I will give you 50% of ALL of my PROFITS if you teach me how to make profits? - El Club Allard Madrid - Kaufe eine Reservierung
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El Club Allard Madrid Reviews from The Last Year
Michelin star 10/10
Fine dining to perfection. A very quiet, simple, but elegant restaurant. Cannot fault the food, it truly is worthy of the Michelin star. Very decent menu, all 10 courses a delight. If you know your food and want some thing exceptional, then this is the place to be. Very good service and staff.
Disappointment
We chose the 10 Courses menu, made up of ten dishes, of which only three were at the level expected of a Michelin star restaurant, in our opinion. The wild sea bass, the sirloin with chard and foei and the almond coulant were excellent dishes, with high-level raw materials and preparation. The table service stands out for its attention and kindness.
Elegant Sophisticated 5 star dinner w BFFs
It was such a wonderful experience w superb service! As usual we arrived almost first but are last ones to leave !! Took us thru a great journey of world combining traditional baroque and modern techniques. Reminds me of eleven madison park before it became fully vegan. Love love this! Deserves 3 Michelin stars
High-End in Madrid
How can you describe something that is perfect in itself? An evening of superlatives. Culinary delights of the highest quality combined with unbelievable service. The guest sets the pace. This is an experience that you don't come across very often. It was an evening that was characterized by the extraordinary. Club Allard takes fine dining to the next level!!
Excellent quality mezcal, flavors and creativity
It is an excellent restaurant. Creative and exquisite food at the level of chef M. Berasategui and chef JOse M. Goñi who runs it in Madrid. It is a Spanish cuisine with varied and successful touches of foods or international food. Beautiful and appetizing presentation. Everything was great for us but we will especially remember the cauliflower foam with scallops; the wild sea bass and the coulante almond dessert (simply sublime). It was a delight and this new look for this old restaurant brand deserved this rejuvenation and solvency and of course the Michelin star. Good luck and may you continue earning stars
An explosion of subtle flavors...
Surprising. Mastered. An incredible concentrate of varied flavors. Impeccable service. It is very expensive; that being said, we are no longer on a meal, but on a succession of culinary experiences. The flavors are dense, surprising while remaining quite consensual. A very small reservation on desserts, more divisive or a little less controlled. But the rest is so incredible that it doesn't really matter...
One of Our Top 5 Meals
One of the 5 best dinners of our lives. My wife and I had the tasting menus in this elegant restaurant- the theme was all Spain and it was a truly outstanding dining experience- the services was every bit as good, and we ended our meal with a tour of the kitchen too. I would recommend this tasting menu to anyone who loves food and wants to try beautiful and creative dishes, one after another.
Excellent restaurant in the center of Madrid
We took the 10-course tasting menu and the experience is highly recommended. Preparations at high altitude and excellent cuisine. To highlight the warm salad (it is a true work of art in its presentation) and the urta (the beet cream is unbeatable). High price in absolute terms but in reality content for the food and service received.
Disappointed
Disappointing. We visited this restaurant with a Repsol sun on 2 Ferraz Street on the first floor by Martin Berasategui but we don't understand how it can have such good reviews since despite eating well the service is terrible. 1-As soon as you arrive they take your coat and take you to the table, being a restaurant with these prices and with this image I don't understand why they don't give you something to hold your bag since I had to leave it on the floor. 2-The techno music that didn't fit with the place was very loud, then they played heavy metal and although we like any music we don't understand the mix with the classical atmosphere. At the end of the meal the music went up and down in a very uncomfortable way. 3- We asked for a menu of 10 dishes and they gave us the one of 14 (we were not counting the dishes but when the bill arrived we were amazed) finally they told us “good but you have enjoyed it” yes but it is not what we wanted (I was left without trying the sirloin with foie which was what I wanted) We don't understand how this could happen... a disaster. Finally they charged us 10 but what less with the disaster that everything was. 4- They ask you to let them know if you want to go to the bathroom through the kitchen, but a restaurant like this should be connected to the kitchen and the living room and not tell customers that they can't go to the bathroom until the next pass, and if they make you hold on, they should at least let you know. Make sure I can enter since there was a line in the bathroom (Since some diners got up without warning and those of us who were respectful of the rules were told to wait) 5- This seems terrible to me 😩 we ordered a very special Champagne, the waiter made a mistake and poured into the last glass that we had a little left from the one on the next table that had nothing to do with quality and of course the mix was Horrible and the last drink bothered me. 6- When some got up they folded the napkin, others didn't. 7- They charged us for an extra bottle of water but since they had already got the menu wrong they were not able to recognize it so we paid for it. 8-They left the empty butter dish on the table for 6 passes until I told them they could take it now. 9- They put Sake in an IKEA glass. 10-They give you the oil and they don't even tell you where it comes from or the type of olive. I could go on but it's unfortunate...we won't be back. Price €490 (10 passes) €544 (14 passes) be careful we ordered a champagne for €150.
