isn't huge either. They had some good wines like a Corizon cab and Italian amarone. Naturally, these were several hundred dollars a bottle. The corkage is $20/bottle and $10 for bottles 10+ years. Might be a good idea to BYOB.
Happy Accident to Find Harley’s
As the afternoon was fading to sunset, myself and a dear friend were looking to find a bathroom. We had shopped Laguna Beach out. 2 tired, hungry women in need of a comfort station, to be Victorian about it. So, we stepped into Harley’s. No, we didn’t have a reservation, when asked. If they were full, we’d just use the ladies’ and leave. But they did have tables.
So we sat down. On the advice of our waiter, we had the oysters with the mignonette. I ordered the Harley burger as a main. We shared the green salad with vinegars. That was light and lovely. The oysters were relatively local and not too large, which I liked and the mignonette properly tangy. Lovely start. The burger was delicious. (Not burned, not raw. Perfect.) Grilled or sautéed onions and blue cheese. Not messy. Say no more: in heaven. So good.
Then, because I had thrown all cares to the wind, the bourbon pecan pie served with vanilla ice cream. I think I either have to move to Laguna Beach or learn how to make this pie. The bourbon flavour and scent added a dimension to a domestic dessert standard that made it rise above a mere classic. Oh boy.
When I did avail myself of the facilities, I saw that there were three framed sheets of paper hung on the wall and spotlighted. They were heirloom recipes of the owner’s grandmother. One was Roasted Pineapple Upside-Down Cake. The next was a recipe for bread, and the third was a page with the method for making the bread recipe.
(When I got home, I made the Roasted Pineapple Upside-Down Cake. It was really good. If you do happen to try it, use a 10” springform pan. That part isn’t written down. The cake takes 6 eggs and uses the folding method for chiffon cakes, so you get a lot of volume and wonderful texture. You need more room than a typical 9” pan. If you do use a 9””, you’ll need to bake it for about 15 - 20 minutes longer.
A good rum sauce would make a fine finish for this cake, and you can’t beat vanilla ice cream.)
I would really like to return to Harley’s. But if I can’t, I hope you will. You can’t beat good attentive service and great food. My good friend went back the next night with her husband and they were welcomed like family, and they had a memorable meal.
Four ladies with discriminating palates
We had a light evening meal here based on the recommendation of one of the party's daughters and were thrilled with our decision to try it. We shared everything - not a problem at all - and enjoyed it all. We particularly liked the jammy eggs, the avocado and the cauliflower. The crowning touch was a knowledgeable, friendly and enthusiastic young waitress who helped make the evening special. I wish I lived in Laguna beach. Can you open a branch in Seattle??
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