stumbled on this, need some thing answered please - Giacomo Arengario Milano - Kaufe eine Reservierung
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Giacomo Arengario Milano Reviews from The Last Year
Cathedral view
Excellent dinner overlooking the Duomo. Good wine list. Nice outdoor area for an aperitif, I'll be back. Welcoming. Highly recommended.
With a view like this the food should also be excellent. Even just a cream puff
Beautiful location. View of the Cathedral and Gallery. Friendly staff: Definitely unfavorable quality/price ratio. Terrible snacks.
Highly not recommended for sensible people
25 euros for a glass of wine, "two chips-peanuts-olives" and some INEDIBLE savory cream puffs are definitely too much even though the view is very suggestive. Such a sought-after position deserves a completely different level of quality even if it's just an aperitif!
Excellent
This restaurant benefits from an exceptional location, a beautiful room, impeccable service, very good quality dishes, Great night.
Nothing to remember except the view
Apart from the view of the square (which I am already quite familiar with), nothing to remember. Banal menu, adventitious service and high bill. I would say there is no reason to go back.
A VERY GOOD STOP IN MILAN
I RECOMMEND THE RIZOTTO AND THE VEAL SIDE. PLEASANT SERVICE EXCEPTIONAL VIEW. THE STAFF IS FRIENDLY AND FRENCH-SPEAKING. A STEP NOT TO BE MISSED CONGRATULATIONS FOR THE CHEF HE DESERVES TO BE IN THE MICHELIN GUIDE.
Nice location
Very good food, service absolutely not up to the very noisy local price, it's a shame to calibrate the place only to foreign customers
A shop window on Piazza del Duomo
The location alone is worth the experience. For lunch with friends, the quality of the dishes was good, a mention of the Milanese risotto, the service was very attentive. I would exclude the tables inside, but both the terrace and the veranda are priceless. To try
Consistently Good Restaurant in an Excellent Location
This was our second visit to Giacomo Arengario, our first being before the pandemic. Our first visit back was excellent and we were happy to see that nothing had changed. Both times we were able to be seated in the enclosed veranda area with good views of the Duomo and the its square, which of course only adds to the dining experience. The last time we visited, as a started we had an amazing pork ravioli that we still talk about to this day. It wasn't on the menu this time, but I still ordered a ravioli instead of an appetizer (Bottoni triglia, caprino e limone), while my wife had the scallops (Capasanta, cavolfiore e melograno) . The ravioli was just an excellent his time as last, though now it was fish with a red sauce rather than pork with white. The scallops were so good we ordered a second helping. My wife then had Spaghetti alle vongole veraci, while I had Brasato di maiale e crema di patate e porri. Again, both were excellent and the waiter helped us select an excellent swine which went well with our choices. I have seen some complaints about cost on the site, but to be honest, you are also paying for the setting. The food, wine, service, and setting were all excellent and justified the costs in our minds. And if you don't want to pay it, there are cheaper choices in the area. My wife especially likes to frequent the same restaurants on each visit to a city, though we always explore new choices, and Giacomo has become one of our two choices for Milan, and we will be sure to visit once on each trip. This was actually our first meal during this recent trip to Milan, as we had just arrived, checked into our hotel, and walked the few hundred metters to where the Duomo is. So it was nice to sit down in a familiar spot on our first evening.
Something is still missing
Amazing location and excellent dishes, but something is missing to be at the top. First of all the shifts, very hateful: either you eat with the chickens at 7.00 pm or you have to stay until 9.00 pm. But frankly I don't see the need for it, given that there wasn't a full house and we could have easily had dinner at a more civilized 8pm. Arriving at 6.45pm, they didn't let us sit at the table and made us sit on sofas, forgetting about us: I would perhaps have gladly drank an aperitif (and they would have earned it too). Dinner went well, with perfect service. But… once we finished dinner at 8pm, no one cared about us anymore and no one came to ask if we wanted dessert. At 9.00pm I asked for the bill: I left wanting their fantastic bomb, but they - once again - lost turnover (in addition to not satisfying the desires of a customer). Something needs to be revised.
Lunch
Came back after a while. Rediscovered kindness and professionalism. Well done to the sommelier on the recommendation of a South Tyrolean white by the glass. the minced tuna was good but the Milanese risotto was special, the meat on top of the marrow was divine. On recommendation we enjoyed the well cooked and well presented vegetables, tasty ending with the panettone.
Food prepared with lots of salt 01/20/24
Spectacular location very helpful staff Tasty, inedible food! To make up for it, they brought us panettone 🧐 which they produce until the entire winter season, well! I don't mind paying a lot but I have to eat just as well
Midweek lunch
I found this restaurant on the Internet, I wanted a restaurant near Piazza Duomo and I must say that this place, which is located on the third floor of the 20th century museum, was a great discovery. Wonderful veranda terrace overlooking the Duomo and the square in front. Kind and professional welcome, normal but well presented food. Adequate service and prices. The only negative point: from the outside there is no indication of the existence of this restaurant, we walked around for a while and in the end we had to ask to find out the exact location
A great expectation but a great disappointment too.
Slightly disappointed by this otherwise very expensive restaurant. We pay for the view of the Duomo. The dishes seemed prepared in advance, a moment of plastic still stuck to the fish. The wines are overpriced. An overrated set.
DONT GO
DONT GO The food was decent even though the price was exaggerated and the portion was too small. The presentation was good though more like a fine dining but the flavour wasn’t fine at all I would say.. The spaghetti was too salty as well as the risotto. We also ordered the salad for around 10 euro and all they gave us was vegetables no sauce or seasoning at all. We all went there for six people and ordered 7 plates and still was not full and the overall bill cost around 260 euro. I was expecting the view of the duomo when we came in but then they put us at the back of the restaurant. The service was pretty decent but they charged us 8 euro for service. I WOULD NOT RECOMMEND THIS RESTAURANT TO ANYONE
This is a beautiful restaurant.
The food was excellent. We loved the Milanese dishes offered. We would go again.
This place came recommended to us by our hotel, it was a
This place came recommended to us by our hotel, it was a lovely place with an unreal view! The food was great, but wasn't anything that left us wanting to come back for more. I will say the dessert was spectacular, both treats were done perfectly and were the perfect palette cleansers . Staff was professional and accommodating. I would give this place 3.5 stars for the dessert!
Bait and Switch!! Beware!! We had a very bad experience
Bait and Switch!! Beware!! We had a very bad experience at this place. We made a reservation for a table overlooking the Duomo, for which they took our credit card information. When we arrived we were on the hook for a charge, and they told us sorry, no tables in the view room, and they stuck us in a back room with no view. Food was ho-hum and wine overpriced. We felt ripped off. Caveat emptor.
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stumbled on this, need some thing answered please
By 👻 @ConfidentialColor61, 02/07/2023 1:39 pm
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I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
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