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🤢 2/5 - Left disappointed
By 👻 @O Byrne, 02/26/2024 3:00 am
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We booked Dill as part of our Reykjavík stay last weekend and left disappointed. The starter courses, tomato dish and monkfish were lovely. It went downhill when it came to the two lamb dishes, braised lambs head followed by a lamb cut that was sinews’y and inedible. The waiter removed the uneaten food without ask or query, unusual. Parsnip ice cream as a dessert didn’t delight, but the red beets and chocolate was good. We chose the wine pairing as norm. I’ll say little here, I work in the wine industry and someone should sit and observe diners facial and taste reactions after serving the first wines. We enjoyed Tasting Menus with wines at two other restaurants whilst in Reykjavik and thoroughly enjoyed those. As regular Michelin Star and Bib Gourmand diners, Dill needs to have a rethink.
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