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🙂 4/5 - I just visited for the first time this past week because
By 👻 @Ashlyn R., 01/30/2023 3:00 am
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I just visited for the first time this past week because they were doing restaurant week. We were able to book a reservation within 24 hours so that was a nice start to the visit. We were sat right away and received service almost immediately. The atmosphere was very nice and made for a calm late evening dinner. I believe our server's name was John? He (I apologize if you don't use he/him propounds!) was a younger bald guy with glasses and I think facial hair. He was amazing!!! He answered my annoying questions of which drink to get or what entree tastes better with full honesty and didn't make me feel bad for being one of "those" people. He took time to have a conversation with us even though he had a larger table and a seemingly big section. We never had to wait for him to come around again and he provided us with overall outstanding service. As far as food and drinks go, that's there I take away a star. Actually, the drinks were really good!! I got the Spritz and I planned on getting something else for my second drink but it was too good to not have a second one. My partner got drink jealousy so I recommend trying the spritz. However their drinks are *strong* so be aware if you're driving (also give yourself 15 min to find parking!) The food was the only thing about my visit that wasn't so nice. They were only offering the restaurant week menu which makes sense considering that's what we booked it for, but it might have been nice to be able to try their regular menu items as well, because I don't think I would go back based on the restaurant week menu alone. The RW menu featured 4 courses, which was better than other RW offerings that I saw (most did 2-3). We were told that the portions were pretty big for each course, and seeing that neither my partner or I had eaten lunch that day we were excited. We both ordered the avocado and tartare for our first two courses, then I ordered the chicken and my partner ordered the tenderloin. Everything tasted pretty good, but the portions were fairly small - especially given the fact that we were told the portions were big by an employee that night. The chicken was a little spicy for my taste but the flavor was there. The tenderloin was actually really good and decently portioned. The dessert was delicious. I think my issue with the RW menu is that the portions were fairly small and I don't think any food item we had was really outstanding considering the restaurant's association with Michelin's website. Ultimately I think they have great food quality, but for the portion and taste I think it's a little overpriced. I've been to other restaurants in Chicago that were more reasonably priced (or even similarly priced) but the money was much more worth it and I would consider them to be more deserving of any affiliation with Michelin. I didn't have a bad experience, I just don't think I would make any special effort to go back. I don't like leaving bad reviews at all and I enjoyed my visit, I just think it's a tad bit overrated based on all the hype I've heard about this place!
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