We had their 20 year celebratory menu which was fantastic! Excellent service beautiful views and excellent food in beautiful China!

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Beautiful food in a stunning venue! The staff were delightfully attentive which you would expect in a Michelin venue however they really went above and beyond with the gorgeous little birthday cake for my Dad's 70th as well as signed cook books and madeleines! We opted for the Eleven tasting menu with wine pairings and it was superb! Well worth the visit!

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Prior to reserving a table I had read some poor reviews from six months ago and also some excellent reviews more recently. Just arriving at Eleven’s impressive building, all lit up, was impressive. Approaching the entrance door, the receptionist opened it, greeted us by name and took a straight to our table in one seamless move. From entering to being seated at a lovely table with a great view took 20 seconds. Having been enjoying Michelin restaurants for 45 years, I have a fairly good idea of what constitutes Michelin standards. There is absolutely no doubt that Eleven’s Michelin status is well deserved. Our entire dining experience was interesting, full of surprises, the presentation was exquisite and the evening was lovely. Added to this, the service was first class, could not have been bettered. We enjoyed the bread course, which was well explained as was every dish when served. The maitre d’ who took our order was particularly helpful with substitutions due to an allergy. A special thank you to the sommelier. Her advice was absolutely spot on. She had four different Montrachet’s and after some discussion, her recommendation produced one of most enjoyable Montrachet’s recommended for some years. That makes a welcome change. A well curated wine list and the menu choice was remarkable for a Michelin restaurant.

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As a Michelin star restaurant one would expect impeccable service ! Not the case! Food was a hit no doubt about it, well balanced , textures complimented one another, and the seasoning was spot on! I see why it's a Michelin ! The device is lack of , service team was not proud of their establishment, they lacked education of the food and the flavors - maybe they never had it - so how could they speak about it? The service was a 4 in my standards, ambiance was 6 (plz do not allow under dressed to come in and wear whatever - if I came in w pajamas they would take me - which is disappointing and disrespectful to the patrons that pay high priced meals and support you; the cleanliness of bathroom 10; and the acoustics was 7 - I wasn't hearing much of white noise or other people's conversation but it did carry slightly. Location is superb!!!!

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What a great experience! We did the seasonal tasting menu with a bottle of wine. The service was incredible. Our glasses were never empty, the timing of courses was spot on, and the food was fantastic. We also received a complimentary cookbook signed by the chef with our meal. It is fairly expensive, but worth it for a fancy night out.

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Chef Joachim Koerper continues to be in great shape, creating absolutely delicious dishes, from presentation to the most important thing, flavor. Every moment was of the highest level. The space, always elegant and welcoming, and the service complemented a memorable experience that deserves all our applause.

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It was on my partner and I's bucket list to dine at a Michelin Star restaurant, so, while in Lisbon, why not? It's true the views are very nice and the restaurant itself has a nice ambience. We were greeted promptly by our names which was nice, and then seated. I'm not lying when I say for most of the night, we were one of three couples in the restaurant....which was super weird and uncomfortable; so service was very on-top. We ordered the Eleven meal which I believe was 10 courses. What really irked us was the bread we were served to begin the meal; the butter was so cold - completely un spreadable. Atleast have it be a little warm! The dishes got going and they were good. I have nothing else to really say about them, other than there was a lot of flavor all at once. The dishes kept coming and coming and (yes obviously we should've known) but it was just so excessive. There were 4 courses of dessert. I felt like I had to be rolled out of there. But as far as the food goes, I wish there was more explanation or context to go along with them. Shrimp paired with curry and peanut? Why? I'd like to actually know! (Not sarcasm). Some type of explanation or information would make this experience a 4 star vs 3. Now...for the inexcusable part in my opinion. As the night went on, around 9pm, a couple more people came in. One pair being a father and his young son. Dressed. In. Sweatpants. This to me really cheapened the experience. If you are going to charge hundreds of dollars for a meal, you need to hold your guests to the highest standard possible. Maybe they were trying to fill seats in a very empty restaurant, but allowing this type of dress was so inappropriate. Overall, a bit disappointed in the experience. Glad we tried it, not sure we would again.

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