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Gordon Ramsay Steak Baltimore Reviews from The Last Year
I wanted to celebrate my Birthday here.
We made reservations for 7:00, but we asked could we be seated early since we got there early to walk around the Casino to see what was in there since it was our first time there, it wasn't much to see in the Casino. So they were able to seat us early. The Restaurant had a nice warm cozy feel. Our Server Miles was Friendly and explained the Menu and Special since it was our first time there. We ordered a number of items ( see pics). We were surprised at how small the portion sizes were. The MD Crab Soup hardly had anything in it, mainly Corn, Tomatoes and only 3 Lumps of Crabmeat. It was tasty but I was disappointed, I was expecting more especially for the price of $15. I got the Kansas City Strip Steak and the Hubby got the Ribeye, we both ordered the Medium, but after taking a couple of bites we saw that they were Rare. We informed our Server Miles and he saw them and agreed that they were Rare. He asked did we want to send them back so they can Bump up the heat on them? We said no we will just recook them at Home. We were surprised that he didn't offer to bring us out a new Steak, especially for the Price we paid for both Steaks which was $80 a piece. You would think that for that price they would be cooked perfectly, they did taste delicious. The Manager did come over and offered his apologies and did not charge me for my Dessert which was the Sticky Pudding. Everything else was good. I had a nice time, but was expecting more. All the Staff was nice.
Another amazing meal at Gordon Ramsey Steak.
The food was perfectly prepared. The signature beef wellington is every bit as good as the hype. Our server was helpful in selecting wine and sides. I plan to celebrate many more birthdays here. My compliments to the chefs and to management.
This was my first time dining at a Ramsay restaurant, my
This was my first time dining at a Ramsay restaurant, my dad was in the hospital at UMMC some family members wanted to grab some dinner on a Fri evening at the casino and we decided on Ramsays and made reservations online. When we arrived it wasn't very busy we really didn't need reservations, we approached the host stand and mentioned our reservation walking to our seats we passed the bar area it was a little dark could have used a little bit more lighting especially at the bar. Our server approached and asked if we have eaten there before after hearing we hadn't he explained the menu to us. My aunt and I order alcohol she had red wine and I had an old fashioned, when the server came back with our drinks I was completely shocked when he put my drink down. I specifically said NO water I understand that a REAL Old Fashion is just a shot of alcohol that the cup will not be full, when he put the drink down it was full of crushed ice and the bourbon was to the top of the glass. We aren't at a dive bar the prices on the menu are not cheap and my old fashion is ruined, this restaurant should have large ice cube for bourbon drinks. I tasted it and said I asked for no water this drink is half full of water and asked for a large ice cube. If the bar tender doesn't know how to make drinks they need a new one, he returned with my drink alls they did was strain out the ice and put a cube of ice in the cup. Why wasn't the cube used the first time?? And the bourbon was still watered down, wasted that drink. My mom and I had the Beef Wellington and my aunt and cousin had the sea bass and we shared the cream spinach. Both steaks were very good maybe just a little more of the mashed potatoes and the Demi sauce would have been nice. Both sea bass meals were excellent I tastes a bite from my cousin and it was outstanding cooked perfectly, the fish came with parsnips and quinoa could have used a little more parsnips. Over all very good food my old fashion was ruined that and the lack of potatoes and parsnips is the reason for 4 stars .
It's my second time dining here after a few years and
It's my second time dining here after a few years and quality doesn't seem to be as good. For a restaurant like this I would expect perfection, if not, almost, and what we got was a lot less of a perfection. But maybe thats on our high expectations as we love Gordon Ramsay's shows. We liked most of the food, my husband loved the beef wellington it was delicious, the mac and cheese was one of the best we got. I got the 16oz NY Strip and for the most part it was cooked and seared great but a good portion, maybe 1/4 of it was really burnt on the sear, (can maybe see it on the photo uploaded, which really turned me off of it after having a bite full of bitter burnt piece of strip. I had let our server know about it but all they said was they'll let the kitchen know so I lost about 1/4 of my steak, but paid full price. Service was alright, our server was nice and informative about the menu and food. It was however hard to get their attention at times. And forgot to put in one of our desserts, but understandable that he may have misheard that the items we wanted. Ambiance is nice. It felt like the tables were spaced out enough to have a nice private dinner.
