AppointmentTrader FAQ - Gaggan Anand Restaurant Khet Watthana - Kaufe eine Reservierung
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Gaggan Anand Restaurant Khet Watthana Reviews from The Last Year
A truly incredible spectacle
My dining experience at Gaggan Anand was pretty incredible. The food, a very modern take on cuisine from all over India, was very creative and most dishes were quite delicious. What takes real centerstage here though is the spectacle. The staff will dance and sing. Food courses will be paired not just with delicious wines, but also with a diverse range of chest-thumping music, from Aerosmith to Sting to the Backstreet Boys. A dinner here is a full frontal assault on all five senses. Most courses you'll eat with your hands. One dessert course you lick straight off the plate. Be prepared for audience participation. The more you let loose and leave your inhibitions at the door, the more fun you'll have! The staff was incredibly attentive and super fun. Come here for a truly unique dinner and a show! My menu was: 1) Yogurt & Chutney - Mint chutney leaf with yogurt explosion filled with crackling rice poppers. Like a sparkling samosa chaat 2) Shrimp Shiso Papadums - Papadum with shiso leaf and sweet Japanese prawn 3) Mushroom Fireworks Shells - Air fried and freeze dried mushroom cracker with cashew nut and black truffle creamy center. Surprisingly yummy 4) South Indian Murku Paper - Deep fried paper from South India 5) Rat Has Brains - Presented as brains from street rats, but actually onion gelee molded into the shape of a brain, topped with beet juice blood and served on a spring onion cracker 6) Green Asparagus Sunflower - Asparagus tart with asparagus ice cream and wasabi 7) Beetroot Gorgonzola Below - Beetroot with gorgonzola cheese dug out of edible dirt 8) Chole Bhatura - Deep fried butterfly-shaped chole bhature with chickpea mouse and almond balsamic chutney 9) Coffee Foie Waffle - Coffee waffle with coffee flavored toffee with foie gras marinated in Disaronno liquor 10) Ghewar Sea Salt Salad - A milk dessert salad tart fried in milk fat with sea salt ice cream spiked with fresh vanilla 11) Uni Kiwi Toast - Uni and kiwi on a milk cracker 12) Tomato Rasam Latte - Presented as juiced rat and rat blood, but actually a chilled tomato rasam, fermented and prepared with yuzu, black pepper, and oat milk. Topped with bright red pulverized tomato powder 13) Bamboo Turmeric Satay - Presented as grilled rat, but actually grilled bamboo served with mango and yuzu chutney and turmeric oil, served under a black light so the turmeric oil glowed radioactive green 14) Methi Matar Momo - Momo dumpling with black garlic skin and green peas mutter stuffing cooked in cream with fennel leaves and sour cream 15) Colors of Eggplant - Eggplant with tamarind, coconut, jaggery, sesame and sauced with puree of its charred skin. Zero food waste! 16) Chicken Charcoal Wada - Deep fried fritter made with fermented vegetable ash batter on the outside, with chicken wing inside and then a lentil and rice filling with curry powder. Served with tamarind sauce. This was soooo yummy. 17) Crab Cauliflower Mustard - Steamed blue crab from Thailand served with mustard and charred mustard greens 18) Fish Paturi - Thai sea bass with white turmeric, coriander, and dill charred in banana leaf 19) Vinha D'Alhos Taco - Vindaloo taco of pickled pork jowl with chili and chutney. Yummy! 20) White Asparagus Rice - Long grain basmati rice aged for 3 years, cooked with thinly sliced French white asparagus,.butter, and cloves. This dish was a bit bland and disappointing, especially as the savory finale. 21) Pink Guava Leaf. Served with "Pink" by Aerosmith blaring over the speakers. 22) Kintoki Carrot Halwa. Diners have to lick this dessert straight off the plate.
The most amazing restaurant in the world
If there is one restaurant in the world I would travel to, it is this one! Incredible on every single level there is. Not for the faint-hearted, it's rock and roll and fine dining, it is cheeky and delicious, it is truly the most fun you can have dining out. Gaggan is a true genius - full stop. If there is one restaurant you could travel to in the world, go to this one!
WOW
Just wow! You have to go! So much fun, great food and wine and an absolute pleasure to meet team Gaggan! A must do when in Bangkok! Tick it off your bucket list!
Culinary Einstein = Gaggan Anand
Culinary /wizardry/genius is the words I can use to describe my experience at Gaggan Anand with a bit of theatrical production into the dinner service . My pallet was on a flavor rhapsody with textures with notes of Indian in a simplified yet still elegant like fine couture . Excellent service team of amazing chefs like Fabio you all make the experience memorable . I highly recommend .
