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direkte boqueria Barcelona Reviews from The Last Year
Amazing experience
DIREKTE restaurant provided an exceptional dining experience with its ten amazing small dishes. Each dish was crafted with precision and bursting with flavor. From start to finish, the culinary journey was a delight. Highly recommended for those seeking an unforgettable dining adventure.
Great restaurant!
This is an exceptional restaurant. Very small, max 15 place settings, but good... very nice service, everything is prepared in front of you. Very special. And above all tasty!
Direct from HND to BCN
As a starter, a clear soup of spaghetti squash, with pulp and roasted seeds, embraces me with an incredible density and umami. I feel very welcome in this moment, breathe out and lean back and relax. Fantastic! Chawanmushi with sea urchin and okra, delicate, perfect consistency complemented by the iodine freshness of the sea urchin, the thin slices of okra give a light bite. A revelation. Miso-cured scallop with beech mushrooms... simply magnificent. Wood mackerel with pine milk, freshly grated wasabi and orange, Japanese preparation technique with regional products, that's a joy. Every course is finished a la minute over charcoal in the extremely small location or is given a light smoky note, like the mini peas in the following vegetarian course, which was one of the best we have ever been served in such a restaurant. The kitchen staff work so harmoniously and with such perfection that it is a joy just to watch. Other dishes from the ten-course menu were escabeche with razor clams and pig's ear, tortelloni (made a la minute at the counter) with crab and cocoa, fish with pil pil sauce and roasted artichokes, grilled eel with Jerusalem artichokes and shiitake mushrooms, oysters opened a la minute, which were presented directly over the charcoal, perfectly cooked of course, with collagen-rich chorizo broth and peanuts. I just smiled with happiness, no matter what would have happened, it would have been okay, amazing! Two desserts to finish: a kind of mandarin zabaione with coriander and a croustillant made from the citrus fruit peels, followed by a perfectly creamy (I'm really running out of superlatives with this fireworks display) almost liquid, slightly smoked cheesecake with matcha... oh wow! The fact that the mini pancakes, which are part of the Petit Four trilogy, were also made a la minute in front of the guest, hopefully won't surprise anyone anymore. The sensational team even manages to make the evening so relaxed for the guests that there is never a feeling of time pressure, even though Direkte works with two seatings. Chapeau! For us, the menu at Direkte was the perfect culinary evening. We say a big thank you.
IT'S ONLY A BAR BUT WHAT A BAR.
The first thing is to highlight the place where the Boqueria market is located, it is a small facility but attended by great professionals, we were specifically assisted by an Italian boy Stefano and his intern student assistant Paul who treated us magnificently with great professionalism and treatment. Close and friendly, we saw how they prepared the dishes of this different cuisine, fusion they call it and I think the name is very appropriate, (I think they will soon move to another larger location in the Eixample). We had their short menu of 7 dishes and 2 desserts for 68.-Euros each, highlighting that they have an extensive wine list. Magnificent treatment, excellent value for money, highly recommended.
Excellent
I went with my partner and we were both surprised and loved. We ate outside, in front of the table where the dishes are served. We talked throughout dinner with the waiter while he served us and the other tables. Although the place is small, the preparation and existence of the dishes exceed expectations. The treatment of the waiters is exquisite.
Excellent gastronomic experience
Spectacular food in a bad environment, but they are changing locations. Tasting meal of several courses accompanied by little-known but delicious champagne.
From fascination to disappointment
I don't usually give bad reviews of restaurants. When I like someone I tell it; If it doesn't convince me, I'll just keep quiet, but what happened last night at Direkte touched my soul. Even today I am still outraged. I made my reservation a month in advance and specified a bar inside. When I arrive they tell me no, my table is on the terrace. I insist that there must be some mistake, because I booked inside; They attribute the mistake to me and maintain that my table is outside, on the terrace. I look for proof that my reservation is well made and that's when they tell me that there is a group of eight diners inside that completely fills the bar and that they are friends of the chef. I am not. The so-called friends may live in Barcelona and have more opportunities to enjoy that experience, but I took a three-hour flight to have dinner at that restaurant that marked me so much for the better on a first visit and I was left looking forward to it. Honestly, I can't say if the food was the same or worse than the first time, because my anger didn't let me enjoy the experience. To make matters worse, I had given up staying at the Michelin Star gala dinner where renowned stars were cooking and I wouldn't have paid. I had to respect my reservation with Direkte but they did not respect their commitment. This restaurant was one of the most pleasant surprises with which I started 2023 and one of the biggest disappointments with which I ended the year. What a shame to keep this image. And this despite the fact that the person who assisted us did everything possible to make our disappointment more bearable, but there is no way to correct such a serious breach with good manners. I have recommended it to the top. Now I don't think I'll come back.
