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🤮 1/5 - Disappointment at Gary Danko, San Francisco
By 👻 @Diane L, 10/24/2022 3:00 am
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We were very much looking forward to this special event to celebrate my husband’s birthday dinner. Gary Danko – a MICHELIN Star restaurant: supposedly noted for ‘High quality cooking, worth a stop!’ My husband’s choice was the 5 Course fixed menu. I chose the 4 Course a la carte selection. He was not that impressed with his meal. I was very disappointed with mine. The lobster was tough and scallops smelled “fishy” as when fish is not fresh. My lamb was under cooked and I had them take it back to cook some more. I still had a hard time to slice it. Whole evening was very uncomfortable and I could not wait to leave. The service was good as they tried; however, one woman came to the table twice to served a dish speaking with such a thick French accent that we could not understand her at all. I was joking to my husband, is this the French presentation. I was wondering how does Michelin evaluate these restaurant when giving out their “stars”? For the food I ate I would definitely would not have rated it a Michelin star restaurant.
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