Gary Danko San Francisco - Kaufe eine Reservierung
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Gary Danko San Francisco Reviews from The Last Year
My cousin and I celebrated my birthday here back in April,
My cousin and I celebrated my birthday here back in April, and it was absolutely delightful! The entire experience at Gary Danko exceeded our expectations. The staff was incredibly friendly and attentive, patiently answering all our questions and ensuring we had a fantastic evening. We made reservations for 5:30 PM on a Monday evening at this restaurant. Upon arrival, the atmosphere was quite relaxed as it wasn't too crowded. The restaurant had a cozy, dimly lit ambiance, which set a nice tone for our dining experience. We decided on the 3-course menu priced at $122 per person. Let me tell you, every bite was worth it! One of the standout dishes for me was the appetizer, risotto with lobster. I've had risotto before, but none compared to the rich flavors and perfect texture of what Gary Danko served. Another favorite of mine was the Branzini with fennel puree, nicoise olives, pepper chermoula, and saffron orange emulsion--a mouthwatering combination that left a lasting impression. Since it was my birthday, they surprised us with a decadent chocolate cake and a selection of small pastries. We enjoyed them thoroughly at the restaurant and even took some pastries home. When we opened the box later that night, they had thoughtfully replaced the pastries with fresh ones--a lovely gesture that truly made the occasion special. Overall, Gary Danko delivered not just a meal, but a memorable culinary experience. I highly recommend it for anyone looking to celebrate a special occasion or simply indulge in exceptional food and service. Can't wait to return!
I had pined over going here for 10 years.
I finally got to for my birthday with my kiddo. Talk about above and beyond. Im a foodie and have been to tons of places. This place blew my mind. The attention to detail brought tears to my eyes to make my birthday so damn special. Because I have some messed up food allergies (latex component foods) - I have to be really careful where I eat. Not everyone understands this allergy nor takes it seriously. GD blew my mind. I got calls to make sure they not only understood my allergy to the fullest, but that I would enjoy a true GD experience. I wish I could give them 10 stars!!! Food - 10 out of 10 Staff - 10 out of 10 Restaurant - 10 out of 10 Choices in drinks - 10 out of 10! I was so happy they even had our favorite champagne from France - Ruinart Brut Rose Sometimes you want to be in a magic bubble of food, drink and amazing company and they truly helped me succeed in this. All the love to you all at Gary Danko! I'll be back real soon.
Beautiful restaurant with top notch service.
I stopped by for the chocolate souffle and was not disappointed. They also provided a dessert amuse bouche and a cake to take home. The bill for this spectacular dessert with taxes and tip was close to $50.
A birthday dinner for a couple of friends who share the
A birthday dinner for a couple of friends who share the exact bday. I refuse to turn the flash on for food pics when the whole room is dark so forgive me. Or don't. The food here is classic and we ended with the chocolate soufflé. Service was polite and friendly. I'm criminally late at posting these so I can't remember everything we had. Great classic spot for a celebration.
It's been 10 years since we last visited this restaurant.
And this restaurant is still one of the best dining experiences you can have in San Francisco. The food is excellent the wine list a superb list and the service and staff were all very good If you're ever in San Francisco, go check this restaurant out if you can get a reservation.!
Great service and ambience.
Food was salty to my taste. Bigger portions than I expected.
Started off with the Glazed Oysters, which were pretty good.
They tasted like those Chinese buffet oysters but with a softer texture. The risotto with lobster and rock shrimp was superb and was some of the softest lobster I ever had; the portion was quite sizable considering that it was an appetizer. The Roast Lobster with potato purée was also pretty tasty and kept consistent with the soft texture. However, the Coriander and rosemary crusted tuna was goofily plated (is this an asparagus compass? why do i have 5 egg halves? Who took the other half of that egg??) and overall was quite bland. The herb crusted lamb loin needed some more seasoning . The polenta was nice, but the eggplant thing was too mushy. The filet of beef was a pretty standard steak dish and was enjoyable. Things ended on a good note with the desserts. The citrus lemon curd was very tart and was balanced out by the excellent sorbet that came with it. The cheesecake with poached rhubarb was surprisingly soft and fluffy so it didn't feel too heavy. Overall, had a good time and would come back again and just swap out some the dishes for something different.
