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Friends Only San Francisco Reviews from The Last Year
It was our first time to this kind of meal experience.
Friends recommended this place. Everything from the quality of ingredients to presentation and service was great. Every item served was rich in flavor and creative. The cocktail was unique too. Definitely recommend this restaurant for a unique culinary experience.
Incredible dining experience.
Came here to celebrate my birthday and every dish was delicious and luxurious. From the over the top Chawanmoshi (with truffles and foie gras) to the mixed rice bowl and nigiri, every dish hit the right notes. This meal is a blend of kitchen and sushi, so with our 17 course meal expect 7-8 pieces of nigiri mixed with hot kitchen items. So if you want more traditional edomae sushi coursing, this place isn't it. But you won't be disappointed. The ingredients are over the top - heaps of beluga caviar and uni - with most from Japan other than the toro. The dry aged fish mixed with the sushi rice - using two types of vinegar - were all hits. You'll pay for it with the alcohol though: markup is 4+ times which is rough. My guess is that is how they break even. You won't be disappointed. Will definitely come back. Music playlist was also on point.
For the rare date night, we normally go with omakase.
Have been wanting to try here and were delighted. They start with a glass of champagne or alcohol free wine and jump right in. The courses move quickly, but I thought were very well paced. The bites were very harmonious. Some of the places seem to try to be overly fancy and it ends up making the fish be forgotten and way too brash. Every course here kept the flavor of the dish in balance and their use of aging the fish really brought out some lively flavors to fish I had eaten many times before. I look forward to coming back.
A wonderful day with 'A Friend in Town' private tour
I had a wonderful tour with Jesse. He was so knowledgeable about San Francisco and American life in general, especially helpful for a foreign visitor like me. His flexible approach meant that we went to the places I wanted to go to. These were two coastal redwood woods (Armstrong State Park and Muir Woods) near SF that I have always wanted to visit. I was able to spend time in both, photographing and experiencing these magnificent woods without feeling rushed, as I would on a group tour. We saw many other sights around SF, including brilliant views of the Pacific and harbour seals, a fog-free Golden Gate Bridge and the quaint houses / house-boats of SF residents along the bay shores. Overall a super day!
A bit too pricey for omakase at this level But it's still
A bit too pricey for omakase at this level But it's still worth it Food was good but not very creative For $700/person I'd expect something better or different than the places that I spent less than $500/ person Everything is a "meet expectation", nothing exceeds
From the moment we settled into my seat at the intimate
From the moment we settled into my seat at the intimate sushi bar, I knew we were in for something extraordinary. The modern ambiance was serene yet charged with anticipation, setting the stage for an unforgettable culinary adventure. Each course that graced my plate was delicious! From the delicate slices of sashimi to the meticulously handcrafted nigiri, every bite was a perfect balance of texture, temperature, and taste. The quality of the ingredients was unmistakable, with each piece of fish showcasing the freshest, most pristine flavors imaginable. Whether it was the velvety richness of the toro or the briny complexity of the uni, each ingredient was treated with the utmost respect, allowing its natural beauty to shine through. The service was excellent throughout the evening and the chefs and staff were attentive. Also, they were accommodating when we showed up a bit late for our seating. We will def be coming back soon!
Food, service, ambiance - all resulted in an evening both
Food, service, ambiance - all resulted in an evening both of us enjoyed. We went with sake paring as well and it was well done and fun!
Omakase so good, it transcends resolutions.
New year, new memories made with the fams. So lucky to have gotten a reservation on January 6th for 7 of us out of the 10 seatings available each service. Thank Linda for helping us score this dinner. The ambiance was like home away from home, very intimate + made to order everything, it was the perfect culinary escape. They use a dry-aging process that is a very interesting approach to enhancing the textures (melt-in-your mouth tenderness) and flavors of the fish (reducing fishy odors) that truly elevates the entire experience. From the fresh tasting fish to the great choices of dinnerware to add visual appeal, we really enjoyed every single bit of the meal from start to finish. Friends Only is a restaurant you must try. Reservations are tough but so well worth the effort.
Not worth the price tag.
