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Estiatorio Milos – Montreal Montréal Reviews from The Last Year
impeccable service and delicious Greek food, high end
Wonderful greek food , loved the lamb, mediterranean sea bass was super, and the taramosalata, & dolmades, Veggies CRISP and fresh and upbeat lively happy place. high end i would say, but for a important date or occasion, hey YOLO you only live once.
Yum!
Lovely evening celebrating a birthday with dear friends… food …wine…service all stellar and terrific … highlight of the evening server “PaPa” and his delicious olive oil and Oregano dip !
For the price (450$ for 2) we expected the food to be perfect
Grilled calamari was excellent, tender, & well-cooked. The lobster pasta had very good lobster, but unfortunately, the pasta was overcooked (at $100 a plate...). The grilled vegetables were nothing out of the ordinary, yet priced at $34 a plate. The service was excellent, & the ambiance was great. Overall, we expected something more special or everything to be perfect given the price ($450 for 2) . We won't be returning, but I'm not concerned for Milos; they have been around for so long.
Very busy, very good.
7 of us dined at Milos mid week in December. Milos is on Avenue Du Parc in Montreal where parking is notoriously difficult. Even more so in winter when the streets are covered in snow. I would strongly recommend the valet service or have Uber bring you. We reserved for 6:30pm and the restaurant was already very busy. We were seated promptly and our server was very efficient in getting water to the table. We chose to order family style for the table to expedite the process. It absolutely helps when your host is a regular and knows the menu secrets, but equally I would trust your server to amaze you with a great selection of dishes. To start with we ordered some tomato salad (greek salad to most folks), seared octopus and hummus, calamari and the Milos Special - Paper thin zucchinis and eggplants, lightly fried, Saganaki cheese, tzatziki. It is really really good! We then ordered a whole fish baked in sea salt. Our choice was a Mediterranean Sea Bass. It was perhaps the most tender and succulent fish I have ever had. We accompanied that with some Lamb Chops - they were perfectly cooked, exceptional quality and needed no sauces or dressings. With some hand cut potatoes, grilled vegetables and salad on the side we had a meal that was outstanding. To round out the evening, Milos deserts are great. Baklava ice cream, Greek yoghurt and honey, Galaktoboureko ( a Vanilla and lemon zest custard in layered phyllo) and Ekmek Kataifo (a ‘’shredded phyllo’’ layered with custard cream and homemade Chantilly topped with pistachios) may just blow your mind! Milos has an extensive wine cellar and your serve4 can recommend some perfect pairings. Milos is an amazing restaurant. It is busy - don’t expect much space around your table. Don’t expect a quiet atmosphere. The quality of food and service is exceptional. While they do have outlets around the world, this is the original and best.
Top service, food, wine and atmosphere. Really outstanding on all levels.
Top service, food, wine and atmosphere. Really outstanding on all levels. Greek/Med, interesting take on some traditional dishes, very helpful suggestions for food and wine. Was recommended and I would recommend.
Popular eatery, bustling in the afternoon
This was a last minute decision to dine here and boy, we were glad we did. We were there for the late seating for lunch and it was packed, with more people arriving after us. It has been a while since we have been here but the place looks airy and fresh (but expect it to be noisy). We enjoyed the three course lunch. Okay. Everyone does bread and olive oil but this olive oil was extraordinary - light and fresh. Starters: The mignonette for the oysters was how we like it (very vinegary). The grilled octopus on hummus was excellent. Mains: Many diners had the Dorade (note for next visit). We had the salmon tartare - fresh and light - only came with two small toasted bread - I was too shy to ask for more :( and the fries and Mayo were really good. The lamb was tasty - it came with one (!) broccoli floret and two wedges of potatoes (so good - wished for more!). Lastly - for desserts, the walnut cake and ice cream was average (it seemed popular so we had to try it) but the best was the baklava ice cream - so decadent. Yummy :) Looking forward to returning with the rest of the family.
Pricey beyond words but awesome
What a phenomenal experience. I do always say if the only complaint you have is price then it was terrific. However the prices are just insane. That being said the place was packed on a weekday and people didn’t seem too put off by a tiny fish really for one that we split for $100. Or the tomato salad we shared as an app for $33! That being said every single dish was had was the best version we ever had experienced. So as long as you go knowing you are in for 200 a head you will absolutely enjoy yourself. But at that price point I absolutely ordered conservatively as to not spend 300 a head. Wow pricey but also wow phenomenal
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Process after bid is accepted.
By 👻 @EvocativeFold67, 09/17/2021 11:11 pm
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I have a notice stating that my bid has been accepted and is awaiting transfer. The reservation is for the 18th, but the “moderator” said he will confirm booking by the 28th. Is this an indicator that I may not have a reservation?
1 Answer
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Answer from 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)
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Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
2 Comments
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Comment |
By 👻 @EvocativeFold67 (09/18/2021 1:12 am)
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By 🥷🏻 @ColorfulRod45 (09/18/2021 1:20 am)
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