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😍 5/5 - I was in Chicago for work and Stephanie is one of my
By 👻 @Liz H., 03/18/2024 3:00 am
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I was in Chicago for work and Stephanie is one of my favorite Top Chef contestants so obviously I'm going to stop at her restaurant. I started with the cocktail made with beet juice. It was perfectly balanced and delicious. Then, I had the chickpea fritters. This dish was surprising in a good way. Everything served a purpose and worked in perfect harmony. I had a glass of cab franc with the goat dish. I hardly ever see that varietal on the menu, so I was excited! I tried the goat liver mouse and that was the only miss for me. I don't really enjoy liver but wanted to give it a try based on the server suggestion. I'm sure it's delicious, I just couldn't get over the flavor and saltiness. Not my jam, but everything that came with it was perfect! It's such a beautiful space, the service was spectacular and overall a perfect night. I would just order differently next time. No fault of the restaurant.
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