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Evvia Estiatorio Palo Alto Reviews from The Last Year
Awesome service, every dish served hot, great time.
The lamb chops is the most popular.
Good food with great ambiance.
I like the octopus the most. The portion is larger than I expected.
Overall, the food is just okay.
Maybe my friends and I got the wrong food, but there wasn't anything stellar about the food. It just tasted like well cooked food, but did not justify the fairly high price points. Complimentary bread - I would have been fine with the bread if it was just warmed up. It was a bit tough to chew. Saghanaki - A fairly strong tasting cheese. Not particularly for me. Calamari - Standard affair of fried calamari. Crispy and delicious. Fried Smelts - Oddly enough, I wished these tasted a bit fishier. Maybe I am too used to the ones from takeout places. Grilled Octopus - While this was delicious, the octopus had a texture that felt slightly powdery and too tender. Sea Bream - It was just okay. The flesh was tender and moist but it was lacking flavor. It could have used extra dressing. The braised greens that came along with the dish were an afterthought. It felt like it was just boiled and dropped onto the plate.
The ambiance of the restaurant is beautiful inside.
The detailed decorations all around is what makes you mesmerized to dine in. However, it is very loud inside and so I selected outdoor seating for a quieter experience. Outside they have heaters to keep you warm and it's. I sky decorated with the white table cloths. The service was decent, the food did take awhile to be prepared and served (25-30 min). Aside from this, the food was nothing to be of "awe." For me, it was nothing spectacular. I ordered the moussaka and it lacked flavor. My date ordered the lamb dish that came with other things in his dish but he only ended up eating the lamb because he said it wasn't as tasty (the other food that came with his dish). The calamari we ordered as an appetizer was "okay." Pacific catch makes better calamari in my opinion. I would not come again, but the place is definitely an aesthetic!
Very good food and nice atmosphere, but auite expensive.
For weekends, you should make a reservation in advance. Service was great; our waiter was super helpful with giving great recommendations. We ordered the Arnisia Paidakia and Ravioli. This place seems to specialize in lamb dishes, but the Ravioli was honestly my favorite entree. Order the Galaktoboureko for dessert! It was definitely the star of the show.
Lovely food, great service! We love the Kolokithokeftethes,
Lovely food, great service! We love the Kolokithokeftethes, Arnisia Plevrakia, and Arni Souvlaki.
(4.8/5) Great ambience, location, and the food. Everything
(4.8/5) Great ambience, location, and the food. Everything was great. Went there for girls' day and we ordered, Octopus, Calamari, Salad, Whole Sea Bass, Roasted Mushroom, and Saghanaki and finished the whole thing. The complimentary bread with olive oil was a great. Loved the vibe and the service was great overall except it was bit harder to find our server and were helped by other servers. Would love to visit this place and recommend the place to friends as well. Oh and their citrus salad is a must try!
The service was exceptional! All the people in here loved
The service was exceptional! All the people in here loved working at the restaurant. We ordered the Octopus salad (DEVINE!), pita pizza, lamb chops and the fish of the day along with the dessert Galaktoboureko which gave baklava a run for its money. The wine pairings that were suggested were impeccable. All in all, it was an amazing anniversary. Would visit again.
Complimentary bread with olive oil is always a great way to
Complimentary bread with olive oil is always a great way to start the dinner. The grilled fish was excellent; the catch of the day was sea bass for us. The lamb chops were very tender and the fatty portions of them were juicy. The waiter was very accommodating throughout the night and also sang happy birthday to me! The inside dining area was packed and quite loud so even with a reservation, we sat at the outdoor patio which had wind guards and heaters.
We had the specials on the menu, and everything was
We had the specials on the menu, and everything was excellent. Service was fantastic and dessert was just the cherry on top! They had a butternut squash soup with zero butter in it, and it was phenomenal!
A real treat to stumble upon
Fell upon this place on a Sunday afternoon. We were with a couple with two very young children ( strollers, high chairs). Where some restaurants would just say they were full, we were pleasantly seated outside, where we wanted to be, and enjoyed an excellent lunch.All the dishes we were well prepared and seasoned. Well varied assortment of starters and main dishes. Special kudos for their wine list ( even though they were out of stock of our first choice). Excellent service. A real treat to stumble upon.
