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Fachini Dallas Reviews from The Last Year
Excellent meal and experience
Our family of 5 has an excellent meal and experience at this classy Italian restaurant. Very good service and excellent food and atmosphere. Would definitely return.
Highly recommend making reservations as this is a smaller
Highly recommend making reservations as this is a smaller establishment. Came at 5:30 and had the place to ourselves for 30mins which was nice before it got loud and busy. The complimentary bread was the best part. The cacciatore was good but not something I'd eat again. It's fried angel hair pasta with quail and pancetta. The quail was good. The linguine vongole could've been better. The sauce and seasonings just were meh and bland. Not a place I would come back to. I think it's overhyped.
GREAT SERVICE great food !! will def be returning! The
GREAT SERVICE great food !! will def be returning! The ambiance is a vibe . Our server was very attentive !
This is a cool place inside, kind of small though! I think
This is a cool place inside, kind of small though! I think there's a private room for events upstairs. They were very attentive refilling our waters and checking in on our table. There was a miscommunication and we were supposed to get 2 bottles of sparkling water and a side of lemons but those bottles never came and the men walking around filling water only filled 1 glass with sparkling water and we were still charged $8 for the sparkling water even though only 1/7 girls actually got it, and the lemons never came. The pasta was good, but nothing to rave about. I'd go back here to try their cocktails during HH as I didn't have any alcohol with my dinner this time to give their drinks a chance, but wouldn't really return for the food tbh!
I've had my eye on this restaurant for some time and was
I've had my eye on this restaurant for some time and was really looking forward to finally checking it out. The food did not disappoint. It really is world class. However, the service was a bit underwhelming. Unfortunately, I didn't read the description of my reservation very well on the Resy App as I booked a reservation at the bar top. I normally would book a table so I asked the host if there was anything she could do to assist. The host mentioned to me that the only two open tables she had were reserved. We went about our dinner at the bar top which still offers full service. However, the patrons for the two open tables never showed up during the evening. I'm not sure if they cancelled but it would've been nice to have been accommodated after the 15 minute reservation grace period passed. At least, that is what I would've done. At the end of the evening, we went to take some pictures outside and we realized we forgot our to go bag. It had been only a few minutes so I went back up to get my back but unfortunately it was already tossed out. I definitely still plan on coming back to try some pasta dishes. Pro tip, don't be a rookie like me and book a bar top. It is much more romantic in the dining room.
The wait times are really long, but the food is decent.
The employees don't appear to care about helping clients, and the service is poor. There are plenty of alternative places that provide better service and food of an equal or higher caliber. This business seems to value its "cool" environment more than offering a truly pleasurable dining experience.
The service here was some of the best service my wife and I
The service here was some of the best service my wife and I have ever experienced. Their team was great, from the moment you walk in to the time you leave. The food was over hyped. I had the Lobster Ravioli which was good but not great. My wife had the 100 Layer Lasagna she enjoyed it. Overpriced for what you get. I would say it's a rich man's Olive Garden. The building and view is great. Music wasn't too loud and the tables weren't too close so it felt personal. The reason for 3 stars is the quality and taste does not match the price.
I came here to have dinner with my colleague we both had
I came here to have dinner with my colleague we both had the pasta all vodka, which is delicious and a must! The service is superb and you feel very valued. We ambience is nice for special occasions, date night and dinner with family/ friends.
Love love Fachini! It's one of mine and my boyfriend's fav
Love love Fachini! It's one of mine and my boyfriend's fav dinner spots in Dallas. Perfect for a last minute date night at the bar. This time, we brought our friends from out of town to experience the restaurant. Our server was Greggory and he was an excellent server. He was very attentive and knowledgeable about the menu. We loved him! Definitely request him as your server. I love the little complimentary snacks they bring out while you wait on your drinks - pickled veggies, garlic butter bread with whipped ricotta cheese and some type of charcuterie meat. For apps, we ordered the fried calamari - so tasty! Lightly battered, perfectly fried and you could really taste the calamari and not just the oil from it being fried. For dinner, we ordered the fettuccine funghi (10/10), rigatoni alla vodka (7/10) and the cappelletti bolognese (8/10). I always order the fettuccine - it's not too heavy of a dish and the mushrooms are delicious. I wish the rigatoni had a little more sauce. Half way through the dish, it starts to thicken and curdle a little bit. Still good though. For dessert, it was my friend's birthday, they brought out a complimentary carrot cake. It was moist and fluffy. Highly recommend Fachini! We'll be back soon.
I want to start by saying the food was amazing but the
I want to start by saying the food was amazing but the experience was made spectacular from Alvin! He truly went above and beyond to make it unforgettable. Our Prosecco, calamari, Caesar salad, rigatoni, meatballs, and artichoke (by his recommendation) were perfect. Everything was truly delicious. Alvin was the absolute best, and I am so grateful he was there to guide us in our New Year's Eve evening out! We will be back in 2024 for sure!!!!!!
We went to Fachini for the holidays and it was the perfect
We went to Fachini for the holidays and it was the perfect choice. The food was amazing and the ambiance even better. I highly recommend the Egyptian salad and the Bolognese!
Too loud, too expensive, poor experience.
I’ve been here several times but this time was a bust. We got there very early and we were the inky people there. The music was so loud we couldn’t talk, but they finally turned if down. The salads were plain and nothing special for the price. The lasagna was good and huge portion. The veal parmigiana was over cooked and nothing special. They had two large groups that came in and they acted as though they had a private room. So very loud and intrusive. If you’re going to have large parties, put them on one side of room. Overall it was way too expensive for the dining experience. Very disappointed.
Authentic and NOT your every day Italian restaurant
Tonight we chose a restaurant that truly surprised us! We were expecting a good Italian restaurant….possibly run of the mill…but decent. Well, not at Fachini! This was authentic Italian fare just like we’ve had in Italy! From the scrumptious meatballs to the ‘100 Layer’ Lasagna, we were delectably pleased at every turn. First of all, they bring out toasted bread with ricotta and a bowl of marinated cauliflower and carrots. I only got one bite because my husband ate it all quickly….but they brought more! The wait staff was very attentive. CT was our server and he was professional yet very personable and fun to talk to. We were NOT planning on ordering dessert but boy, were we glad we ordered the crème brûlée! Mouth watering. You cannot go wrong at this modern yet somehow classical restaurant. I’d also like to mention Jennifer, the lady taking reservations. We had some difficulty with traffic and she was VERY gracious and understanding of our plight. In fact we called on our way to cancel due to running late and she offered a table at the bar until we could get a seat in the main dining room. We ended up getting there in time but she ‘saved the day’ for us.
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Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
4 Answers
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Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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