An evening to remember! Go if you can get in!
Wow is all I can say. This whole experience was phenomenal from the service to the food to the wine. You cannot look up the menu because it it basically an Omakase menu / chef’s choice and apparently the menu changes almost daily, depending on what is fresh. We had the 10 course and glad we did. We would have hated to miss anything! The waiters are all chefs themselves and help out in the kitchen and are supremely knowledgeable about the food and are happy to talk about ingredients and techniques. The Sommelier, Adrian, was engaging and had super obscure wines he was excited to share. We loved the way they did the matching wines as they just give you a new wine whenever you want it or are ready for it and charge you accordingly..no need to commit to another glass of wine per course, thankfully. Wines are all reasonably prices as well. The atmosphere is cozy and intimate and you get to engage with the chefs if you care to. We would suggest only coming to the restaurant if you love seafood and shellfish, love vegetables and are willing to try new things. It really has a Japanese bent to the Spanish food, which is amazing, but you must be willing to go with it. I have a nut allergy and they happily accommodated that. A seafood or shellfish allergy would be problematic. Apparently they are moving locations in a few month but we will seek out Direkte wherever they happen to be next time we are in Barcelona.
Just awesome food and wine
What an amazing experience - food as a performing art and no less delicious for that. The food was absolutely amazing and the wine pairings, wow, just totally awesome . Blown away by everything! Keep on keeping on. 5 well deserved stars 😘
Disappointing
This was a serie of disappointments: A) This place is reknown for being a small restaurant with only very limited seats and proximity to the kitchen, so we booked well in advance. Nevertheless, on a hot humid night we were place outside (in not that tasty surroundings, primarily because of the pigeon stools around us) and not inside B) The menu is unknown, which is basically fine, however for a restaurant not defining itself as a seafood restaurant it came as quite a surprise that 8 out of 10 dishes were fish/seafood based. After round 6 we asked the waiter whether there would be more fish as we now were a bit veary of all those dead sea inhabitants and his reply was that there would not be more of that - whereafter the next two servings contained mussels and fish ... C) the food in itself was not bad, however compared to several other medium-high priced restaurants in Barcelona the food seemed less well executed and with less precision in both tastes and especially serving/apperance. Especially dishes containing acidic elements were completely unbalanced The service was fine and professionel, however it could not make up for the fact that the main attraction, the food, was the biggest disappointment we experience durig 10 restaurant visits in Barcelona.
Adventure eating at its best!
We had dinner Dirkte Boqueria. Intimate space. You could watch the staff work their magic. We consider ourselves well traveled foodies, but Wow, Dirkte Boqueria put our taste buds to the test. Amazing experience! Trust them and eat whatever they put in front of you. The Sea Anemone was delicious!
Barcelona´s best held secret
A friend of a friend told me about this restaurant gem. He fell short. Me and my girl aren't used to going to expensive Michelin-starred restaurants with creative dishes, but for one day, we dared with Direkte Boqueria, and we're truly fascinated. We're not just talking about sitting down and eating, but about opening our minds to new flavors, listening to how they've cooked the dish, where they've sourced the product, and why they've created the blend and cooked in front of you the way they do. They do have an outdoor seating terrace but, If you can, choose easting indoors, you will feel part of the entire process, the joy of gastronomy, and the love for cooking. An explosion of flavors will lead you to feel things you hadn't felt before. Highly recommended and at a very reasonable price. Cannot thank you more!
Highly recommended
It's really worth it, the combination of flavors is very fun. The raw material is of the highest quality. Attentive service. In our case, we chose the long menu, we liked it a lot. The cheesecake for dessert, delicious. As only aspects to improve, the table on the terrace, if the day is hot, is a little uncomfortable
This was one of the restaurants we were most excited to
This was one of the restaurants we were most excited to dine at in Barcelona. I can honestly say it was the worst dining experience of my life. It was a seafood forward meal and I couldn't swallow half of what was presented. BTW, I love seafood. Both my sister and I ended up sick that night after dinner. Stay away, way over hyped! Bar Canete was an amazing restaurant, go there.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Changing restaurant opening times
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Give the best answerI got charged twice for a single reservation
How long until I get a refund? Support has been slow, has anyone else experienced this?
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Cancelled reservations due to posting it here
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Give the best answerFinding reservwtion
What name do I say the reservation is under?
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You can only deposit $50 at a time until you earn the “Sales and Low Refund Medal” I believe. Im new to this as well but the ability to deposit more money at once and increase your amount of listings comes with that medal.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer question
What do you do if reservation is an hour away and it still hasn’t been transferred? Don’t want to be embarrassed at restaurant. First time user. Thanks!
Give the best answerGetting started as a seller
Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answer