This supper club is amazing. The music, food and service are exceptional. I've been here twice. Had the carrot soufflé, chicken tenders and branzino. All great!! Band and music are great, adding awesome ambiance to our meal experience. Definitely returning.

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Our’s was a very late booking so can forgive the seating and the 5.30 reservation. However upon arrival informed we had 2hrs to eat up which is ok with me as I like to eat and run however my wife wanted to enjoy the entertainment which didn’t kickoff until 6.30ish . So hardly worth getting glammed up for. Server was a bit up ish and determined to upsell, food was nice but overpriced for us , with a line out of the door and no bookings available I would do same . Decor is spot on entertainment for the half hour we got to see it also nice . Wynn has many restaurants so options are aplenty and our next visit will try the ones we missed this visit after that I think we’ll try off strip.

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Consistently Las Vegas' toughest reservation Delilah debuted at Wynn in July of 2021, the "social dining" experience from L.A.'s h.wood Group making good use of Michelin 2* Alex's former footprint with million dollar upgrades and aspirations to redefine a modern day Supper Club. Long awaited and debuted with an opulent Grand Opening of A-List celebrities, guests are immediately met by a small foyer before entering the thirty-seat Little Bubble Bar whose rich fabrics overlook the main Dining Room two floors below. Accessed via double staircases, with bronze and marble gilding the space envisioned by Wynn's Todd-Avery Lenahan, tables reside between a main stage and larger bar with posh materials and wood surrounded by plaster ceilings above numerous original paintings. Fusing interior to outside via paired courtyards, one abutting the Chef's Table and secret dining room directly accessed via the kitchen, it was in the middle of the action that four diners sat Wednesday to enjoy seventeen plates from Chef Josh Smith and team. Over-the-top in a good way, from contrasting patterns and custom porcelain to gracious servers with encyclopedic knowledge of the Chef Smith's Cuisine, it is once Beverages are ordered that tables receive complimentary Milk Bread, each slice piping hot with a delicate crumb ready to be slathered by some of the best Butter in America. Sparing no expense in terms of Ingredients or décor, Beef Carpaccio enjoyed amidst murals and mirrors, Appetizers from Chef Smith continued with Uni Chawanmushi and Crab Cakes that certainly bring the Meat with almost no filler. High energy in the main room, easy for conversing until live music starts, additional small bites include Josh's now-famous King Crab Caesar plus a new Greek Salad and two-bite Lobster Rolls that feature both Truffle Aioli and Brown Butter for dunking. Onward to Entrees, but not before "Delilah's Famous Chicken Tenders" again justified their signature status in terms of both taste and texture, Delilah's Beef Wellington sees Chef Smith once again outpacing Gordon Ramsay alongside creamy Mashed Potatoes while glazed Scallops with creamy Corn highlight summer. Not forgetting sides, Snap Peas simple but seasonal alongside layered Potatoes with Caviar and King Crab Pasta in Vodka Sauce, it remains pretty tough to beat Smith's vertical Macaroni with Mimolette Fondue and Black Truffle Béchamel brought over from Bardot. Growing livelier by the minute, but never too loud, it was around 8:15pm that the Captain poured Molten Chocolate overtop "Kendall's Slutty Brownie," but no matter how good this or Delilah's Rocky Road Sundae are it will still take more to outpace Josh's Grandmother's world-class Gooey Butter Cake as Las Vegas' best Dessert.

