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Chicago's Best Restaurants that are most frequently booked by customers of Gaijin Chicago
😍 5/5 - Tonkatsu Tuesday
By 👻 @CultureVulture60657, 06/30/2021 3:00 am
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We went for the tonkatsu which they only offer on Tuesdays. Our reservation was for 7pm. as soon as we were seated, our waitress told us they usually sell out of tonkatsu by 6:30 but fortunately for us, there were still a few servings left. That's what my companion ordered. I ordered the bok choy app to share and the octopus okonomiyaki with a couple add-ins: fried egg and udon, as recommended by our waitress. I wanted the smoked whitefish one but they were out of it. The tonkatsu was excellent and a quite generous portion which came with house-made sauce and pickles, shredded cabbage, plus a couple mounds of rice. It was very satisfying. My food was good too, though I though it was excessively salty.
Mu Gaijin 75 cocktail was tasty and pretty, served in a champagne coupe....very retro-looking. I wished there was a little more in the glass. We shared a mochi donut with matcha sauce for dessert. They are sticky inside and huge. I don't know if I would order one again. I think they maybe look better than they taste.
Service was prompt and friendly. The food came quickly after we'd ordered. The place is popular with a hipster crowd; there were also quite a few Asians there. It's loud. There are also a few tables out front in a semi-enclosed booth, right under the El tracks. Tables turn over pretty quickly; we were in and out in about an hour but did not feel rushed. And for a full-service "cheffy" restaurant in downtown Chicago, it's very reasonably priced. Dinner for 2 with tax and tip was just under $100.
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