Appointment - De Lindehof Nuenen - Kaufe eine Reservierung
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De Lindehof Nuenen Reviews from The Last Year
Enjoyed delicious food in a nice atmosphere
We enjoyed the food, the delicious wines and the nice atmosphere from start to finish. We opted for the 6-course Toque Blanche menu, and chef Soenil Bahadoer surprised us every time a new course was presented, especially the spicy accents were beautifully incorporated into the various dishes. By the way, that surprise already started with the beautiful amuse-bouches that we received in advance, with the pornstar Martine amuse-bouche as one of the special highlights. The staff is knowledgeable, fast and interacts with guests in a good manner. In our case this was in a very informal manner, which also contributed to a pleasant evening. So a very nice experience for us.
If you want to be ripped off with a smile and pay way too much for what you get, eat here!😩🙈
Went here for dinner last Monday with the 3 of us. We eat in a star restaurant every 6 weeks, so we are really used to something. But what a mockery this was!!! When I received the wine list, to my surprise it showed champagne from Lidl for 80 euros🙈. Drinking a blanc de blanc champagne for €110 was fine. Then the wines…. Of the 3 bottles we ordered, 2 of the years were incorrect, and 2 of them were missing. Then remove them separately from the card. Menu was tasty but the price of 182.50 is already quite high. As an entree, truffle was shaved, or sparsely shaved because we got 5 thin slices. We then found this on the bill for 77.50!??! Main course was really very little and meat was tough. With coffee we got friandises for which the bill later amounted to 42 euros😩! We paid 10 euros per person for the water served, 8 euros for a beer and 5.75 for a coke. After all, 11.50 for a lukewarm limoncello and 20 euros for an espresso martini… ridiculous! At the table, owner Soenil acts as if it all costs nothing and some things are from the business, but that is really not the case at all!!!!!! We really got the feeling that we were screwed and with a bill of €1050 for 3 people and for what we got, that is true!! The food was really not worthy of 2 stars, but the prices were worthy of 3 stars. And then we didn't even take the extra mini entree of €45(!) and the wagyu extension of €57.50(!) because then I think we would have had to do the dishes to pay ;)!! Never again for us, priced way too expensive for what you get and you get ripped off right in front of you and with a smile...
chef's table in a corner of the kitchen
On Friday 2-2-2024 we had dinner at Lindehof. Checked into the hotel in the afternoon to enjoy a wonderful evening at Lindehof later in the day. That same afternoon, Soenil called me to welcome us and he had a special upgrade in store for us, the CHEFS-TABLE. Unique location in its 2-star restaurant where you get a good insight into the kitchen. It sounded too good to be true so we agreed. Once we entered we were warmly welcomed and said we had the best table in the restaurant. The lady who took our coats told us if we would also like a glass of champagne? We soon discovered that we were being stowed away on 2 bar stools in a corner of the very unpleasant kitchen at a stainless steel worktop, not even a tablecloth on it... the chef's table, what a disappointment... We immediately indicated that we were here. We didn't like it and if we didn't get a decent table in the restaurant we would leave immediately. After 10 minutes, tables were changed and the 2 young guests who were sitting at the 1st table near the door were led to the chef's table. My friend whose birthday we were celebrating was still shaken by what had happened to us. Anyway, after this bad start the evening could finally start, a limited menu with only the choices of dishes was presented to us and we opted for the 6 course Toque Blanche dinner without wine pairing. Water was immediately poured, sparkling or still was the choice. During our dinner, Soenil came by with black truffle to ask if we wanted some slices of truffle. Of course we wanted to taste it. We ultimately had a delicious meal, but were unpleasantly surprised for the second time when we were presented with the bill, almost €750 for 2 people. Champagne € 98, water package € 17, a few slices of truffle € 45, bottle of wine that they recommended € 130, extra glass of house wine € 22.50, port € 18.50 and then the chosen meal € 365 with cheese board € 25, ending with a coffee from €5.75 You would expect to be informed what the prices are or what comes with the surprise meal, but you only find out at the end of the ride when you are presented with the bill. The staff was extremely friendly and knowledgeable, we had a delicious meal, but we were still left with a terrible hangover due to the sophisticated way in which Soenil dealt us with his transfer and the way in which a very high bill was created without being informed about it through menu or on the other hand, the way in which all this is done is unworthy of Michelin stars.
Idyllic restaurant, 2 stars, absolutely top
Delicious small dishes Topped with a strong Surinamese pepper Afterwards a federt fixed “Dame Blanche” just outside the menu, but with so many problems Beautiful decor and super friendly staff
Fantastic experience !
What a fantastic experience! Great dishes and matching wines. The hosts do everything they can to make everyone happy. Thank you Soenil and brigade. We would love to come back 🥰
Simply outstanding
You get what you pay for, and at these prices, you’re in for a truly wonderful experience. The food is rich in flavors, aromas, and textures, featuring influences from around the world that gradually shift towards a more European style as you progress through the menu. The staff is friendly and attentive. We returned after 16 years, and it was as stellar as it was a decade and a half ago. We’ll definitely be coming back much sooner this time. Bravo Sunil.
Absolute top and friendly atmosphere
We opted for the toque blanche menu and my guest had the rendang as a supplement. No wine arrangement was chosen because we would rather get through the evening with one good wine, in this case an Italian gewürztraminer. Great combination with the chef's slightly spicy food. Hadn't been there for a while but it was good to be back! As chef, Soenil Bahadoer occasionally came to the table, which promotes hospitality and a homely atmosphere. It is a mystery to me why other colleagues from star restaurants rarely or never do this. The appetizers beforehand were as we have been used to for years: top quality, tasty and it remains a mystery to me how Soenil can do such magic with herbs that it is always bulls-eye. This of course also applied to the entire menu. I think the appetizers could be served at a slightly slower pace, but that is personal and always better than having to wait ages for your dishes. A great evening and that also applied to my guest who is used to quite a bit in that area and I express myself mildly. We won't talk about the bill because top quality has its price. Finally, kudos for the attentive, friendly service. The entire team at De Lindehof will make you feel completely at home!
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Appointment
By 👻 @BrazenShip70, 10/21/2023 9:47 am
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I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🍑 @BraveCloth47 (10/21/2023 10:03 am)
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The site doesn't have resources to properly execute a reservation transfer. Some places allow it however the best bet is to open a chat on the listing from the seller and communicate there
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By 👻 @ExoticPaper57 (10/21/2023 10:29 am)
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By 👻 @BrazenShip70 (10/21/2023 10:40 am)
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By 🍑 @BraveCloth47 (10/21/2023 10:04 am)
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By 👻 @BrazenShip70 (10/21/2023 10:24 am)
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Then I guess I won’t worry
I paid the $25 fee but I guess I’ll wait and see what happens I’ll just use the persons info from original reservation
By 👻 @BoisterousSilver51 (10/23/2023 12:12 pm)
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If you change reservation they may cancel the reservation that happened to me.
Answer from 👻 @CopiousMotion64 (11/19/2023 1:39 pm)
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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