Never have I had a meal like this
Never have I had a meal like this! Symphony of taste explosions, sounds, experience and joy! Every taste is unique and reminds you of something familiar but also unique. At the end of it all, the food and wine is just DELICIOUS! Enjoy!
A true culinary performance
Amazing meal and more than that an amazing culinary performance. Kudos to the team for a truly wonderful event. The team makes this meal extremely enjoyable and special.
A tourist trap.
We travel the world over and always try to go to the best restaurants. We were at Gaggan 5 years ago in Bangkok and it was magnificent. We were looking forward to returning. We were quite disappointed - it's more about the show now than the food. And the show isn't so great. As for the food, it's average to below average (the rice dish we would do much better at home). It's incredibly expensive for what it is. Gaggan has become a tourist trap and, I suspect, a money machine, that's what's left of this great, innovative and charismatic chef. What a shame!
What a rip off – Gaggan restaurant a real disappointment.
As foodies we travel the world to eat at great restaurants. This was our biggest food disappointment ever!!! Gaggan has big ambitions, but the food experience was not worth the money. 2-3 courses of 22 gave some flavors explosions and gave somewhat some lasting memory. The other courses were just a huge disappointment. The staff got tangled in techniques and show that they forgot the passion for real food and flavors. We couldn’t believe the low performance of this experience. We felt so fouled and ripped off when we left after 2,5 hours. During the whole dinner we were waiting for some magic to happen. We are still waiting. This was overpriced, loud and most dishes felt like a poor lunch restaurant. It felt like we just throwed our money in the Chao Phraoy river and without any payback. If you want to experience an Indian fusion and fine dining don’t go to Gaggan. He needs to go back to the passion for food and back to basic. Go to Restaurant Gaa instead of Gaggan. His former sous-chef, Chef Garima Arora, deliver on a totally different level of flavors and passion for food. We left Gaggan still hungry and without any positive vibe what so ever, even tough the staff was nice and attentive. Do you self a favor and choose another restaurant!
A Culinary Adventure at Gaggan Anand: A Bucket List Experience
Visiting Gaggan Anand was undeniably the highlight of our trip, fulfilling a long-held dream on my bucket list. This dining experience was nothing short of a unique explosion of tastes; each dish brought its own delightful surprise. The remarkable aspect was that there wasn't a single dish that fell short of our expectations. While we missed the chance to meet Chef Gaggan Anand himself, the experience didn't lack in any other aspect. The pacing of the meal was just right, allowing us to savor each course without feeling rushed. A standout feature was the chefs – not only were they skilled in their craft, but their humor and engagement added an extra layer of enjoyment to our evening. They truly turned the dinner into a great show, complete with lights and music, making the atmosphere vibrant and lively. The chefs' playful antics, including constantly teasing us (leaving us in suspense about whether we ate rat or not!), only enhanced the experience. Admittedly, the price tag was steep, but it felt justified for such an extraordinary experience. It was, in every sense, a worthwhile investment for a memorable evening. I'm looking forward to returning next year, assuming there is a new menu. Gaggan Anand is not just a restaurant; it's a theatrical culinary adventure that tantalizes the taste buds and all the senses!
Worth the Dine!
Dining at Gaggan Anand’s Gaggan in Bangkok was a culinary odyssey that pushed the boundaries of gastronomy and creativity. The restaurant’s location in a historic building added to its charm. The tasting menu was a mesmerizing journey through progressive Indian cuisine, with dishes that were as visually stunning as they were delicious. The staff’s expertise and their storytelling approach to each course made the dining experience truly exceptional. The interactive and immersive ambiance of Gaggan added to the overall delight. Gaggan Anand’s Gaggan is not just a restaurant; it’s a celebration of culinary innovation and a must-visit for anyone seeking an extraordinary dining adventure in Bangkok.
Watthana's Best Restaurants that are most frequently booked by customers of Gaggan Anand Restaurant Khet Watthana
AppointmentTrader FAQ
Questions and Answers around the platform.
60 578 People following
1 020 Questions
703 Answers |
Ask a question about AT |
ISSUE WITH PAYOUT |
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Wow, that is very concerning. Your numbers look fine as far as sell through rate and positive sales at 100%. Did you check the track payments to see if anything on there? I have had plenty of issues so far as a seller and it is very hard to get a reply unless you keep asking over and over and over before the ticket closes after 24 hrs. Someone on here was mentioning a class action lawsuit against AT and that got us some replies. I revently asked why my weekly and monthly cashout limits are the same and got no response. Makes no sense to keep selling if you cant get your money. Overall very sketchy and what many people have been saying.
