AppointmentTrader FAQ - FIG Charleston - Kaufe eine Reservierung
Reservierung bei FIG Charleston für Heute oder Morgen? Geht ganz Easy!
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FIG Charleston Reviews from The Last Year
My husband I and I stopped into the bar at 5:05 pm.
The restaurant just opened for the evening and we sat at the bar for a drink. After the bartender brought our drinks, she asked if we were ready to order and we said no, we were just here for cocktails. She quickly let us know that she would have to "talk to us about that" (aka we needed to leave) because there may be another customer that wants to order food. Working in food and beverage previously, I can understand the frustration with customers only drinking and not eating. However, we were planning on ordering a bottle of Cabernet at the bar, making up for the lack of food order. Nonetheless, the hostess knew that we were here for just drinks and led us to the bar. If there was a protocol for "food and drinks only" at the bar, the hostess should have said so. We are locals and will never be back. The service is terrible to say the least. We were very disappointed.
It was a nice place.
It was a little dark and the potatoes needed salt (only reasons to knock off a star). The service was EXCEPTIONAL!! Each staff member we encountered was gracious and knowledgeable! The food was exactly as expected and in accordance with all the reviews! The birthday touch on the table was very personal!!! Certainly should try when in Charleston!
Best gnocchi on earth.
My favorite restaurant in Charleston. Get your reservations early.
From start to finish, we enjoyed what we consider to be our
From start to finish, we enjoyed what we consider to be our best meal thus far in this city. The staff are all knowledgeable about the menu and clearly know the meaning of quality customer service. The place is breathtaking, and the food is so great that the restaurant has earned a James Beard award. Thanks to everyone who helped make our night so special. This place is the definition of true Southern hospitality which is even reflected in the enthusiasm of the other diners. Our servers Jonathan and Sheila are superstars who enhanced our experience thanks to their passion for professionalism and just being great people along with everyone else on the team. And I should note that their steak tartar has real truffles in it which, of course, makes it the very best one we've ever had.
This Charleston staple has been around for a long time.
They hardly need my review because clearly their reviews speak for themselves. However, I wanted to say that my dining experience at Fig was spectacular! The Bouillabaisse was amazing. And our server recommended the Ricotta Gnocchi + Lamb Bolognese for an appetizer. It was so flavorful. I do not have one negative thing to say about Fig. It was crowded but reservations go fast. We luckily booked close to a month in advance. Service was incredible. I would highly recommend this restaurant to anyone who visits Charleston.
Loved!! Jennifer took care of us.
Excellent service. Pate, tartare, pork schnitzel, swordfish, potato puree,desserts all wonderful.
Food is good.
The menu rotates based on fresh ingredients but a good variety - meat, fish, etc options. I am a pescatarian and plenty of options. Cocktails are well made and solid wine list (I am a picky California). Service was friendly and helpful. The restaurant is nice - choose to eat at the bar even though I had a table reservation. Make RESERVATIONS!
Delicious and unique.
Thoroughly enjoyed the entire night! Great atmosphere too. Will definitely be back!
Stopped in for a drink at the bar recently.
The service was better and more personable when I dined at a table a few months back. I remember the food being a bit underwhelming for the price but am looking forward to going back and trying more. As far as ambiance goes, this place fills up quickly and consequently is a bit noisy but not in a bad way!
Best dinner in Charleston and beyond
The food and service were both the best I've had in a very long time. We had three appetizers (four guests), and four entrees and all were wonderful. Our appetizers included Shrimp&radicchio salad, Gnocchi, Chicken Liver Pate - all delicious. Our entrees included mustard crusted swordfish, bouillabaisse, and grouper. Each was excellent. The sommelier helped us select a great chenin blanc - all around 5 stars.
FIG stands for Food Is Good, which I just love.
Quaint, cozy, kinda dark but in the best way....FIG will quickly draw you in and make you feel special. Attentive and knowledgeable staff, beautiful and thoughtful food....i would happily go back again and again. Late night meal for us so we just ordered drinks, entrees and dessert. We got the mustard crusted swordfish (they had me at capers) and the cast iron wagyu bavette. The wagyu wasn't as tender as I expected but the flavor was deep and rich and it was cooked perfectly. The swordfish had all the elements I was looking for it was bright and fresh and just the right bite everytime. The sorghum sticky pudding with amaretto ice cream was lovely. I loved it. I really want to go back and just sample all the desserts because that chocolate budino sounded really good. Solid, classic and always a great meal.....love FIG!
