Giulia Cambridge - Kaufe eine Reservierung
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Giulia Cambridge Reviews from The Last Year
Very very good Italian food.
I would say it is about the same quality as fox and knife. So until you can pull off reservations give them a try . Giulia does have larger portions with main dishes . Service was friendly and attentive. I will 100 percent come back. Unicorn oysters-4/5 shucked well and very fresh. Good acidity added and ramps add a nice bite chicken liver crostini- very smooth and savory with a bit of salt toast was nice and crispy 5/5 hamachi crudo- refreshing frit flavor with some acidity. Hamachi was very tender and fresh, but the side did drown its flavor out. Still very good for a hot summer day 4/5 pappardelle- Signature dish. So savory and full of flavor. Pasta was so tender and al dente. Large pieces of wild boar. Such a good dish 5/5 Pistachio gelato. Strong natural pistachio taste. Gelato had great consistency. Very simple but very good 5/5
Slightly better then average food.
Average service. Depressing ambiance. Couldn't see my food to enjoy it. Waitress was ignorant about wine. Overpriced for the experience. Extra kitchen appreciation charge. Ridiculous!
Superb restaurant
This restaurant is so good we went there for two of our four nights in Cambridge. The wild boar pappardelle is to die for! Wonderful service--they remembered us on our second visit forty-eight hours after the first. And compared with other restaurants of that quality, I would say the prices are quite reasonable. Thank you so much for two memorable meals!
Delicious fresh pasta and a rotating seasonal menu.
There is a single pasta that is vegetarian and a few apps/side. It's a small and popular place so make sure you have a reservation.
Amazing service and wine selection was excellent.
The semolina cakes were delicious, can't wait to come back
Had such high hopes based on other reviews but I can't
Had such high hopes based on other reviews but I can't recommend this place. Unfortunately bad service from the time we sat down set the tone and it just went down hill from there. Food was average - maybe better than average but the poor service makes it hard to decide. If you are familiar with Winnie the Pooh having a server than makes Eeyore seem upbeat and charming will give you a sense of what we were dealing with. Icing on the cake is not once did our server stop by to see how our meal was or to check in on us. No drink refills ever offered and we were handed the check without even a thank you. We were asked when we made the reservation months ago if we were celebrating a special event and we were but no one seemed to ask or care when we got there. Spoke to the manager on our way out and she literally couldn't care less. She didn't even bother to ask what the problem was or who our server was.
chicken liver crostini 3.
2/5 - never really a fan of liver, but this wasn't too bad warm semolina cakes 4/5 bucatini al'amatriciana 4/5 - feels like very fancy and tasty deconstructed lasagna mushroom pasta 4.1/5 - very subtle taste, no meat pappardelle 4.2/5 tajarin (white truffle pasta $85 for 4 ravioli) - 4/5 2022 fallwind pino grigio 4/5 Being honest, this place isn't as good as it is hyped up to be from the high ratings. Don't get me wrong, it is very good, but the amount of food you get for the price you pay is too high. The interior has a warm, dim lighting that gives nice ambience for dinner dates. Service is very good, no complaints about it. For parking, its street parking only. It can be a bit tricky to find a spot in that area, but there should be some available within 5-10min walking distance.
I haven't been to this restaurant in over four years, and
I haven't been to this restaurant in over four years, and I'm sorry to discover that the food quality has gone downhill. The pasta is still good; however, it took forever for us to get it. I will not come back.
Worth the Effort!
The pasta is great and the service is excellent - but getting a reservation can be a bit of a headache! Have no fear, if they're booked online try giving them a call. They might not pick up the first time, but it's worth it to try again.
Came here at the recommendation of a few friends.
It was still packed at 8:30 on a Wednesday night! We ordered the focaccia, burrata, nostrale, bucatini allamatriciana, pappardelle, squash agnolotti and pasta e ceci. We really enjoyed the pappardelle and agnolotti, and the pasta e ceci was very unique! Unfortunately the bucatini was far from the rest as far as pasta quality and flavor, as it just tasted like overcooked pasta with bland tomato paste. For dessert we got the panna cotta and cookies--loved the panna cotta but recommend passing on the cookies, not worth it!
Spent a while trying to get a reservation.