Arg. 7% health fee mandate. Why can't they just pay their
Arg. 7% health fee mandate. Why can't they just pay their workers more and not stick it to the customer?
The most amazing experience.
The best service, the fabulous food, the wine, the cheese! This is my special occasion go to restaurant. On 4 special occasions, we've traveled over 100 miles to Gary Danko in the last 2 years for a fabulous meal. Mother's Day celebration, my kids all made it. Reservations can be tricky for early hours, so plan ahead. The price is decent, compared to other Michelin's that I don't enjoy as much as Gary Danko and are more expensive. I also love the fact one can pick between 3, 4 or 5 items, as well as have option of wine paring. For a memorable dinner, Gary Danko is a must!
We went for Father's Day and it lived up to all the hype.
Perfect service, exquisitely displayed food. Outstanding wine. Let's be clear, it's a special occasion place. Our dinner including bev and two was $450 for two.
Slight Dip in Food Quality . . . Still a Memorable Experience
Our family went to celebrate another milestone . . . probably our 12th time since its opening. As we have done so for the past 11 visits, we ordered the Glazed Oysters, Lobster Risotto, Roast Lobster, Filet of Beef, Roasted Quail and Chocolate Soufflé. We also tried a few new dishes , including the Beef Tartare and Seared Scallops. The best dish was once again the Glazed Oysters. This dish is as iconic to Gary Danko as Tuna Tartare was to Michael Mina’s Aqua. A visit to Gary Danko would not be the full experience without the Glazed Oysters. Highly recommended. The worst dish was the Seared Scallops. This dish was a huge disappointment. The scallops were tiny and the oversized sweet potato reminded me of a “potato skins” dish at a bad diner. The protein was fine. The sweet potato did not pair well with the scallops. It was just bad. And the presentation was horrible. This dish needs to be reimagined. Beef Tartare was good but not special. Comprable to the beef tartare at Left Bank. At the minimum, they should have put a raw quail egg to moisten the tartare. Needs to be more special to remain on the Gary Danko menu. Most of the other dishes were excellent but about 90% of the best we’ve had at Gary Danko. Not sure why quality has dropped a bit. Quality control needs to improve. Nevertheless, we had an excellent meal overall. Service was excellent, attentive but not intrusive, as usual. The dining room was beautiful, as always. But we did notice a slight drop in the quality of the food. And finally, the presentation was not up to par. The people who played the dishes should have done a better job.
Never Again
We had dinner here two years ago on the day of our wedding; having previously eaten here many years ago when the restaurant first opened. On that occasion, we had a good time and good food - but there was a single issue that I wish I’d remembered before booking again: they keep the place at a ridiculously low temperature. (Metal cutlery/flatware felt almost frozen like it sometimes does on a plane.) Last time, we mentioned the cold draught and it was fixed immediately. This time (our anniversary) they could not alter it - and I was not going to eat dinner draped in a shawl that they proffered! (Not when I’m paying $750 for a meal for two, thank you!) After half an hour with no resolution, we paid for our cocktails and left. The other meal cost a fraction of Danko’s and - judging by the speed at which other diners were being hustled through their meals - we had a lucky escape (and still enough for two more meals). It’s a (very chilly) conveyor that’s optimised for parting customers from their money in the shortest possible time.
Nice
Very romantic place for a special night with your sihnifican other, you can also bring your kids , the food is very good and is not difficult to get there.
A bit disappointed of our experience last night.
We've been here about 4-5 times and it's been great in the past but this last time was very mediocre. None of the food had a wow factor except the dessert. The wine pairings were not complimentary of the meal choices, very surprised by this. Maybe it was just an off night but we were pretty bummed since we were out celebrating and wanted a special meal, especially for the price. The bread served was cold with rock hard butter which was also interesting. We received the bill and saw a 7% SF mandate which is higher than other restaurants we've been to in SF and upon researching it, it's at each individual restaurants discretion what the % is and not mandated by the city or state rather something business owners need to pay but seems the cost is being sent down to the customers. Giving 3 stars because our server was pretty good and the presentation was beautiful.
