We ate here for the first time tonight and thoroughly enjoyed the experience. We chose the “feed me” menu. Oysters,Sashimi….beautiful, not something I would have chosen from the menu but glad I tried and would order in future. Prawn toast……wow!!!! I have never had prawn toast like this in my life, next level!!!! Abalone and beef brisket…..Absolutely Devine!!! Murray Cod Fillet, Fries, salad was fabulous. Friendly service , very friendly, informative waitress. Loved the experience from start to finish. Would highly recommend and will most definitely return.

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I would have to say if it wasn’t for the lovely young lady serving us we would have walked out ! Food was so overpriced for the quality of the food ….. below average ! we had so many bones in our dishes that we would have been better buying food from a fish and chip shop ! we could only eat a few mouthfulls as there were so many tiny bones and big ones in our flathead korean style dish .. The sashimi was average as well and have had better sashimi at other restaurants that charge a lot less…. Terrible food and very overpriced ….

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Look, if you want to pay $54 for just a fillet of fish with some sauce, then this is the place for you! The cod - does it taste awesome? Yes it does. Is it overpriced? Absobloodylutely! It literally it just a cod fillet, probably around 300g, fried with some sauce. Not really seeing any genuine Michelin star chef work here. Add to that our 2 small plates, bottle of wine, you're up for $200 already. Impress the girlfriend - it did. I suppose that's something.

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The only problem that we had was with the availability of items on the menu. Very disappointing that in a fish restaurant the fish and chips had “run out” as had the Murray Cod. This is the height of the Adelaide Festival and we just expected better.

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Food was faultless, service was excellent. Don’t know when I’ve ever eaten better seafood & salad. Only fault might of been that the food took a little too long to come out but that’s all

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the food was decent but the service was very condescending we asked for all our items to be served together when we asked about it the waitress said I clarified this was your second course and then we clarified we wanted it all together. Put service started with a dirty plate and went downhill from there. Never did get second course decided to leave after 30 minutes asked for bill and they said our food would be ready in 30 seconds. Total miscommunication so disappointed 😢.

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Overall seafood was good and freshest you'll find, but too many cons which took away from the experience, very disappointed, and won't return, heres why: Brought to a table without a white tablecloth, there were others that did indeed have white tablecloths (so random!) Table was too small for 2 people we had to juggle dishes/glasses all night to fit. Leather seating along the wall was badly stained and needed a really good clean. Our waiter appeared occasionally we were left on our own a lot of the time. Other wait staff made it look like they were busy, but really weren't doing much, there were hardly any people in restaurant. We opted for tap water as restaurants try to upsell and charge for still/sparkling water and received it. A bit later we were served still water from a bottle which was left on the table. We mentioned to the waiter this had happened (fearing the charge!) He said the other waitress got the wrong table with the still water, so then proceeded to take away the still water bottle and topped up our water glasses (with the bottle water still in there) with the tap water. What the? Had the Hunky Dory (non alchoholic cocktail) could not taste apple or strawberry and was really diluted and quite sour. Had to ask for lemonade to add some taste. Careful when using lift to go to basement for the toilet. There are no decent instructions, and you could easily believe you are stuck in it. There is no inside handle so when you reach another floor it was hard to work out how to exit. For appetisers we chose: Coffin Bay oysters which were beautiful, fresh, and delicious. Also tried the 10g serve of caviar, which was interesting and different. This was presented with 4 paper thin bellinis that were the size of a 5 cent piece - totally inadequate and not generous enough for such a special caviar treat. Sashimi tuna loin, tender but tasteless. The wasabi served with it was unexpectedly not hot at all, but the pickled ginger was way too hot, which spoiled it! Oddly enough after our appetisers our waiter came aong with a trolley offering caviar, and suggesting having it with champagne or vodka, for the going price, of course. Complete upsell as we already just had an expensive serving of caviar appetiser prior to this so it was so weird he was offering it again as a package with alcohol! Did he not remember we just had some? and we had also told him previously we don't drink alcohol! Mains we chose: 'Fish & Chips' battered fish of the day & shoestring fries, at no time were we told what type of fish it was, would have been nice to know, it was lovely, but waiter wasn't around much so we didn't bother asking. The fries with it were served stone cold. Confit mushroom side was not a great choice, mushrooms absorb so much of the oil, they were squishy and just dripping with it which really spoiled the eating experience. Why offer them cooked this way?! Rainbow trout in crumb with speck and apple: the crumb, which was way too thick for the delicate trout within, was burnt on one side. They tried to hide this by serving the burnt side down on the plate leaving the better looking side on show. This was immediately shown to the waiter and he took it away to be rectified. It came back, same dish but they had tried to scrape off the burnt crumb part, which was ridiculous as the entire crumbing had a burnt taste through it. How any decent cook or chef would not understand this, then try and re-serve it was beyond our comprehension, particularly in such a 'high end' restaurant, where you are paying more than top $. Gave up and just told the waiter we'd eat the rainbow trout portion inside and not eat the thick inedible crumb, as the fish itself was nice and tender. It would have been such a waste to throw it away. At least they had the good grace to remove the charge for this meal from our bill without fuss. It was supposed to be a celebration dinner, but just didn't feel the atomsphere was special at all, the food was ill prepared and the service delivery was frankly, mundane.

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Fresh seafood done beautifully with an excellent wine list.we shared fresh oysters,kingfish sashimi,scallop sashimi and then finished with barbecue crayfish and tarragon butter,fries and green leaf salad.This was all paired with a Adelaide hills Chardonnay.We agreed this was one of the best lunches we have had.

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