WONDERFUL DINNER!
What a fantastic dining experience! The food, the service, the ambience. Morgan and Bobby go out of their way to make your night terrific. The menu changes daily and everything is delicious. So good that we went twice in a row! You definitely will not be disappointed. We are looking forward to our next visit.
Phenomenal Dining Experience
I ate at Fig when it opened and was thrilled to get reservations last night. We had a fabulous meal. We had Beet/Homemade cottage cheese on brown bread, Gnocchi, and fried duck salad for appetizers. The salad was out of this world and though, usually, I'm not too fond of Gnocchi, this was delicious. I ordered the Tilefish which was wonderfully fresh, but a bit salty. We also had the Truffle Potatoes which were addicting - truly. We finished with a sticky sorghum toffee and amaretto ice cream that was spectacular. Thankfully, my husband and I split this as we were stuffed. All the hype about Fig is well-deserved! If you can get reservations, do it!
This restaurant will make your trip to Charleston a great memory!!
The treat of treats. This dinner with my husband and sister was the most delicious fare I have ever eaten. Along with the finely prepared choices was the terrific wait staff. We were tourists in Charleston and came across FIG on one of our walks. We got there at 5:00 pm and were lucky to get seats at the bar. From there we were delighted with dish after dish, good wine, and excellent dessert. The menu changes often. Don’t worry. No matter what you order you will be delighted.
Top dining in Charleston
We ate at Fig at the recommendation of a chef from our hometown of Baltimore and it did not disappoint! Our server, Bobby, was very helpful and made excellent recommendations for both food and wine. All of our dishes were perfection and the wine paired perfectly. Highly recommend!
very nice evening
the place was great in all aspects. we sat at the bar and had a reallt good time - good food, good drinks, the bar tenders were very attentive. we had the gnocchi and boulebaisse. dessert was god as well. highly recommended
4.5 stars if they would allow
Solid service and a very good meal. The snapper app needs some work - the fish is fresh, but the dish’s muted presentation matched its uninteresting flavors. The bouillabaisse, on the other hand, was excellent!
Anniversary Dinner
Food was great! Server was distracted by her other tables. Expected better service and a description of the food.
Making a Great Dinner Even Better!
When I dine at a really good restaurant, I'm reminded of Sherlock Holmes's comment on the quality of a portrait, stating, "I know what is good when I see it". That, plainly, is how I felt after our dinner at FIG. It was Friday evening. Because the next available reservations were a month away, we decided to linger around the front door of the restaurant, starting 15 minutes before it opened at 5:00 p.m., guessing that they might have a spot at the bar. We were soon joined by at least 13 other people who were thinking the same. We were invited in at 5:00 and offered a place at the bar or the communal table. We chose the table and ended up sharing dinner with five of the best dinner compatriots, all excited about enjoying a wonderful dinner! My selection of the Bouillabaisse was delightful. My wife, a light eater, chose the Roasted Porchetta Tonnato, and we shared the Yukon Gold Potato Purée. We ended with the Sticky Sorghum Pudding for dessert with Slow Motion Guatemala coffee. Many compliments to the chef that evening, Mike Lata, and our waiter, John, who made a great dinner even better.
Low Country
We really looked forward to eating here and were not disappointed. Excellet food. In particular was the tomato tart, very delicious. The burnt eggplant and cottage cheese was an interesting dish. The desserts were stellar. Perfectly made panna cotta and the sticky sorghum pudding, god, how great is that! Have had multiple variations of it such as sticky toffee but this IS the best version I have ever tasted, don't miss it. We also tried the chocolate budino. I couldn't wait because this is my all time favorite dessert. However, it didn't measure up ( the standard is at Flour and Water), was more like pudding.
Charleston's Best Restaurants that are most frequently booked by customers of FIG Charleston
Booked 2 times by FIG Charleston customers.
Ranked #4 in Charleston's Best Restaurants.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Waiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answer