Loved every minute! They made us feel very special since it
Loved every minute! They made us feel very special since it was our anniversary. The food was great and so were the drinks. The entire evening was incredibly enjoyable. I would recommend sitting at the bar if you can. The service there is impeccable.
This is a restaurant I've been to numerous times and each
This is a restaurant I've been to numerous times and each time the space takes you somewhere special, a culinary journey really. Very upscale restaurant and environment. A perfect experience. The staff were all so awesome, fun group, and very professional as well. The food was incredible. The service is impeccable, presenting each dish to highlights it's freshness and meticulous construction. Highly recommend!
Amazing special occasion meal.
Excellent service. It was so special for my husband's 55th birthday.
This is absolutely the best restaurant in the city.
Hands down all around. Food amazing. Service - top tier. Ambiance- majestic. Even the bathroom is like a spa.
Excellent option for a special occassion night out or if
Excellent option for a special occassion night out or if you want to treat yourself to an excellent dinner, ambiance and service whenever you are able to. Excellent quality and great welcoming service from start to finish. Food was delicious; I cannot complain about anything. If you come here you will not be dissapointed; very professional, attenative and excellent establishment. The take home cake they provide as a generous favor was so delicous! so photo. Boris has a great personality and provides great service. Thank you Gary Danko Team!
What an amazing experience.
Worth every penny. We had reservations for a birthday. We arrived a bit early, and sat at the bar to get a drink. We were promptly seated in a corner booth. So kind of the staff to give us such great seats! The sommelier helped us to pick an excellent bottle of wine. We ordered the 4 course tasting menu -- all of which was incredible. I would absolutely return here for another special event.
Last night was a double celebration at a destination
Last night was a double celebration at a destination restaurant, Gary Danko. The ultra service was one of the best we ever had, starting with the wait captain, serve was Miguel, top service. The food presentation and tastes magnificent. Started with a warm goat vegetable tart. The surprise was my entree, quail, expecting one bird, got two, dessert was warm butter cake. My friend, Lauren dinner was risotto with loster, filet of beef and profiteroles. It was Lauren's birthday, and one hundred days after my kidney transplant. Planning my return trip!
We made a reservation weeks ahead for Galentines day dinner
We made a reservation weeks ahead for Galentines day dinner and it did not disappoint. The atmosphere was elegant yet inviting. The service was truly exceptional. Unlike some restaurants, they didn't rush us through our meal, allowing us to savor each moment. The staff was attentive and professional, offering assistance and recommendations whenever needed. Now, let's talk about the food! While everything we tasted was delicious, some dishes truly stood out (Branzini, Seared filet of beef, baked chocolate souffle). Appetizer: Lobster risotto (4/5) - It was just a tiny bit salty but other than that it was great! Not to mention the portion of this dish was very generous. Branzini (5/5) - The branzini was cooked to perfection. The crispy skin gave way to a tender, flavorful fish. Seared filet of beef (5/5) - Cooked exactly as requested, the filet was incredibly tender and bursting with juicy flavor. baked chocolate souffle (5/5) - An absolute dream come true! It tastes like chocolate could. Trio Creme Brulee with Assorted Cookies (5/5) - The trio offers 3 distinct flavors (chocolate, original and passionfruit). My personal favorite was the passion fruit, which offered a refreshing and vibrant contrast to the sweetness. Highly recommend! I would definitely go back and explore more of their menu
Let's get right to the point.
This is one of my two favorite restaurants in the entire United States (and I've eaten in fine dining establishments in all 50 states). I'm not even going to attempt to describe the food. Let's just say no matter what you order, it is delicious and prepared perfectly. Their cheese cart, to me, is the best thing on the menu. It is a true cheese cart where the fromagier will describe the 15 or so cheeses in as much detail as you want. If you are having the cheese as one of your courses, you choose four that are served with the appropriate accoutrements. Just fabulous! OK - so you're thinking, "I've eaten at other restaurants that have amazing food. What's so special about this one?" In a word, pampering. Have you ever been pampered? I mean truly pampered. At a restaurant? Well, at Gary Danko they pamper you from the moment you walk in until you leave. And, most importantly, the pampering is not stuffy nor pretentious. You always feel so comfortable here. Service is always spot on. Want 15 minutes with your cocktail before the first course arrives? Say so and it happens. Want more time between courses (or faster service)? Say so and it happens. Yes, I've been here several times before. This is the place I chose for my birthday dinner this year. Absolutely no regrets.