This was our third time visiting Gordon Ramsay Steak in
This was our third time visiting Gordon Ramsay Steak in Baltimore Maryland, and we were beyond disappointed during this last visit on December 16, 2023. We were initially so impressed with the experience (the food was exceptional, the service was top notch, and you made each guest feel like royalty) that we started making this a holiday tradition with family and our go to place for special occasions. Unfortunately, that was not the case this time. I was hesitant to write this review but more than a month later, I'm still upset about the experience and quite honestly as the host, terribly embarrassed. From the moment we arrived the following fell short of what we've come to know and expect from previous dining experiences at Gordon Ramsay Steak: On our first two visits, the server recognized that we were there to celebrate a special occasion and brought out complimentary glasses of champagne which did not happen. We had to ask for bread and there was only enough for each person to have one piece. Most of us were looking forward to the Lobster Risotto. We've had it in the past and couldn't wait to have it again! Despite checking the menu online where it was listed as an offering, that was not the case. We were told it's no longer being offered - not sure why as it's incredible. Unfortunately, removing this appetizer was just the start of a progressive downward spiral. I had the butternut squash risotto, it was good, but pales in comparison - it's not even a close second. Two of our guests ordered the New York Strip medium rare. It wasn't butchered properly, they were over cooked and inconsistent. Both of our guests have ordered this same entrée on a previous occasion and noticed a marked reduction in quality. Now, for the beef wellington, another family favorite, suffice it to say, it was not good. It was lukewarm at best, and the puff pastry was soggy, falling apart and unappetizing. It didn't look good and tasted average. This isn't Outback Steakhouse - it's Gordon Ramsay Steak (operative word is steak). When it came time for dessert, half of us didn't even want anything because of the quality of the food and lackluster service. When the guest of honor said he didn't want anything they opted to bring out quarter full glasses of champagne for the table and presented him with a candle stuck to a Gordon Ramsay card on a plate. This about sent me over the edge. In the past, one of your world-famous desserts (the sticky toffee pudding) would have been automatically presented to the guest of honor. Full glasses of champagne were always offered as the server recognized the special occasion when seated - getting them at dessert felt like an after thought and a complete failure. You don't have champagne at the end of the meal, it's a way to kick off what should be an amazing culinary experience. This experience was so off-putting to us that we are giving serious thought to changing our "family tradition" moving forward. We've become so accustomed to and grateful for the quality of a Gordon Ramsay restaurant which is why we are so upset. I think he would be embarrassed to have his name associated with what was far less than a stellar dining experience.
Drove over an hour to try this restaurant and the
Drove over an hour to try this restaurant and the experience was great. We were seated promptly and the hostess gave details of the restaurant layout by showcasing the aged steaks display and the wine room. Tanisha was our server and we plan on checking if she's working before our future visits. She added on to the hostess's introduction by giving a "tour" of the menu and explained how Gordon Ramsay played a part in developing the menu. We ordered a prime filet and a wagyu filet. Both were very well seasoned and cooked perfectly. For drinks we ordered the Scots Donkey and the El Matador, both were very tasty. Tanisha went above and beyond to curate an off the menu spicy margarita for me. For dessert we enjoyed the sticky toffee pudding. As a fan of Master Chef, this is what I was most excited for and it did not disappoint. Tanisha is definitely a major factor that made us decide to frequent the restaurant in the future. Her service was immaculate and she honestly went above expectations.
We have been here several times and will continue to return.
Our server was great - attentive without being overly solicitous. The manager was also engaging. All of the food was great. The crab cake was tasty. The market salad was perhaps a little over-dressed. The steaks were perfectly cooked. The truffle fries are cooked nicely and not overly truffled. The sticky toffee pudding is to die for. We will absolutely be back!
The food A+ and the service is top notch also the ambiance
The food A+ and the service is top notch also the ambiance was amazing. The oysters & the Wagyu was FABULOUS in my Jim Curry voice.
I was able to make a reservation for four via OpenTable,
I was able to make a reservation for four via OpenTable, but not for five. I went ahead and booked it with a note to make it five.
I had the most incredible dining experience at Gordon
I had the most incredible dining experience at Gordon Ramsay's restaurant in the Horseshoe Casino in Baltimore. For my birthday, my wife and stepson treated me to an unforgettable meal. The Beef Wellington, Shiitake mushrooms, Mac & Cheese, and Truffle fries were all simply divine. I can't forget to mention the Matador drink, which was excellent, and the Sticky Toffee Pudding for those with a sweet tooth. What truly made the night special was receiving a personalized Happy Birthday postcard signed by Gordon Ramsay himself. We've dined here many times, and every visit has exceeded our expectations. The friendly staff, exceptional food, and top-notch drinks make it worth the investment. Some might say it's on the pricey side, but when you're treated to a meal of this caliber, it's worth every penny. I'd choose quality over mediocre frozen food any day!
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Same goes for 4 Charles and I Sodi
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Click on "Take off the Market Option" in your portfolio
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answer