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π 3/5 - *Review of the non-hibachi menu* Came here on a Tuesday
By π» @Gloria P., 03/03/2022 3:00 am
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*Review of the non-hibachi menu* Came here on a Tuesday evening as a walk-in and there were multiple tables open for non-hibachi dining. The service was great and when we asked about happy hours, the waiter told me there's a happy hour for drinks until 7pm on weekdays (not sure about weekends) $6 for beer, $7 sake, $8 something.. but I ended up ordering two glasses of draft Sapporo so I didn't get to remember the rest of the happy hour specials haha. I ordered the Flame roll and crunchy spicy snow crab maki with avocado at an additional cost. As a Specialty roll, flame roll is $21 and it did not meet my expectations. The rice was overcooked and dense (and it felt not enough rice on the rolls), and the overall texture of the fish on either sushi did not *melt* in my mouth the way I expect pricier rolls to be. I don't think the fish quality and preparation were great. I came here for sushi and realized this place is better known for Hibachi, which the table sounded a lot of fun from constant entertainment and singing that I can hear on the non hibachi table.However, we were still hungry so we ordered the Thai pineapple basil fried rice and it was SO GOOD - I would come back here just for this. Even the rice that felt overdone on sushi tasted amazing and flavorful for the fried rice. I think we picked the wrong kind of table to sit here haha.Overall, the service was great, but the sushi wasn't up to par and I was a bit skeptical of many different cuisines on the menu as it's hard to pull off all dishes well. I say go with Hibachi but not the sushi.
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