AppointmentTrader FAQ - Din Tai Fung London - Kaufe eine Reservierung
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Din Tai Fung London Reviews from The Last Year
Food is amazing and delicious.
Key is to get it while it's hot and tasty! We ordered take away and it took over 40 minutes to get our order and this was at 445 and by the time we got it everything was cold No apologies no sorry just here's your food and see ya. So while my experience at other locations are much more positive this place is not well organized
The room is beautiful.
That's about the best I can say. Service is okay, just largely indifferent. I didn't feel that the servers hated us, just that they really didn't care one way or another. The food is decent but not memorable in the slightest. The XLB are being churned out and served in such huge quantities that you will see towering stacks of steamer baskets passing by every few minutes. It also means that the dumplings are waiting post-cooking until the tower is assembled so that when we got our pork XLB they were warm rather than hot and the tops were starting to dry out. No leakers and the thickness of the wrapper was good, but the filling was bland. A better but significantly more expensive choice are the spicy crab XLB. They had a good flavor. Cucumber salad is not smashed but served as large spears and the marinated wood ear mushrooms were tasty but absolutely no different from any other iteration of that dish I've had anywhere else. Wonton soup (described as "Superior Broth) had flavorless broth and was also served lukewarm. Pork chop and dry noodles in house sauce (again warm, not hot) were nothing special. The pork chop was decent but the noodles and sauce were meh. There were also barely any noodles. The vaunted red bean dessert XLB weren't bad at all but the dumplings were tiny and grossly overpriced. And there's the problem. The food is only average at best and the servings are small but the prices are obscenely exorbitant. Similar or better food can be found many at places nearby without prices that make you cry. Zero points for price-value ratio. And to add insult to injury, after one of my most expensive meals in recent memory, two of us were hungry enough that we stopped for sandwiches on the way home.
Way too over hyped.
The restaurant is very very nice. Slow service, but food is apparently made fresh. Food had lots of cilantro and looks better than it tastes. If you're coming here because of TikTok, it's a nice experience but the food is not what it seems online. Was a 1 time thing.
It seems the further away from Taiwan the less they are
It seems the further away from Taiwan the less they are able to keep to the standards of execution. The xlb was either too mushy or too hard and there was no soup at all in it. The skin ranged from a thick blob to paper thin. For the first time in my life. I didn't finish my xlb order from din tai fung. Just absolutely terrible.
This was one of the recommended places for me to try on a
This was one of the recommended places for me to try on a recent trip to London. This location is very convenient to the Covent Garden area and we were able to grab a table without a reservation. Service was a bit slow and lacking during our visit, but the food did make up for it. The signature Bao that they are famous for were delicious and something I miss about the traditional offerings we get at home. I had the pork fried rice for my entree and it was very good.
I've been to Din Tai Fung in Taiwan, Australia and the U.
S. and always have a great experience
The food is a little pricey but definitely worth it! Go
The food is a little pricey but definitely worth it! Go early if you can't make a reservation. I actually appreciate that they tell guests dining is limited to an hour which helps those waiting in line.
- tons of seating overall without much wait in the
- tons of seating overall without much wait in the afternoon - downstairs area is also another full set of seating - the XLB were super tiny compared to others I've eaten, but were well made - the cucumbers were disappointing as they are cut differently and not smashed; they taste strongly like cucumber, not the sauce - NO rice cake here, which is surprising - good cocktails overall - good minced pork noodle Overall, disappointed with the cucumber and lack of certain dishes. They are experts at turning tables, and there is abundant seating.
I have been to dinner tai fung in Singapore but never the
I have been to dinner tai fung in Singapore but never the other locations and I took my wife here for her first time. The service was quick despite a very busy restaurant. Our food was brought out in a timely manner. The restaurant was quite clean and we were in the queue (no reservation) for only a few minutes. the food was quality as always. the only minor complaint was the custard bun as it was a bit gritty. overall a very solid but pricey meal.
Duuuumings.
Yum Yummy yum. This place didn't disappoint. What I like outside of the food and service was that if you showed up at opening, you might be able to get a table but only for maybe 45 minutes or an hour. While I liked that, the staff was definitely aware of the time. We had an hour to eat and go. 30 minutes in and as we were eating, the check comes. Then the waiter deliberately walks past the table as a sign to gogogogo. I get it. I do. I didn't have a reservation but we also had another 30 minutes. That's why I knocked off a star. It's the experience. The food though was amazing. While we rushed to eat, the dumplings and everything we got was so tasty. I would come back for sure. This restaurant is also stateside in WA so I will check that place out.
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Click on "Take off the Market Option" in your portfolio
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Waiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
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My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
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I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
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Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
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What does it mean to hold a bid? and how do you do that?
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Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
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I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
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I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
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Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
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This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
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