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Consistently Las Vegas’ toughest reservation Delilah debuted at Wynn in July of 2021, the “social dining” experience from L.A.’s h.wood Group making good use of Michelin 2* Alex’s former footprint with million dollar upgrades and aspirations to redefine a modern day Supper Club. Long awaited and debuted with an opulent Grand Opening of A-List celebrities, guests are immediately met by a small foyer before entering the thirty-seat Little Bubble Bar whose rich fabrics overlook the main Dining Room two floors below. Accessed via double staircases, with bronze and marble gilding the space envisioned by Wynn’s Todd-Avery Lenahan, tables reside between a main stage and larger bar with posh materials and wood surrounded by plaster ceilings above numerous original paintings. Fusing interior to outside via paired courtyards, one abutting the Chef’s Table and secret dining room directly accessed via the kitchen, it was in the middle of the action that four diners sat Wednesday to enjoy seventeen plates from Chef Josh Smith and team. Over-the-top in a good way, from contrasting patterns and custom porcelain to gracious servers with encyclopedic knowledge of the Chef Smith’s Cuisine, it is once Beverages are ordered that tables receive complimentary Milk Bread, each slice piping hot with a delicate crumb ready to be slathered by some of the best Butter in America. Sparing no expense in terms of Ingredients or décor, Beef Carpaccio enjoyed amidst murals and mirrors, Appetizers from Chef Smith continued with Uni Chawanmushi and Crab Cakes that certainly bring the Meat with almost no filler. High energy in the main room, easy for conversing until live music starts, additional small bites include Josh’s now-famous King Crab Caesar plus a new Greek Salad and two-bite Lobster Rolls that feature both Truffle Aioli and Brown Butter for dunking. Onward to Entrees, but not before “Delilah’s Famous Chicken Tenders” again justified their signature status in terms of both taste and texture, Delilah’s Beef Wellington sees Chef Smith once again outpacing Gordon Ramsay alongside creamy Mashed Potatoes while glazed Scallops with creamy Corn highlight summer. Not forgetting sides, Snap Peas simple but seasonal alongside layered Potatoes with Caviar and King Crab Pasta in Vodka Sauce, it remains pretty tough to beat Smith’s vertical Macaroni with Mimolette Fondue and Black Truffle Béchamel brought over from Bardot. Growing livelier by the minute, but never too loud, it was around 8:15pm that the Captain poured Molten Chocolate overtop “Kendall’s Slutty Brownie,” but no matter how good this or Delilah’s Rocky Road Sundae are it will still take more to outpace Josh’s Grandmother’s world-class Gooey Butter Cake as Las Vegas’ best Dessert.

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The food here is amazing! Loved the king crab caesar, hamachi sashimi, and the black truffle lobster rolls. My favorite was the macaroni gratinee - it's a must if you go. And, do not pass on dessert - get grandma's gooey butter cake! The service was top tier. The ambiance was wonderful with live entertainment. We had the best time ever!

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Hands down one of the coolest dining experiences of my life! The ambiance was absolutely stunning, and somehow matched with the most delicious food, incredible and personable service, and very cool and classic entertainment. The famous chicken tenders and accompanying sauces really are to die for. Every plate we ordered was perfection. Shoutout to our waiter Armando who made the experience even more special for us by providing unparalleled service and genuinely just being a cool dude. Great recs and was just fun to chat with him throughout the night! Genuinely cannot wait to come back

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Delilah is just one of those restaurants that is a special place... the live music, the moody ambience, the amazing food, as well as the service. Reservations are hard to get, but I highly recommend going with your friends if you can snag a spot!

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Great place for dinner and a show! Food, drinks and serves were great. Everything we got was amazing. The hamachi, the beef Wellington (very big, for sharing), and the Mac and cheese were all highlights.

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I am so thrilled that so many of you have left great comments about the music (singers or otherwise). We work very hard to ensure that guests have a lasting memory of a great feeling when being in the room. Please come by and say hi to me (Chris Cadenhead) if you ever get the chance. I hope you all have an amazing rest of year!

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Someone help me with the mystery of these World Famous Chicken Fingers. Stopped in for a late night snack and had a Pillow Talk $23 (dirty Belvedere martini) & these chicken fingers $29. This is definitely a "be seen" place, with everyone dressed to impress. The decor is cute with b & w pics of celebrities interspersed with Picasso prints and animal print chairs. There is a singer belting out jazzy renditions of 80s tunes. Attractive waitstaff. All good. But $29 for 4 chicken fingers that you claim to be world famous is just a lie. The martini was ok. The olives were the star of the show - filled with blue cheese and served on the side in a shot glass. Big and delicious. The drink was pretty flavorless. I stopped at another bar on the way out of the Wynn and had a much better one (albeit without those magical olives). The tenders were...painfully basic. Decent size but the breading was thick and just fell off of them. Pretty flavorless. I'll admit, I felt duped. A friend told me this place was all hype and I believe it now. I was hoping to be wowed but I left feeling lied to.