Payouts Blocked Because of Sell Through Rate |
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Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET |
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Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
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LOL. Thank you The New Yorker.
Appointment |
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
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Click on "Take off the Market Option" in your portfolio
Working on your bid? |
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
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Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
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Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Reservation Transfer Still Pending - Reservation Tonight
Hi guys!
This is my first time buying a reservation from appointment trader. I have a reservation tonight at Tatiana, but I’m still waiting for it to be transferred to my name. Should I be concerned? I paid for the transfer a few weeks ago.
Rip off
This site is a joke
Paid $300 And resy was a hoax
Stay away
Can you go to polo bar with a reservation under a different name?
Paid for concierge service to transfer res into my name but haven't been getting any responses, will it be ok if I show up and give them the original reservation name?
Give the best answerName transfer
I used points to do a name transfer on my last reservation. It was confirmed changed and a part of my party got there before me and it was a whole confusion because the restaurant said there was no reservation in my name. They had to wait til I got there to find the prior name of the reservation. It was embarrassing lol nice. Do you think it was because I used points?
Give the best answercarbone listing
what is the likelihood my bid will be filled? i am really looking for a resy for that day for my moms birthday and paid a lot of money for it but am hearing there is a good chance i won’t get the resy.
Give the best answerDelete my restaurant
Hi I would like you to delete my restaurant details
Give the best answerWhen Will the name on my reservation be transferred?
When will name on my reservation be transferred?
Give the best answerBid at RUBIROSA NYC
Can I get a spot at Rubirosa for a party of 7 on 21/07 Sunday between 10-11pm
Give the best answerTatiana cancellation policy
Does anyone know what it is? On Resy, it says 24 hours or less will be charged $25/guest.
If I go to cancel a reservation (out of curiosity), it gives you up until 30 mins before the stated reservation to cancel penalty free.
As a Seller, do I get the final say in whether or not to accept a bid?
I.e., if I were to put up a reservation with some asking price and it were to be matched with a bidder, would I have full discretion to decline to make the sale without penalty for any reason?
Give the best answerWhy is there no search function in the discussion boards?
Also, why does the Community and Discussion Boards buttons on the menu lead to the same community page?
Give the best answerCan we get din tai fung nyc added please?
Its saying closed when it is open
Give the best answerModifying Bid?
If I modify my bid, do I get charged again, or does the money get shifted to the new bid?
Give the best answerCancel account
Can anyone please tell me how to delete my account from this site??
Give the best answerChrissy’s pizza
I have an appointment listed as for sale, but when I search the restaurant on appointment trader it says it’s closed?
Give the best answerCan’t payout 2023 sales after waiting 180+ days
Still can’t payout. Created a new account and shared the name…waiting on last years payments
Give the best answerHow to add new restaurants
Hi, Ive seen several new restaurants that are open and they still stay "closed". They are very in demand but my just be flying under the radar due to not being able to list the reservation. Can someone help??
Give the best answer🎂🎂🎂 Happy Third Birthday AT 🎊🎊🎊
Good Evening AT Community,
I signed up for AppointmentTrader at this minute exactly three years ago and have logged in over 134,000 times since (btw @FluffyStar64 signed up three minutes later and logged in 202k times, go figure wives tend to show you whats up!) and effectively spent every waking hour on the platform since then!
We turned over $10,000,000 since inception, added over 60,000 wonderful people to the platform and have created many 'managerless' work from home positions!
I could not be any more excited to keep building this cool platform with all of you and am looking forward to many updates this year that will make for even more opportunities to work together.
While I know sometimes new guidelines are not everyone's favorite - we ended up being the first platform in the world that was able to scale the 'secondary timeslot trade'.
I very much thank every buyer and every seller on this platform for their contribution, and I do hear calls for better UI, better support and faster response times and you have my commitment that your requests are heard and that we will look at a prettier, faster and better supported AppointmentTrader in hopefully less than three years from today :-)
Cancel a reservation
How do you cancel a reservation?
Give the best answerHow do you know if you won the bid or not and how long before the reservation will you get the news?
How do you know if you won the bid or not and how long before the reservation will you get the news?
Give the best answerCarbone Miami Beach Reservation
Hey guys does anyone need a reservation at Carbone at 7:15 on the 28th
Give the best answerResy changed my reservation
I received an email from Resy that a reservation I had, which has sold for this Saturday, has changed from 2 people to 4 people. Has anyone ever experienced this before?
Give the best answerAppt is in one hour! Need name transfer ASAP!
I’ve sent chat to support but no reply yet. Any tips?
Give the best answer