I was really underwhelmed by the food. I got the pasta e ceci and it really was not very tasty. Disappointed because I love pasta and was so excited. But Guilia was very expensive and IMO not worth the price
Giulia is always a hit! Although it may be challenging to
Giulia is always a hit! Although it may be challenging to get a reservation, it is well worth it. First off, highly reccomend the warm semolina cakes - simply *chefs kiss*. I appreciate that they always have around 3 vegetarian pastas on the menu, which are always such a unique blend of flavors that you can't get elsewhere. My only qualm is that the entrees are on the smaller side, so sometimes I don't leave completely full. But, you can make up for it with some of their other apps. Overall, would reccomend!
Amazing! Food was 10/10 for everything.
We left feeling full but not too full!! We actually enjoyed our food so much that after dessert we saw food come to another table and contemplated ordering more service was 10/10 we sat at the bar, and the bartender was fantastic. I am pregnant so had a lot of questions about ingredients how everything was prepared and he was super helpful with this. Will def be coming back!
I proposed to my now-wife while we sat at the bar here in
I proposed to my now-wife while we sat at the bar here in 2015. It was special to us then and it's special to us now. We returned last night, for the first time in a few years. The semolina cakes and the casarecce alone would have made the trip worthwhile, but the cocktails and the dessert (a chocolate bread pudding) sealed the deal. The place is great for vegetarians like us. It's cozy and homey-feeling: all of us sitting around the bar were chatting about Terry, the former Giulia bartender whom we all remember fondly and who today, it turns out, reads audiobooks for a living. Terry's successor, Cassandra, is charming and friendly and knowledgeable. There's nothing I'd change about Giulia. I hope it sticks around for many years.
Food was great, service was meh
Food was great! My only issues were cocktails came out after food arrived, which is my pet peeve. I would rather have had wine with dinner but when cocktails arrive late I'm still drinking my cocktail through dinner. Also, sharable food would arrive at the table and we wouldn't have plates or silverware to eat it with. Hate staring at my food with they are scrambling to get organized. So, needless to say if the service matched the food this would have been a great experience.
Lives up to most of the hype - very hard to get a ressie
Lives up to most of the hype - very hard to get a ressie but the pasta and dessert was worth it, and this is coming from someone who isn't crazy about pasta or dessert. Came here to treat a friend for their birthday and they loved it. We got the pink oysters and semolina cakes to start. The oysters were sweet, and the mignotte added a nice zip to contrast. I liked the light airyness of the semolina cake, but I don't think I would order it again. It's different than your traditional starters, but this is not something I would crave esp for the price point from the truffles. Versus the boar papparadelle is definitely something I would crave and get again. The pasta itself was perfectly al dente with lovely texture and thickness, and each bite was delightful with the boar, trumpet mushrooms, juniper and parm. For me the portion size was just right, and left room for the raspberry semi freddo which was really good. Deep raspberry flavor paired magically with the lemon meringue and amaranth. I was surprised how much I loved dessert. Service was generally good, but confused me initially. Our server came over and seemed reserved and had a bit of "I don't want to be here" vibe when we asked about recos. Once he got going he seemed more engaged, but I found it odd we had to draw it out of him at a place like this. Then a much friendlier, more approachable woman took over and service was lovely the rest of the eve. Ambiance was nice - simple, a bit rustic, and warm. Loved the speckled neutral plates. Good acoustics and room design, so it was easy to have a conversation. Would return to try more pasta and desserts!