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Absolutely stunning! This place has the Vegas mystic and allure that has been missing lately from newer establishments. The food is delicious and the drinks are absolute delicious! I had the Kylie and it was so refreshing. The staff all were incredibly friendly and inviting and help us with recommendations and questions we had. The attention to detail is impeccable. The napkins had embroidery and the seats... well you could practically melt into them. The whole experience is very elevated and the ambiance is very Great Gatsby-esk. I definitely recommend! It's a must see, I'd have pictures but none are allowed! Guess you'll just have to come and see for yourself! 10/10

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For anyone saying this place is a bore, they clearly don't appreciate the beauty and elegance that is Delilah. Having been here several times at both the upstairs and downstairs bar, and for full dinner and entertainment- each and every time I am more impressed. The bartenders are phenomenal, the ambience is perfection with a moody, sultry, retro 1950's vibe that leaves you begging for more. The attention to detail is exquisite. Dress to impress and you'll fit in just fine. If you just want to grab a drink the upstairs bar is a great place to mingle. I've had numerous cocktails and wines here and none have let me down, the wine list is extensive. Their dirty martini aka Pillow Talk (love the name)- one of the best on the strip. Give me more of those blue cheese stuffed olives any night of the week. The food is unique- fun, yet elevated. Shrimp cocktail, pigs in a blanket, and some of the highest quality chicken fingers you can find-what more could you want? Places like this don't exist much at all anymore and sharing my secret love affair with this hidden gem at the Wynn. Oh, I could go on and on... I have nothing but the best things to say about this place and can't wait to return again for my Birthday next month.

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Absolutely amazing experience, from the beautiful greeting and the fantastic food, entertainment and service . I cannot recommend this place enough. It’s a must see if you visit Las Vegas .

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I would not waste your money on this place. My wife and I got sick following a mediocre evening at the establishment. Super pricey, mediocre food, and feels like an outdated cruiseship dining experiene.

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To be fair to Delilah, we never had a chance to see the show or try the food. After making reservations for my wife’s birthday months ago, we went to Delilah last night to celebrate her special day. We were seated fairly quickly. However, it was 90 degrees out and they sat us at an outdoor table. There were no fans or air conditioners. Our table also provided no view of the show or even the ability to hear the music. We immediately requested a new table and were told a manager would speak with us soon. We were served room temperature water while waiting. We patiently awaited for 20 minutes in stagnant summer heat before we had to get up and walk out. No staff member spoke with us and we left and would never return.

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DO NOT GO TO THIS RESTAURANT!!! We had reserved a table for four people. There was a time block of 2 hours. Halfway through, the staff unexpectedly indicated that there was a minimum spend of $2,500 within the 2 hour time block. We did not agree but the restaurant did not care. They said it would be charged anyway through the credit card authorization. We feel we have been ripped off.

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A fantastic experience! A very cool supper club ambiance with classy decor and excellent gourmet food. We had a large group and so we shared everything you can imagine family-style. I had a lychee martini as well as an espresso martini--both excellent! Would love to go back for a more intimate dinner and enjoy a show!

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Food was outstanding!! Service was top shelf compared to anywhere Ambiance very cool art deco/50's club dinner and entertainment. Prices go with Vegas but considering the quality of entertainment it was well worth everything we we were told it would be After a long day of delays and cancellation of our redos they were very accompany understanding and squeezed us in. Recommend for anyone hitting sin city. This place is the bomb.

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Want to go back in time? Want to get a feeling for the 40's Supper Club? Delilah is for you. Another example of the creative elegance of the Wynn Hotel. And it's not to be missed. I first went to Delilah a week after it opened. It was the hottest spot in town and extremely difficult to get a reservation. Lots of work to make it happen and I can say both experiences were wonderful. In the beginning the "rules" were tight. Jackets and ties for men, cocktail dresses for women dress code. Today, not so much. I guess the Billionaires don't like ties... rather just black leisurewear... I am reviewing the experience- Kimberley and Michael U have done an amazing job describing the food experience and the architecture- seriously I can't do it better or offer anything new. I will say my food experience was a lot better than Kimberly's and I'd go back - Anyway, at the risk of never getting a chance to go back I took some pictures-- this is Verboten in Delilah. No pics and they are serious. My gut says it's about people not so much about the food. I didn't try to hide anything while taking food pics but once I tried the restaurant shots i got the message. Beware. There are enough pics on the Yelp site for Delilah you really don't need more. Once you enter the restaurant you move left into a small elevated cozy bar. I'd say the guys behind the bar are not "bartenders" - way too common for these folks- they are mixologists for sure. Every last detail. Oliver is quite the guy and you won't be disappointed. Perfect drinks. A great list if you want to try something different. After drinks you head down the staircase into the restaurant. As a "Access Private" member ( I don't even know how I got this privilege but it's pretty amazing) we were seated at a table very close to the stage but not no top of it. Thankfully. It can be very loud in the room. It's a good vibe though and a fun place. Menus and ordering etc all done very professional. Example-- at the end of the meal one of use was finished. Instead of the busser rushing over to pick up the plates ( that is wrong but almost every restaurant does it) they waited until everyone was done to remove plates) remember I said this was a trip backwards in time. Do yourselves a big favor--Go! No disappointments

