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Funke Beverly Hills Reviews from The Last Year
Had a great birthday dinner here with my girl.
We were taken care of so well and the food was super good. They even gave me a mini chocolate cake at the end to celebrate. Reservations are hard for a reason! Pizza and pasta are a must (obviously)
I came here for my birthday celebration and managed to get
I came here for my birthday celebration and managed to get a reservation a week beforehand. It was a weekday around 5:30pm. My party ordered a carciofi alla giudea, busiate, and rigatoni all'amatriciana. The carciofi alla giudea was the best artichokes I've ever had. There was no bitterness and I loved the crispy fried ends. The busiate was very rich and cheesy. I was unable to eat most of it because the dish already incorporated cheese and I am unable to eat cheese. The rigatoni all'amatriciana was incredible. It is one of the best pastas I've eaten. I loved the thick large rigatoni pastas with nice chewiness. The guanciale gave saltiness and flavor to the dish. Overall, this place has now become my favorite pasta restaurant. I was kind of sad after finding out the clam pasta was removed off the menu, but the rigatoni made me forget about it. Service was incredible as our server took time to go over the menu and adjust our order.
Delicious food and ambiance, very Beverly Hills back in the
Delicious food and ambiance, very Beverly Hills back in the day. Modern Italian deliciousness, great drinks and service. The best part was trying the pizzas and pastas and specials. The SAZON is amazing.
Love the food here, the energy, the service, everything! My
Love the food here, the energy, the service, everything! My favorite of all the Evan Funke restaurants for sure. Must get the fried artichokes!
Five stars all the way around.
Definitely would book a rsvp in advance but if its not possible, waiting for a bar seat at the mezzanine over drinks on the rooftop was such a vibe. Everyone who works there is so nice and the conversation with the bar staff as well as other guests was incredible. The food put my boyfriend and I into a trance. In the best way. Left feeling happy, full, and ready for our next visit. I could not recommend this place more.
The hot new place in LA, it was hard to get a reservation
The hot new place in LA, it was hard to get a reservation at Funke, but in the end, well worth it, even though things were a bit uneven along the way. The pastas are great, the pizzas are very very good, but unfortuntely the drinks are a bit sad. That said, it's still a wonderful place, the ambiance is beautiful, and don't forget to visit the rooftop bar, you'll be glad you did, but only to look around; the drinks themselves are disappointing at best, more on that in a moment. So the Oricheetti was my favorite, although any of the pastas here are simply fantastic, served al dente, bursting with flavor and most have a nice kick to them. They are pricey, but this is the best place to get pasta in this town, or almost any other town, save possibly Rome. The Daviola pizza is the star here, but honestly, the mushroom pizza was pretty darned good, and I'm not much of a mushroom fan. The one downer here are the cocktails, and I have to tell you my Sicilia, while tasty, had about 1/4 the liquid that it should have had. Partly the ice cubes, while big and impressive, take up far too much space in the glass, and the cocktail itself was barely up to the halfway mark in what was already a too-small glass. Clearly whoever was mixing these did not have the end user in mind, it was literally a couple of sips and we're done, and that's just not what I expected, not just for a whopping $25 drink but also after the waiter declared this to be the equivalent of the perfect margarita. Also note they only carry one brand of beer, which, for a place like this is completely inadequate. The wines are mediocre, and they are served in these enormous goblets that may have come from the set of a Harry Potter movie. The service was a little strange, it seemed as if we had multiple servers, and it took a bit longer than normal to place and receive our orders. But all this can be aside, because if you come for the food you will not be disappointed, it is heavenly, as good an Italian meal you'll find on this side of the pond, and well worth the price.
This restaurant is huge, multiple floors and rooftop dining.
This is where the review gets bad! We were a party of 4 and were seated a table for 2 Our waiter Carmine absolutely ruined our evening and dinner. The first thing he did was try to sell us on a glass of cabernet that came from a very large bottle...the table agreed that it was horrible, so we order drinks. I was looking for a glass of French wine, but they only service Italian wines..ok So I explained what I was looking for, and he brought the complete opposite. I asked for the sommelier, and explained to Eric that I was looking for something comparable to a French burgundy , he brought 2 glasses of very fruity absolutely awful wine..and he's a sommelier??? Immediately after we got our drinks, he TOLD us we had to put in our order..we told him that we were going to take some time to visit with our out of town guests. He came back multiple times about 5 minutes apart. We finally broke down and ordered. We were served our salad, they took away our plates and immediately people were queuing up with food plates and they were still trying to replace used silverware. Of course we couldn't get all the food on the table because....it was a table for 2 You could tell that Carmine was hoping to turn our table ASAP Food was good..We've been to Chef Evan Funke's other restaurants, so I'm amazed that he would have such people working for him. Would I go back....Hell NO!!!