Delicious and artistic experience
I have been reading the previous reviews, however my experience yesterday, Saturday, December 9, was MAGNIFICENT Initially, when we arrived at the restaurant, they arranged our bags so that we could be more comfortable, they introduced themselves in a very cordial manner, and they showed us the menu, we chose the 14-course menu. Before starting, they inform you that it is important to let us know if we are going to smoke or go to the service, so that each dish is at the appropriate temperature and the quality of the service is impeccable. Then the sommelier arrived and I asked for a recommendation of a wine to accompany the entire menu. He brought us a Greek wine, which was truly the best option because it combined perfectly with each dish. The first dish is an explosion of flavors and textures that, together with the impeccable presentation, gives you the certainty that they deserve the star they have. For the second course, I was amazed for a few seconds. The flavors combine perfectly, with each dish you discover the art and care with which they make everything. They brought us a variety of exquisite breads, the oil left me dazzled, the butters have a creamy texture and make the flavors stand out in an amazing way. The Txangurro is DEFINITELY among my favorites, the dish is ART, its creaminess and flavor made it an unforgettable experience. The Iberian Presa with its mustard ice cream fascinated me. It's amazing how they make unique creations full of flavors that combine perfectly on your palate. I think that the warm salad is a proposal where the color, flavor and texture create great umami together. The Zamburiña dish competes for one of my FAVORITES. A foam that, upon entering your mouth, blends with the other ingredients in an elegant and delicate way. However, the one that matched my palate was the eggplant ravioli. Incredible how from a plate they can awaken emotion, pleasure and joy at the same time. I could describe to you how exquisite every detail and every dish was, but I think you have to go and discover everything the restaurant can offer you. Without a doubt this visit has touched my soul in every flavor. I had the pleasure of visiting the kitchen in the middle of the experience and it is amazing when you see where ART and MAGIC come from, impeccable cuisine. Service from the room team 10/10 I recommend that you go early, because it is clear that the restaurant wants to accompany you every step of the way without rushing. The music seemed to me to be the link that makes this restaurant have that classic and rogue touch at the same time. The tone is appropriate and transports you to make the experience even more fulfilling. I fell in love with the place, the attention and above all the gastronomy, you can see how they all merge and complement each other, I think the attention is WORTHY of the place with impeccable work CONGRATULATIONS TO THE RESTAURANT AND THE TEAM.
Came on a Tuesday afternoon, easy reservations.
You can either do classic 10 horse tasting menu or else there's a 14 course menu that they take cuisine around the world and use Spanish style cooking. My favorite dishes were 1) the Iberian pork shoulder with foie gras, mustard, ice cream, and oyster: the mustard ice cream was just a shot to the senses, the pork so tender and juicy all mixed together and 2) wild sea bass - with sweet tart, seemingly cranberry and garnish, the crispy skin, the slightly charred sea bass This was excellent, cannot recommend highly enough. The senses were all delighted, the history of the dishes, the service.
Madrid's Best Restaurants that are most frequently booked by customers of El Club Allard Madrid
Ranked #19 in Madrid's Best Restaurants.
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
By 👻 @HarmlessOven17, 04/26/2024 2:52 pm
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If you teach me to make money I will in exchange give you 50% profits
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Answer from 🍑 @BraveCloth47 (04/26/2024 2:58 pm)
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LOL. Thank you The New Yorker.
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By 🍕 @DemonstrativeRegret77 (04/26/2024 3:01 pm)
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By 🍑 @BraveCloth47 (04/26/2024 3:08 pm)
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By 🎱 @PerceptiveWash44 (04/27/2024 7:15 pm)
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Something new on Appointment Trader is you can actually purchase training time to help you learn to be a better seller. You can check out my wall if interested in scheduling some training time.
@PerceptiveWash44
Answer from 🥷🏻 @ColorfulRod45 (04/27/2024 8:53 am)
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That's what AT sponsorships are for - and you are only paying 25% in the first year and then less in year two and three.
I beliebe @EternalAnt36 was sponsored by @PerceptiveWash44 and is now doing $25k/mo.
You can write on the top sellers profiles (type 'Top 10' in the searchbar) and then tap request sponsorship button after you found the guy or gal like to work with!
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Answer from 😎 @MaternalRecord73 (04/28/2024 2:30 am)
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We will launch our training course soon, it will give you secrets on how to make $200k + a year.
With almost $400k in sales we would be happy to show you our tricks and welcome you in our team
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