Es Tragón Sant Antoni de Portmany Tripadvisor Reviews - Es Tragón Sant Antoni de Portmany - Kaufe eine Reservierung
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Es Tragón Sant Antoni de Portmany Tripadvisor Reviews
Latest Reviews On Tripadvisor
5 Reviews
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Outstanding experience
The whole experience was fantastic from start to end. Excellent attention to detail. All the staff was extremely polite and knowledgeable.
Be the first to ReplyNot for veggies
This restaurant looks great - exceptionally clean and a lovely setting. The food at this restaurant is not 2 stars either - there were some really clever mouthfuls and the cooking standard was high.
However, I am a vegetarian and they just don’t cater for vegetarians at all. My wife spoke to them about a veggie menu when she booked and they implied they adapt the menu and do it all the time. This was not the experience we had. My wife ate 3 courses in a row on her own because they had no alternative. Some courses, which were made up of 4 parts, I only got one of them or they left out whole, critical components of a dish. Michelin star food should be about balance and leaving out whole elements meant this was not the a balanced meal. I was very hungry at the end of a very expensive meal.
My advice to the restaurant is just to say you don’t cater for veggies or actually create a veggie menu. What you’re doing means the veggie at the table is bored, disappointed and hungry and the non-veggie is eating alone a lot of the time.
Another annoyance, and I read this in a couple of other reviews too, is that they keep bringing you stuff as if it’s included and add it to your bill at the end. It seems dishonest to me not to tell you when something is a supplemental charge. We asked them to book a taxi and they said there were two more courses which we were charged 22.50 total for. If they we had known we would have said no thanks and we were so upset by the experience we just wanted to leave.
Finally the bill. The meal is €140 per person. They mentioned on the phone the veggie experience would be less as it misses meat and fish but I actually only had about 1/2 of the menu. They charged me €120 for the pleasure. When I complained they took off a €15 supplement we thought was included.
I would never go back to this restaurant as a veggie and I would encourage all other veggies to stay clear too. If your whole party eat meat and fish then I am sure you will have an excellent time.
Fantastic presentation
My wife and I ate here as a special treat during our holiday in Ibiza. It is the only restaurant in Ibiza with a Michelin star and we went with high expectations. The restaurant is beautiful, with both indoor and outdoor seating. Weirdly we were the only people sat indoors despite the restaurant being "fully booked" but that wasn't an issue. The setting was great as was the service. There is a set menu which consists of many small and beautifully-presented courses. We also opted for the paired drinks (not all of them wines - also sherry and even rum) which stretched to nine glasses! We also had aperitifs (cava) and digestifs (home-made liqueurs).
The food was spectacularly presented and very delicious, but for me there was perhaps too much emphasis on the presentation. For example, one tiny rabbit dish was presented on a whole rabbit pelt which felt a bit over-the-top. Most courses were sized for only one or two mouthfuls and personally I'd have preferred a smaller number or courses with slightly larger portions, but I appreciate that's personal preference. The price is quite high, coming to almost 500 Euros for two including almost 50 Euros extra for the teas and digestifs after the meal which we had assumed were part of the set menu. Perhaps we misunderstood after the significant amount of alcohol we'd had by that point!
Despite a couple of minor criticisms, overall it was a fantastic meal - if you can stomach the price - and one which will appeal particularly to those who value presentation of the dishes.
The ONLY michelin star restaurant on Ibiza
The only Michelin star restaurant on Ibiza.
As a culinary expert I of course can’t resist to take the leap of faith
Alvaro Sanz Clavijo worked in multiple two and three star restaurants around the world before starting his restaurant on Ibiza together with hospitality entrepreneur Antonio Gallart.
Actually the house we rented is very close to the restaurant so a few days before we have our reservation we decide to walk past by it to take a look.
It looks lovely!!
The idyllic blue comes back in the windows, the table feet and the frames inside.
What also caught my eye is the fresh herbs they are growing themselves.
Needles to say i am very enthusiastic to eat here!
The dinner night arrived!
We got welcomed by multiple staff members who guided us to two tables in a quiet corner in the restaurant which I of course requested to make pictures without disturbing others.
We order aperitifs and then we got handed the menu.
There is only one menu to choose from and the question is if we take the selected liquid pairing to go with it or not, we decide to do so.
Being completely honest; the price is high, even taking into account that we are in Ibiza.
I have never paid so much for a menu in a one star restaurant, I hope it’s worth the deal.
* see pictures for food review or go to my instagram or website*
To be completely honest; for a one star restaurant this didn’t lived up to the standard, we paid over 225 euro’s a person to get allot of so-so dishes , in every course there were some disappointments and that’s not really where I came for.
Also sorry to say but the staff their languages skills are way below standards.
During the entire dinner we didn’t understand most of the things that the lady tried to tell/explain;
I got the memo afterwards by reading the menu and listening to dictafoon recordings over and over again, a bummer because the half of the nicely made courses didn’t came cross during dinner, therefor it lost the magic , the chef tried to create.
Very good and well priced menu gourmand
Was quite impressed with the quality of Es Tragon. The venue is beautifully presented and the service impeccable - the attention to detail is truly amazing.
The menu gourmand - 140 Euro per head is very good - hundred of different flavour combinations and centres around Spanish ingredients. I think the team could re-think one or two small elements of a couple of dishes and then the meal would be almost perfect.
The ‘picnic’ section serves strong cheese and morsels of pickled fish - tiny mouthfuls but the lingering flavour of the cheese in particular was difficult to get past and stayed in your mouth when new flavors were presented. The last mouthful also - a small chocolate with coriander and goats milk also left a slightly unpleasant taste - goats milk is not for everyone of course but in the spirit of trying all the small morsels presented it was a pity this was the last one ans as such left a final strange taste in the mouth.
The most beautiful flavours were the cube of pork as a bon bon, thé raspberry and rose chocolate - divine!
Really great place to eat and they change the menu every season so will definitely be back next year for a new voyage of flavours