Don’t use a dining table as a desk
To the Evvia management team: This is the best restaurant in Palo Alto so I was shocked to be seated right next to a member of your team who had his laptop, landline, notebook, paperwork, and tape dispenser out on a table. He was taking reservation calls 2 feet from my head. Horribly unprofessional. This person knows nothing about how to run a restaurant and to welcome guests to a $100 per person meal.
This was my first time going here and I will be back most likely. The service is good and the food is wonderful.
Evvia is a good place for dinner. The spanikopita ita is flaky and delicious. I loved the ravioli with mushrooms and cheese
Make Reservations
Great greek restaurant downtown Melo Park with 2 parking lots on the street in addition to street parking. There were no reservations available online for the time I was going to be in the area. When I called the gentleman who answered told me to come over and they would probably be able to accommodate me and they did! So glad I got to try it. I had saganaki, my favorite, grilled prawns and roasted branzino (Mediterranean sea bass) my other favorite. The is no cocktail menu but they have a full bar and can make almost anything. For desert, I ordered the cheese cake desert special to go. I think the crust was a crunchy roasted coconut crust and it was topped with strawberry rhubarb reduction drizzle. It was very good the next day for breakfast- hope it gets added to the regular menu. I get why it is ranked so well on TA and highly recommend a visit during your stay in the area.
Flawless Experience, Refined Cooking, Expansive Menu + great Cocktail Program...
We ordered 2 Old Fashions, Greek Salad, Mousaka + Lamb Chops. All artfully presented + deeply flavorful. I could eat here every single night...
Make a reservation!
OMG!!! it's the best, we've been there numerous times n hv NEVER been disappointed. Th octopus is meaty yummy; the steak is always prepared jus the way i like it; the menu selection never disappoints........i've had pork, lamb n fish at one time or another n it's always top notch!. u need to plan ahead n get a reservation!!
Gold Medal!
Well, it being rated the #1 restaurant in Palo Alto explains why Evvia was packed (tho my collegue and I did show up at the top of the lunch hour!). Only complaint are the hefty prices but it's upscale Northern California - why am I surprised? Hostess was charming and squeezed us in at the end of a big family style table. It was fine. Had an Aperol Spritzer at the bar. Yum! We both ordered fish for our lunch with saganaki as an appetizer. All delicious. Service was attentive. There were many things I would have liked to have ordered on the menu so next time I'm in town......
Dinner before a concert
Our meal was close to perfect, starting with a fig pistachio appetizer, then salad and branzino. Ambience snd service were excellent. Wine was great. Dessert was the delicious house specialty - a custard filled pastry. This is a destination restaurant, not to be missed if in Palo Alto.
Very good food and service, felt a little rushed, a bit pricey
We went for our anniversary dinner and really enjoyed the food. We shared two appetizers, one excellent and the other fine but a little small. I had a whole fish dish and my wife had a lamb dish. I found my fish very good but wasn't thrilled with the accompanying vegetable (but I'm not a fan of spinach), she found hers excellent. We also had two desserts, both very good. Service was friendly and despite a full house very quick, but I did feel a little rushed. Price point was a little high but apps, drinks and dessert were in line with other restaurants, only entrees ran high. We were offered our choice of indoor or outdoor seating, but as the indoors was pretty packed we opted for outdoor. Although this was street tent seating they did a very nice job of making it feel very welcoming including lighted plants and trees, etc. It didn't feel 2nd class.
Palo Alto's Best Restaurants that are most frequently booked by customers of Evvia Estiatorio Palo Alto
Ranked #5 in Palo Alto's Best Restaurants.
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Buyers interested in Bern's Steakhouse: PLEASE READ
By 🍑 @BraveCloth47, 09/08/2023 4:56 pm
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ADMIN PLEASE PIN THIS MESSAGE
For those interested in dining at Bern's Steakhouse in Tampa, please know that reservations cannot be listed here due to the management at the restaurant regularly checking and cancelling reservations that appear on the site.
The ONLY way to secure a table is to place a bid with a wide enough time range and a seller will work on it to have it filled. This way anonymity will be preserved and you will be able to show up to the restaurant without any hassle.
1 Answer
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Don't like the Answer? Add another one. |
Answer from 😺 @ChattyChain37 (09/08/2023 5:38 pm)
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Same goes for 4 Charles and I Sodi
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Comment |
By 🍑 @BraveCloth47 (09/08/2023 5:46 pm)
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