I know Friends Only is new and the AKIKOS group does some amazing things, but our experience fell short on multiple occasions. - The TORO blue fin tuna (fatty tuna belly that everyone loves), did not melt in my mouth and it was a bit stringy. - The sushi chef couldn't really tell us anything about the mackerel or sea perch. A few patrons wanted to know where it was from and where it swims. He said that it's from Japan and it swims in the water around Japan. He wasn't joking. I overheard the other sushi chef giving actually information that would've made our meal more special. - Not much in the menu--too much sea urchin. Don't get me wrong, I love sea urchin, but there was simply too much. - I didn't like how they were cleaning up the restaurant, like you can see them scrubbing the tables, while we were still enjoying dessert. I did really enjoy the Tostada (hokkaido scallop & sea urchin, golden kaluga cavier, nori). The cocktail I got was also wonderful: Usagi Creamsicle (milk punch, satsuma gin, vermouth, cara cara, white rabbit rice candy). Otherwise, the meal was not exceptional. If you're going to charge $400+ per person, must be an impeccable experience. I cannot recommend coming to this place when there are so many other better experiences for cheaper.
It's honestly shocking that Friends Only doesn't have a
It's honestly shocking that Friends Only doesn't have a Michelin star yet. Truly one of the best omakase experiences in the Bay Area and comparable to omakases in Honolulu and dare I say, Japan as well. As it's name alludes to - dining at Friends Only is akin to hanging out with friends at home in the living room and having great sushi with wine and sake pairings. This is by no means a negative but rather a reflection of the warmth and welcoming embrace as you enter the front door. Chef Weman, Linda, and Quade are spectacular. Chef Weman Li is both fun and educational which is a welcome change to some omakase experiences that are a "sacred temple and hush hush." He actively interacts and chats with guests and can talk endlessly about fish, dry aging techniques, and whatever wild dishes he's thinking about next. Friends Only specializes in dry aged fish and it's remarkable the textural transformation dry aged fish undergoes similarly to that of a dry age steak. More umami, deeper concentration of flavors, and complexity. Every course is grounded in "core" Japanese ingredients but with a flair of a mad man scientist with an unlimited budget and through the roof creativity. Hokkaido scallop served on a sesame tostada with Kaluga caviar and uni? Yup. It's possibly the most luxurious amuse bouche / first course with 0-100 roller coaster acceleration to kickstart the meal with a bang. Chawanmushi with shaved black Perigord truffles served in a clay vessel that looks like a cross of a lantern and a Moai Easter Island statue / Squidward's home? Yup. Lastly, Quade and Carson whip up possibly the best cocktails I've had in SF. Honestly Friends Only should also open a cocktail bar next door :)
My wife surprised me for my birthday by taking me here.
There's only 10 seats total and they are all countertop. I really enjoyed the experience as it wasn't just traditional omakase. TOSTADA - 5/5 hokkaido scallop & sea urchin, golden kaluga caviar, nori SASHIMI madai, tyee salmon, kanpachi - 2 weeks cured. Kanpachi is buttery and fatty. AMADAI tilefish - flaky. Never had the scales like crunchy bonito flakes 5/5 SAWARA japanese spanish mackerel CHAWANMUSHI - 5/5 egg custard, nasu, truffle, duck liver. amazing dish, never had a better tasting chawanmushi. Absolute delight MIRUGAI giant clam - the clam pieces were cut so small it's a bit sad. ZUKE soy cured bluefin - ENSUI UNI - 5/5 organic sea urchin. No added flavoring, the uni quality is impeccable SANMA pike mackerel UNAGI eel - charcoal grilled. Crispy layer soft flesh 4/5. Feels like not much flavor SUJIKO salmon roe - it's a bit stickier than I would like. Not as amazing I would have hoped Liz 4/5 GOKUJYO UNI - 5/5 friends only sea urchin. One of the purest uni that I've had. AKAMUTSU deep sea perch - soft and buttery TORO bluefin belly -5/5 HANDROLL 5/5 hokkaido sea urchin. This comes with an entire row of uni. Best uni handroll. GOHAN 3/5 king crab, kabocha, truffle. Crunchy rice, I couldn't really taste the crab all that well. Rice gets stuck in my teeth SHIRUMONO scallop shinjo, matsutake, dashi. Light soup to top off the meal Matcha ice cream and chocolate chip cookie - 5/5. I love chocolate chip so pleasantly surprised they had this at the end. The matcha ice cream was nice and creamy, not icy at all. Nice smooth consistency
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When do funds get released
By 👻 @CarefulSong47, 05/13/2024 8:22 pm
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My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
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Answer from 👻 @ContentDeath54 (05/18/2024 1:30 am)
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I’m not sure myself. I’ll your interested though, I’ve built a way to 10x your sales on appointment trader! Shoot me a message I’ve got my email on my wall.
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