We came here for our 20th year annivesary. - Gabriel Kreuther New York - Kaufe eine Reservierung
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π 5/5 - We came here for our 20th year annivesary.
By π» @Greg W., 12/31/2022 3:00 am
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The place excelled on every aspect. I am hard-pressed to find a single way to improve upon the amazing room, attentive knowledgeable servers, well prepared and executed food. I am not a huge desert person so I was able to do 3 savory dishes instead. We both started off with their mixed cocktails. I had their special Manhattan and the wife had their herbaceous martini as we scoffed down the shareable mushroom flat bread. So lite, so good flatbread. The amuse bouche was a playful presentation of savory dishes disguised as desert pieces. The open course was the aged yellowtail and king fish crudo. I ate the pate of foie gras. We washed it down with a 1/2 bottle of rose Ruinart. Not a bad start indeed. The next was the soup of smoked eel, fennel and crab. Our main was the sea bass and the aged smoked duck breast. Both were exceptional mains. My wife has a slight aversion to any foam dishes so we switched the main. Honestly both were well executed and delicious. I did think the duck was out of this world and would gladly dive back into that again. We had these dishes with a bottle of Nuits Saint George Philippe Pacalet. It drank lovely for a young wine. The nose was phenomenal. The sommelier (Lara) it was her recommendation. Their menu consists of 10,000 bottles and 2000 producers. I know my wines but it would take a day just to navigate it. You may spend a pretty penny here on food and booze but I can not think os a better way to spend it.
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