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Fish Catch L.A. Los Angeles Reviews from The Last Year
he food at this restaurant is absolutely delicious! I can't
he food at this restaurant is absolutely delicious! I can't get enough of their amazing dishes.
A NO for us.
Food-fair Service -fair Cost- high The only thing above board was the security that will make you feel as if you are entering a bank with a gun. Enjoy!
Sexy, trendy and fun! A modern take on traditional sushi
Sexy, trendy and fun! A modern take on traditional sushi with a delicious result! A little noisy and a bit pricey. Your paying for the great service, location and overall vibe...a very pleasant visit!
The amazing ambiance was full of lights and decorative
The amazing ambiance was full of lights and decorative flowers. 10/10 for the decor. The food was great, but really was hoping for more variety dishes.The service was outstanding, the waitress suggested dishes I could eat, because I don't eat beef. The drinks were really strong, and fruity. I really like this restaurant, very cute!
Liked the vibe and that it's crowded place where people go
Liked the vibe and that it's crowded place where people go for a great food and good cocktails! Nice job
Overall it was nice experience.
The food taste good! Especially like the shakshuka. Overall the food portions are small compared to the price. But I got nice pictures at the hallway anyway :p
The portions were kinda small nevertheless the food was
The portions were kinda small nevertheless the food was great. Drinks were really good.
Catch LA is one of our favorite spots to visit no matter
Catch LA is one of our favorite spots to visit no matter what time and day it is; they offer different varieties of excellent food and have a very relaxing and laidback vibe and atmosphere. Our server was also very professional and patient, informing us when our food would be served, which is exceptional. Tartare trio - it has salmon, tuna, and hamachi with some chips on the side, which complimented very well, especially when dipped with the wasabi crème. Crispy shrimp - delicious and flavorful, the spicy mayo blends very well with the shrimp. Lobster macaroni - the breadcrumbs add a crispy consistency to the dish, which was phenomenal. The anytime waffle tower - not overwhelmingly sweet, a combination of milk chocolate and raspberry ice cream with waffles in between topped with almonds, just beyond perfection. Skinny b - cucumber and lime flavored drink, which is super refreshing. Revitalizer - the kick of ginger was a bit strong for my liking, but if ginger is your fave, this is a non-alcoholic beverage for you.
This place is ridiculously over priced and over rated.
The only reason we went here was my friend said that he had heard about a piece of fish on the menu that was suppose to be amazing. I'll give the ambiance of this place a 7/10, it's nice but then they sat us at a big booth cut in half so we are staring straight into 4 other peoples eyes trying to eat. Food is a 5/10, we got the "Truffle sashimi" it is over whelmed by truffle oil, you can barly taste the small piece of sashimi for $40! We got the crispy tuna rice cake.. that wasn't bad, but you really can't mess that up. $24 for one piece cut in thirds. We also got the filet which was actaully very good and the infamous branzino which was the whole reason we went there and that was underwhelming at best. $50 I feel like this place might have been cool at one point but now it's only a tourist trap or attended by the people that couldn't get in when it was at its peak. Save yourself the money and go to any other place. Our bill was $400 before tip!
We saved this for our last night out and loved every bit of
We saved this for our last night out and loved every bit of it. We sat in the pseudo outdoor area along the side which was lovely and not stuffy at all. Our server was so sweet and informative and the food came out literally within 4 minutes each time we ordered something. The crispy shrimp was yummy and filling - kinda like deep fried in a sweet/sour sauce but the filet skewers were my son's all time favorite! We had the grilled octopus which was probably our least favorite item - I think it was the sauce which wasn't the best. The hamachi crudo and cut rolls were tops and the spinach artichoke salad was ok - not a ton of dressing and a lot of truffle. The finale was the salted snickers pie which we all devoured and will remember forever. super decadent. Overall - loved the vibe, service, flavors and even came with a celebrity sighting. Will come back and try more items!!
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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