Nothing but goodness.
The ricotta-stuffed zucchini blossoms and Neapolitan-style pizzas are just unforgettable. It's a real a temple to the chef, but he was actually working in the kitchen when we went. be prepared to pay up but know it will be worth it.
We came here the other night for my best friends birthday
We came here the other night for my best friends birthday and I am thoroughly impressed. We were originally a party of 3 but they were able to accommodate us as a table of 2. One of the two young ladies in the front was truly so kind and the other one wanted to give us a hard time about the third person not being there. Eventually, one of the other team members, Ford took us upstairs to be seated. Ford was absolutely amazing, so kind and courteous. The food was very unique but also phenomenal. We loved how the servers worked so collaboratively, what an amazing team. Our main server was Nick A. who might be one of the best servers I have ever had. He had such a great attitude and gave us such a comprehensive overview of the menu. Nick was training Giovanni who was also very sweet. Our other server was Rene who was so sweet and kind! One of the most outstanding ones was Jessica as we observed how attentive she was to all the tables. Funke also had a really cool rooftop bar, which had a lovely ambience along with dj. Overall, I would definitely come back and would highly recommend to come with friends!
My feelings about my experience here are decidedly mixed.
I dined here with a friend on a Tuesday night and we had a 8:30 PM reservation. We showed up a bit early, so we were told by the hostess to head upstairs for a drink and to come back down around our reservation time because our table wasn't ready yet. This wasn't a problem and we were happy to wait at the bar while our table was prepared. The rooftop bar was crowded, but this was in line with other reviews that mention how packed the restaurant can be, even on weeknights. When I got to the bar, the bartender just stared at me, so safe to say it felt a bit awkward saying "uhhh can I place an order". He then asked, "well are you 21?" I said yes and but said that he was welcome to check. When he saw that I was of age, he tried to turn it in to a "you look young" joke. I understand that people would like those of us who appear younger than our stated age to take this as a compliment, but I have yet to encounter another 30 year old woman who enjoys being taken for a delinquent teenager. My advice to the bartenders would be either ask to see ID or don't, but refrain from commenting on a person's appearance. When we went back downstairs to check in with the hostess, we were told that the party occupying our table had paid, but they were slow to rise. It took more than half an hour after our reservation time for us to be seated. They did offer us a complementary glass of champagne for our wait and checked in with us regularly. The staff is professional, and I appreciated that, but the long wait certainly dampened the experience. We were seated at the table directly in front of the kitchen, which we were told was the "best seat in the house." We did get to see Evan Funke working that night, so that was a pleasant surprise. Our server arrived quickly to tell us about the menu, offer to translate, provide recommendations, and inform us of the items that were unavailable. He did well to give us space when we needed it, and arrived promptly when we were ready to order. We ordered the dressed lettuce, short rib meatballs, Orecchiette, and the Busiate pasta. All were pleasant, and tasted exactly how I would expect those dishes to taste. The hand made pastas were beautiful and cooked to perfect texture. I have to say, I expected to be "wowed" in flavor and/or presentation, and I was not. Sometimes "as expected" is just fine from a restaurant, but it's always delightful to leave a new place surprised by the chef's interpretation of a menu and excited for what you will discover on the next visit. I left feeling like the whole experience was "fine". The space is beautiful and I could certainly see myself returning in the future, but probably after a visit to Mozza or Chi Spacca first.
Perfect!
I had the most perfect night at this restaurant!
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Working on your bid?
By 👻 @DemurePain59, 10/01/2021 4:24 pm
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Newbie here. Was just curious what it means when it says that someone is working on your bid?
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Answer from 👻 @EvocativeFold67 (10/02/2021 7:37 pm)
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:50 am)
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When it says working on bid, it means there are people looking to fill it.
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