Unforgettable 58th Birthday Celebration
Dear Gary Danko and Team, I wanted to take a moment to express my deepest gratitude for the extraordinary dining experience I had at your restaurant on my 58th birthday. The evening was truly remarkable, thanks to the exceptional meal and the outstanding service provided by your team. The diversity of options in each course, the impeccable presentation of the dishes, and the explosion of flavors in every bite made the meal an absolute delight. Your culinary expertise and the creativity reflected in each dish did not go unnoticed and were thoroughly enjoyed. Moreover, the service I received was beyond exceptional. The staff was not only attentive and professional but also demonstrated a genuine enthusiasm for ensuring my celebration was special. Their warmth and knowledge added immensely to the overall enjoyment of the evening. The added touches for my birthday, including a slice of cake and the thoughtful parting gift, were truly heartwarming. It made the celebration even more memorable and personal, and I appreciate the effort your team put into making it so. I want to extend my compliments to the entire team at Gary Danko for creating an atmosphere that goes beyond just a dining experience—it was a culinary journey filled with joy, warmth, and a touch of celebration. Thank you once again for making my 58th birthday celebration truly unforgettable. I look forward to returning to Gary Danko for future special occasions and recommending your establishment to friends and family.
Good Gary
Glad i got a reservation on xmas eve and first time here Very good service from start to finish They have a set menu of 5 courses, and a flexible one with 3, 4, 5 courses where you can select even 5 desserts. I should have gone with the 3 , but i chose 5 with my partner 1 amuse bouche and it was a good truffle soup. And 1 sourdough-like bread My lobster salad was good, the butternut squash soup too watery. Branzino was good, so was the beef tenderloin. Cheese platter was ok Some petit fours to end the meal Overall food was good to very good, but not creative. Bread and butternut squash soup were letdowns
Wonderful lobster !
Food delicious . Loved the lobster. Ate 4 dishes menu , it is a fixed price menu , wich it is nice to try differents dishes. Cozy place !
Still our Favorite
we were able to snag two seats at the bar at the last minute. I love the format: choose 3 or 4 or five courses. However, the selections are not predetermined, as they are on a tasting menu. My husband and I like the flexibility. His quail in my horseradish, encrusted salmon were both excellent choices. We also enjoyed four cheeses from the abundant cheese selection tray. We’d love to come here every time we are in San Francisco.
High-end service
Hello there, So, where do we begin? Here's something interesting to discuss. I recently had the opportunity to call this restaurant, and it truly paid off. I was dying to try their food for a while. Finally, I decided to arrange a party there. Even how they treat their customers via phone made me sure that the experience with this restaurant will be worth any cost or sacrifice. The staff was incredibly friendly and showed up true interest in all my requests. This place will be one of the tops in my list of go-to places in town. Also, you gotta consider, that it’s a high-end restaurant, so you can doll yourself up and enjoy a gourmet meal. I am looking forward to saying to my friends, «This’s a great place. I've been there!»
Top class dining experience on gold plated conveyor belt!
Absolutely beautiful food and exemplary service…. One of the most expensive meals we’ve done. Over £500 for 2. We’d completed our 3 course meal in under an hour and half and felt like we were on a gold plated conveyer belt. It was certainly a memorable culinary experience but felt curiously short changed.
San Francisco's Best Restaurants that are most frequently booked by customers of Gary Danko San Francisco
Ranked #18 in San Francisco's Best Restaurants.
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Gary Danko San Francisco User Reviews & Question Forums
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Gary Danko San Francisco Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Judy L. (07/24/2024 3:00 am)
Gary Danko San Francisco Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @SDJA (06/07/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)