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This place has a really nice atmosphere reminiscent of a Hollywood's golden age. The chicken tenders were delicious and generous and the beef Wellington was great. Unfortunately our experience was ruined by the fact that our friends cash gift was stolen by the staff and the management's refusal to do anything about it. They said to just file a police report when they could have very easily reviewed the cameras. Seems like they're covering for the thievery of their employees which is really sad and makes them complicit.

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The ambiance and service are great, but the foods are overrated. The beef Wellington is good, but it could have been better and more tender. The uni and black truffle shooter was a disappointment. I can't taste the truffle. Their chicken tenders are not bad. It is actually tender and not dry, but overpriced. I did enjoy their king crab Caesar salad. That is my favorite dish so far. I was disappointed with their rib eye. It was on the tough side and not tender.

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Waited patiently for table at 8pm. They take us to a table outside, which was during a wind advisory! It was cold and extremely windy! We asked to be moved inside, which currently was not busy! They said could not accommodate. We walk out with empty tables inside..extremely disappointed! Won't come again

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Pricey but the food, service and ambiance make this a unique experience. If you want to indulge like a high roller in Vegas, this is your place.

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Fun place, good vibe whether for dinner or grabbing some cocktails. Unique menu. Hard to get into to, so make reservations way ahead of time. Food is solid. Service was great! Will be back many more times!!

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.. Great service & Great food a must visit every time I come to Vegas. The vibe is old school Vegas with all new school flavor. I will definitely be back

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The buildout and atmosphere is beautiful but don't eat here if you are a party of 2. The two-tops are crammed in the back next to the server station. Service was the worst we had all weekend in Vegas. Food was good but not great. Overall a skip unless you have a larger party and can get a nicer table (and maybe better service because of it).

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The space is absolutely beautiful but extremely difficult to Secure a reservation. It took me a month to reserve a table for 2 on a Sunday for “jazz” night. The only time slot available was midnight so I took it. Fortunately for us, we arrive an hour earlier and they were able to seat us…I was surprised to find half of the club had empty tables and the “jazz” band was and older gentleman (with a band) playing mostly Motown classics and pop songs with a twist. It was ok but def not a jazz band. And here’s what they don’t tell you…after midnight the DJ comes on. He plays mostly pop/club songs. By that time mostly the drunk ppl get up and dance and honestly starts to feel cheap and not special. I would def try it again for dinner and when there’s a true jazz band or musical act that is more in line with a “supper club”

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Consistently one of Las Vegas’ toughest reservations Delilah debuted at Wynn in July of 2021, the “social dining” experience from L.A.’s h.wood Group making good use of Michelin 2* Alex’s former footprint with million dollar upgrades and aspirations to redefine a modern day Supper Club. Long awaited and debuted with an opulent Grand Opening of A-List celebrities, guests are immediately met by a small foyer before entering the thirty-seat Little Bubble Bar whose rich fabrics overlook the main Dining Room two floors below. Accessed via double staircases, with bronze and marble gilding the space envisioned by Wynn’s Todd-Avery Lenahan, tables reside between a main stage and larger bar with posh materials and wood surrounded by plaster ceilings above numerous original paintings. Fusing interior to outside via paired courtyards, one abutting the Chef’s Table and secret dining room directly accessed via the kitchen, it was in the middle of the action that four diners sat Wednesday to enjoy forteen plates from Chef Josh Smith and team. Over-the-top in a good way, from contrasting patterns and custom porcelain to gracious servers with encyclopedic knowledge of the Chef Smith’s Cuisine, it is once Beverages are ordered that tables receive complimentary Milk Bread, each slice piping hot with a delicate crumb ready to be slathered by some of the best Butter in America. Sparing no expense in terms of Ingredients or décor, Josh’s King Crab Caesar enjoyed amidst murals and mirrors, Appetizers from Chef Smith continued with Hamachi Sashimi dressed in Chiles and Crab Cakes that certainly bring the Meat with almost no filler. High energy in the main room, easy for conversing until live music starts, additional small bites include Wagyu Beef Sausage wrapped in crunch Croissants and “Delilah’s Famous Chicken Tenders” that justify their signature status in terms of both taste and texture. Onward to Entrees, Delilah’s Beef Wellington omitted in favor of the Burger and new items such as Wagyu London Broil, Jumbo Prawns make fast fans thanks to complex Mole amidst Sweet Potato Dumplings. Not forgetting Pasta, housemade Cavatelli beneath sweet Crab and spicy Vodka Sauce, it remains pretty tough to beat Chef Smith’s vertical Macaroni with Mimolette Fondue and Black Truffle Béchamel brought over from Bardot at Aria Growing livelier by the minute, but never too loud, it was around 8:15pm that the Captain poured Molten Chocolate overtop “Kendall’s Slutty Brownie,” but no matter how good this or Delilah’s Rocky Road Sundae are it will still take more to outpace Josh’s Grandmother’s world-class Gooey Butter Cake as Las Vegas’ best Dessert.