Reservations are released two weeks in advance at midnight
Reservations are released two weeks in advance at midnight and go almost immediately, so set an alarm. I witnessed a few walk-ins that were seated at the bar, but most got turned away, so I recommend planning ahead. Giulia is on the same street as a lot of other poppin' restaurants, so you should also account for parking when you come (I was lucky to have found a spot nearby, and it was free thanks to the holiday!). Logistics aside, I am happy that I finally got to try this place. The inside was larger than I expected. The vibes were casual but classy, with dim lighting, a bar, and comfortably spaced tables. The plates are on the smaller side, so expect to order more than you usually would. 1.5 pastas were enough to satisfy me, though I could have finished both of the plates that I ordered had I not ordered sfizi. - Chicken liver crostini with green tomato marmellata ($8): The crostini was fresh and crispy, and the chicken liver was thick and savory. The marmellata added a complimentary citrus flavor. Overall, it was a good appetizer to prep the palate, but it was not mind-blowing enough to get again. - Warm semolina cakes ($16): Served warm indeed. The cakes were soft and sat in a bed of thick taleggio that did not taste as strong as the texture implied (more of a mild cheesy flavor). The apples added a nice crunch but weren't sweet. The truffles didn't add much, even though I believe they are the reason this sfizi is overpriced. - Bucatini all'amatriciana with house-cured pancetta ($27): Some of the pancetta was overcooked and too hard as a result, but the pieces that were good were GOOD: crispy, fatty, and salty (a bit too salty for my liking, but I understand that that is one of pancetta's hallmarks as it is meant to replace salt in certain recipes). The bucatini was not al dente but still tasted good and homemade. The sauce was lightly sweetened but a bit boring. - Pappardelle with braised wild boar ($30): Pepper was the dominant flavor, so if you are not a pepper fan, you will not like this dish. The pappardelle was al dente and flavorful. Like the pancetta, some of the boar was overcooked and dry, but most of the pieces were tender. There was a good ratio of pasta to protein. Overall, I enjoyed this more than the bucatini. - Affogato with cinnamon gelato, dark chocolate nemelaka, and crumiri cookie ($14): I'm glad I was able to get the espresso decaf. This dessert was okay; not something I would get again. The star was definitely the nemelaka: silky, intense, and melted-in-your-mouth. - Sicilian pistachio gelato with chocolate pistachio cookies ($12): I added this dessert last minute, and it became my favorite dish of the night, so I highly recommend it! The gelato was refreshing and not overly sweet, and the pistachio crumbs added the perfect crunch. The cookies were crunchy on the outside but chewy on the inside, with a brownie-like texture and taste. The chocolate dominated the pistachio flavor in the cookie, but that was compensated by the pistachio gelato. I liked that my server called out which dishes were staples on the menu so that you could see what the hype was about or prioritize the dishes that are more likely to rotate if you plan on coming back since the staples are more likely to still be around the next time. Overall, I enjoyed my dinner and did not feel like the effort to make the reservation was in vain.
No gluten free pasta.
Service was awful! The food was just ok - certainly nothing like it used to be!!
The food is one thing (And it's the best in the greater,
The food is one thing (And it's the best in the greater, greater Boston area) but the real charm is John at the bar. I've only been once, but I left feeling like he was family. Thanks John!! Can't wait to drive into the city to see you and enjoy the pasta again!
We were able to get reservations here and settled for a
We were able to get reservations here and settled for a Monday evening which was super busy and didn't see any empty tables during our time there. The food was great and had such great flavors. We ordered the warm semolina cakes with the truffles, bucatini all'amatriciana & pappardelle. Although the plating looked small we were full & satisfied after.
The bucatini all'amatriciana comes with the yummiest
The bucatini all'amatriciana comes with the yummiest pancetta and tomato sauce. As someone who loves chicken liver mousse, I thought their chicken liver mousse crostini was just alright, nothing mind-blowing. My server was very friendly and did a good job explaining the menu. Hard to get a res but pretty worth it.
Consistently good refined food
I’ve visited Giulia two other times before this, the last being a few years back. It’s as good or better than I remembered. Reservations required, otherwise you can show up at opening and try to grab a bar seat, which there was a line for and even after the years still fills up immediately, even on a weeknight. The food is amazing - from bread to antipasti, entrees etc are all fantastic, and the prices reflect that but aren’t ridiculous for fine dining in the area. Service is friendly and easy. They did great. Folks dress a little nicer but it definitely isn’t stuffy. People treat it as a special night out so they seem to dress for it, but was there a person sitting at the bar with their bright multicolored sporty winter coat (like a snowboard jacket) while wearing AirPods the whole time? Yep, but no one seemed to care. Great spot recommend for dates, smaller gatherings (there’s a bigger table in the back but it’s mostly 2 and 4 tops)
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Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Giulia Cambridge User Reviews & Question Forums
Giulia Cambridge Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Adam R. (07/15/2024 3:00 am)
Giulia Cambridge Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Rosalie O (07/07/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)