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Ego Ristorante Matera Reviews from The Last Year
Art on the table
In this restaurant we have confirmation that cooking is definitely an art form. The dishes convey emotions and arise from the chef's experience just like a painting or a sculpture or a piece of music. Chef Nicola Popolizio has well deserved the Michelin star. The Contrasti menu, which we chose, thrilled us a lot. Relaxing environment with very few tables, a pleasant conversation with the chef who serves and explains the dishes and accompanies you on the journey of flavours. The "contrasts" of the preparations are absolutely balanced and reveal not only a refined technique but a desire to dare that intrigues. My favorite dish on the menu (if we can say so but all of them are really delicious) was the risotto with ossobuco and prawns, truly an explosion of surprisingly delicate and balanced flavours. Well done chef! We'll be back when the menu changes!
The best restaurant in Matera
For me the best restaurant in Matera. Excellent wine list, well-structured menus in a journey through the chef's memories. A chef who promises well. Congratulations for the very clean open kitchen and for the nice chat. Well done chef Nicola
Christmas Eve dinner
We had the pleasure of having dinner at Ego in Matera on Christmas Eve and it was a pleasant and tasty experience. The tastefully furnished modern room has only 6 tables. The choice went for the second of the three tastings offered: €75.00 per person excluding wines. The tasty food and the dishes were artfully presented, the service, managed by Mrs. Anna Maria who was alone in the room, was always attentive, professional, thoughtful and never without a smile. Chef Nicola often came down from the open kitchen to lend a hand and meet the customers. The passion that the young couple puts in and transmits through their work and the pampering that guests receive is commendable. We personally were super satisfied and it is a place that is worth a visit. Thanks Massimo and Ivana
Lunch in Matera
Lunch in the company of dear friends was a truly beautiful experience that I will certainly try to repeat with my family too.
Sensory experience
Exceptional. Not just a dinner but a sensorial experience enlivened by company. Chef Nicola and his wife made us feel at home by describing their dishes with passion. Highly recommended.
All in all, No!
It is clear that the restaurant is looking for the star. Without infamy and without praise. We took the sensations menu, when the Chef dares he doesn't surprise and when he stays classic he doesn't do anything spectacular. Prices lower than a starred one, but then again the star isn't there. We chose the wine pairings: two out of four were disliked by my boyfriend, while the first was a gin and tonic. Nice evening, friendliness and courtesy... but certainly not to be repeated.
Wonderful experience
So glad that we found this restaurant on our visit to Matera. It was a great experience. So many different taste sensations and beautifully presented. Every course tasted amazing and the wine paring was perfect. We had quite a walk to get there but it was so worth it. Service was very welcoming and giving enough information without being too intrusive. We had a great evening.
Great
A very creative cuisine with some challenging flavors. The presentation was funny for the appetizers, like an accompanying circus tent! The wine recommendation was absolutely fitting and the service was great.
All perfect
Booked for a Friday evening in August and the owners were scrupulous in informing us that the air conditioning was not working. It wasn't a problem during the experience but I find it very correct. Service entrusted to the chef's wife, very attentive and friendly. We took the "memories" tasting and found everything delicious, especially the bread balls. The kitchen offered entrees and a final plate of sweets. A little expensive yes, 2 tastings and wine cost around €180-200, but it's worth it. Highly recommended
Beautiful experience
Spectacular experience... food of the highest quality and very particular taste. The refinement of the dishes was appreciated. The owner is a nice guy and a great lover of his work. I highly recommend it
Matera's Best Restaurants that are most frequently booked by customers of Ego Ristorante Matera
Ranked #20 in Matera's Best Restaurants.
Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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