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Gordon Ramsay Hell's Kitchen Foxwoods Ledyard Tripadvisor Reviews
Latest Reviews On Tripadvisor
12 Reviews
0 Replys |
Don't go
Horrible, Save your money. Husband's gravy from Wellington was burnt tasting. My Chicken was spicy, and not only to me. They said no it couldn't be. I know what red pepper flacks look and taste like. Spoon had melted plastic on it. They then said they would take off a salad and instead added a Mac and cheese. Another table waited over 10 min for a waitress and had to get a manger to get one. Much better places to go.
Be the first to Replyit was ok
the ambiance was great however we both ordered the prix fixe dinner with the wine pairing. we ordered cocktails my husband's was good mine was awful i honestly think they didn't put the alcohol in it. 2 minutes after we got our cocktail the first wine came out and it was a very cheap chardonnay. we had the scallops and it was ok but you got 2 and 1/2 scallops. they were sliced in half. another cheap wine came out with the beef wellington which was delicious. the dessert was tasty but you could only eat a few bites because it was so sweet. my cocktail which i didn't drink was not addressed. all in all it was ok but was not a 400 dollar dinner with tip. save yourself some money and go downstairs to david burke's.
Be the first to ReplyOverpriced mediocre food and service
The decor in the restaurant screams Hell’s Kitchen. It was well themed, clean and cozy. But the food and service in this location are lacking. We were seated quickly and given menus. An employee arrived at our table shortly thereafter, to collect extra place settings. He did not make eye contact or say a word to us while doing this. We found this to be odd. Our server arrived shortly thereafter to take our order. We ordered a burger, short rib grilled cheese, sautéed wild mushrooms and water. We got our water quickly. Our server came by a little while later to collect more forks and deliver a spoon without saying a word. Again, odd. Then we waited 30+ minutes for our food to arrive. Nobody checked in on us during this time or refilled our water glasses. During this time we observed a lot of employees standing around not doing much or anything. Our food finally came out (and water glasses refilled). It all looked good but. And the burger was cooked to the proper requested temperature. But nothing was seasoned. Everything lacked salt and flavor (and salt a pepper shakers are not provided on the tables). The fries looked like something I could have gotten from a fast food joint. I’ve had far better fries from a local Mexican restaurant where they take the time to hand cut them. The short ribs on the grilled cheese also lacked seasoning. And it needed an acid to cut through the heaviness. A tiny bowl with some spicy peppers, and a couple of pickled carrot and cucumber slices was provided, but some pickled veggies should have been put on that sandwich instead. We also did not get another refill on water until we were in our way out the door. For the three items we ordered, we paid $67. I am glad I did not spend the $65 for the signature beef Wellington. If you can’t cook a burger properly, I’m not convinced you can cook a signature dish properly. To be honest, my overpriced breakfast sandwich from Dunkin earlier in the day tasted better.
Be the first to ReplyThey charge their own tip - stealing!
Food was ok, crab cake was cool. Executive Chef came over to table - very generous of his time. However, whole event was ruined when they charged their own tip - I added a $50.00 tip and they charged $75.00. They are not guaranteed a specific tip for a party of 4 - Stealing!!!!!!!!
Be the first to ReplyGreat food and great service!
We had a wonderful time celebrating my Mom's 75th birthday! The food was delish...Filet mignon and Beef wellington were delish! Perfectly cooked! Mac n cheese side is great! Of course the sticky toffee pudding! Beyond that, the service was impeccable. Our server, Keely, went above and beyond. We will def be back!
Be the first to ReplyDisappointed
Nothing to brag about, over priced, Filet Mignon was average for a steak house but certainly not worth the price being served without a side, bake mac & cheese was excellent, cheese cake with apple & caramel was also great. My first and last time there. My favorite is MJ's sports bar at Mohegan for a casino restaurant.
Be the first to ReplyUnderwhelming and Very Disappointing Beef Wellington
Being fans of good Beef Wellington including preparing at home for special dinners, we went here specifically for that. For all of Gordon's promotion of his great Beef Wellington and recipe, this was not per his published recipe and it was indeed underwhelming! It was simply a piece of beef fillet wrapped in pastry - no mushrooms, no duxelle, no shallots, no parma ham and very little sauce. While the fillet was decent, the dish certainly wasn't a proper Beef Wellington - it was a small fillet wrapped in pastry period. We all were very disappointed and never again.
Be the first to ReplyBad Experience
Food was subpar and not very good. For a high end restaurant we were highly disappointed with the food quality. I came here for my birthday with my boyfriend and was disappointed with the outcome. We spent a decent amount of money for the two of us.
Be the first to ReplyAverage
Was expecting much more after eating in Hells Kitchen Las Vegas. No complaints about the waitstaff, but the food was not up to par. My wellington was raw and after returning it the replacement was not much better. The sauce was quite salty and the toffee pudding was good but way too sweet.
Be the first to ReplyFalling Star?
I've eaten here three times for lunch only. The menu is short and somewhat difficult to choose from. I found the food choices had issues ranging from overpowering garlic on the mushroom pizza, meatball app was tough and very chewy and some croutons in the caesar salad were in excusably and obviously stale. The Hell's Kitchen burger was odd, is the word I would use, with ingredients that didn't go together well. I had higher expectations considering the brand and I could do better at home. As far as the high reviews go, perhaps dinner is a better option but I am wary about the average diner's palate.
Be the first to ReplyExceeded expectations
We had dinner here on Sunday 2/18/24 and it was a great experience! I was a little nervous after reading some lackluster reviews but everything was really wonderful. Our server, Kimberly was amazing—attentive from start to finish. She even surprised us by asking the Executive Chef (who is a Michelin starred chef in his own right) to come out to visit our table at the end of the meal! That was a real treat. He is a neat guy who has traveled all over the world, opening and running restaurants. Given his experience, I guess it is no surprise that our meal was so terrific. For those interested, between the four of us, we had all of the "must haves" on the menu: lobster risotto, wagyu meatballs, pumpkin soup, scallops, Mac and cheese, beef Wellington, chicken scallopini, short rib, toffee pudding, the pb&j torte and the cheesecake. Out of all of those I think the closest thing to a "miss" (if you really want to call it that?) would be the scallops and I am really searching to find something to complain about here. They were just sort of smaller than we were expecting and not as full of flavor as everything else. But honestly? That is REALLY digging. The entire meal was amazing and we had so much fun eating there. Amazing cocktails, seated right away, food served promptly, but not rushed…. It was the best meal we have had in a long time, but in a really comfortable setting—not stuffy or uptight. We loved it and would definitely come back!
Be the first to ReplyIncredible meal and experience!
Wonderful! It’s been a dream to go to Hell’s Kitchen and it did not disappoint! Our waiter was polite, attentive but not intrusive. All dishes served were fresh, flavorful and just to die for. The scallops were a favorite and the crispy skin salmon was also lovely! The Wellington and the Lobster risotto were both all they are cracked up to be and positively dreamy! The restaurant was spotless and the chefs all wear gloves and the great care they take is apparent. Thank you, Hell’s Kitchen, we will be back!!
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