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Don Antonio's Los Angeles Reviews from The Last Year
Great drinks, good food.
Service good. Ambience, great! Don't hesitate! Parking ok, just drive around.
I used to LOVE Don Antonio's.
I'm withholding one star until they bring back taco Wednesdays! Please, let us have taco Wednesday back!
Service is the best! I love the food and margaritas.
Cadillac margaritas are my favorite. The whole restaurant is comfortable and you should check out the cave when you are there.
Fantastic food! Great service.
I'd eat here once a week if I could! I've never had a bad meal.
One of new go to Mexican restaurants! Don Antonio's is a
One of new go to Mexican restaurants! Don Antonio's is a lively restaurant on pico. When you walk in, you see that the restaurant is divided into two sections. One half has a bar where the other half is mainly just the restaurant. The staff is really nice, greeted us and gave us the option of sitting wherever we felt comfortable. For food, I ordered the fish tacos plate and a Cadillac margarita. The fish tacos were cooked to perfection and it was such a large size that I had to take portions home. The drinks had just the right amount of alcohol in them and were delicious. This is the perfect spot for a date or even to just kick back with some friends.
After years of curiosity piqued by the ever-present weekend
After years of curiosity piqued by the ever-present weekend queues outside Don Antonio's on Pico, I finally took the plunge. Let's just say, I wasn't just satisfied; I was absolutely astonished, particularly by their refried beans. Honestly, they serve the best refried beans I've ever had the pleasure of tasting. It's not often that a side dish steals the show, but in this case, it takes the spotlight and deserves a standing ovation. While some menu items might not hit the mark for everyone, the refried beans alone are worth the wait. I suggest doing a bit of homework before you go: ask questions and look at pictures, especially if you're particular about sauce on your dishes. A bit of preparation can turn a good dining experience into a great one at Don Antonio's. This spot has quickly become my new go-to for those cravings that only Mexican cuisine can satisfy. A word to the wise, though: they are closed on Mondays, and, as luck would have it, that seems to be when my cravings hit their peak. Plan accordingly to avoid disappointment. In summary, if you've been on the fence about trying Don Antonio's, consider this a sign to give it a go. The refried beans alone are a game-changer and the drinks are AMAZING!
The carne asada was good as well and the shrimp and chicken
The carne asada was good as well and the shrimp and chicken fajitas. Chips are good and so are the flour tortillas. The margarita was ok and I was not a fan of the rice and beans. Service was great, we sat outside nice ambiance and it was nice not crowded yet we went for early dinner on a Saturday
I don't often leave reviews, rather I never leave reviews.
However the date night dining experience my girlfriend and I had at Don Antonio's was FANTASTIC! We order the cucumber margaritas and the beef fajitas for two. Our waitress was fantastic, as soon as we sat down we ordered within 5 minutes, margaritas came out 2 minutes later, food was out after 10 minutes. Personally I've never had good Mexican food, if you asked me yesterday what I was craving it certainly would've been from another region of the world. Rice and beans vs. steak and vegetables???? (you get the picture). Well Don Antonio's completely changed my mind and we will be back. Anyone wondering why this place isn't 5/5 stars, read the less than reviews.... They don't make sense! Best restaurant I've been to in LA post pandemic. Other restaurants need to take notes!
Delicious food, friendly service, quirky atmosphere.
We'll be back for more margaritas
I ordered the carnitas chimichanga.
There was a lot of meat in it, but I thought it was just alright. Overall, I would give the food a 3, but for the amazing service and kind staff, Don Antonio's deserves a 4.
Los Angeles's Best Restaurants that are most frequently booked by customers of Don Antonio's Los Angeles
Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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