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Food and service were excellent. However, management not only refused to properly address an issue with a very intoxicated patron who kept falling into my date at the bar, he was aggressive, hostile and rude in responding by suggesting I could help the situation by sliding over. To where? On top of the very nice ladies on the other side of me?? Unacceptable and unprofessional to say the very least. I will never return (this was my third visit) and prefer to blow my money on blackjack!

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Inside Wynn Las Vegas, Delilah has a lovely club ambiance with live music and great food. The service is very attentive. The wagyu beef wellington and the grilled branzino were great. We accompanied our dinner with a pinot noir 2019 from Shea Wine Cellars. When they learned that we were celebrating the graduation of our son they served him a small cake written ‘congratulations’. Not to miss if you are in Vegas.

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Delilah did not disappoint! We stopped in for drinks and a snack before a concert, and Delilah is our new favorite Wynn restaurant. Next time we will come back for dinner. The tacos and the cocktails were delicious. The service was prompt and somewhat aloof, but fine - they were packed. The decor is gorgeous, true art deco down to every detail. They also have live cabaret. Put on your favorite velvet or sparkly outfit, and go to Delilah for a special night.

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We really love it so good ambience

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We made a reservation two months in advance with the Encore concierge, as we were staying at Encore. We specifically asked in the reservation for a table in the main dining room with a good view of the stage. When we arrived timely, the hostess tried to seat us at a table behind the band where you can't see anything! They have several tables like that - and what is the point of that - so they can make money on people's substandard dining experience? Awful. When we politely requested that the hostess seat us at a different table where we can actually see the stage, the manager, Adam Narotsky came running up, and very rudely, with an assertive, aggressive tone, said, "I don't have anything else, you have to take this or there's nothing!" His tone was commanding and conceited--and this is not the way you treat customers at all! Had he been nice and said, something like, "I am so sorry, we have a slight overbooking and this is all we have left, let me see what we can do in terms of people finishing and if we'll have a slight wait, or let's think about what else we can do to make your experience better," we would not have been so upset and would have worked with him as well. Yet, no such decent customer service came from Adam. Just such a rude tone that it turned us off completely and made us want to leave. Delilah's may be a trendy, hot, coveted place now, but if they continue treating people this way, and Adam continues to behave this way, Delilahs will not be so hot and coveted for very long. A unique experience of the band playing while you eat and a beautiful venue, in the end, will not make up for terrible service and rude behavior towards guests. Everyone who makes a reservation and shows up deserves a good experience, including being seated at a place that allows them to enjoy the unique experience of the concert/singers in full, just like the other guests--afterall, we are all paying equal prices for the food and the service. No one should be cheated out of a good experience by getting a limited or no view table virtually behind the stage in a corner, nor should anyone be subjected to Adam's rude behavior when they have come for a nice dinner. Adam needs serious training on customer service or be replaced with someone who understands customer service and how to speak to customers graciously and ensure they have a good experience. In short, I cannot recommend Delilah's. If you do try to go, make sure to specify exactly in your reservation that you are not to be seated in one of the tables adjacent to or behind the stage such that you cannot see the stage.

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This is more than dinner. It’s a destination. They have a vegan menu too just ask. Loved it here! Service is absolutely amazing.

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