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da Umberto New York Yelp Reviews
Latest Reviews On Yelp
19 Reviews
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Restaurant is small and uninteresting.
Had dinner here. Ordered appetizers which were very small in size and not very good. Ordered entrees of veal saltimbocca which was dry, extremely salty, and tough. Pasta dish was bland and not noteworthy as well as small portion size. Desserts were nothing special. Big prices small portioned mediocre food. No thanks-I'll pass - one and done- won't be back.
Be the first to ReplyWent on a Wednesday night.
Maybe the chef was off. Food was not well prepared. Special Cornish hen was so overcooked it was leathery. Veal and lamb pricey and definitely not worth it. Won't go again on Wednesday if we do go at all. Wait staff not helpful.
Be the first to ReplyFabulous restaurant.
We live in Flatiron and love all our usual restaurants but wanted to try something different (so we went all the way to Chelsea). Incredible food, spectacular service, and a great vibe. Can't wait to go back.
Be the first to ReplyFood was on point.
I have never been this rushed or pushed at a fine dining experience. Before you took close to the last bite or drink they grabbed the plate. There were empty tables on a Wednesday night at 6pm. Poor service and experience.
Be the first to ReplyHad dinner here as a party of four on a Friday night and
Had dinner here as a party of four on a Friday night and were seated promptly according to our reservation time. The host even gave us a choice of tables, between a table tucked into a nook by the front window and one in the center of the restaurant. We chose the center table, although in retrospect the restaurant is quite noisy, and table near the window might be better for conversation. In general though, we did not mind the buzzy ambience- the space has a lively, upscale energy. Our waiter was great, clearly a seasoned professional and someone who takes great pride in providing good service. Aside from the extensive printed menu there are a large number of specials -almost to the point that it is overwhelming- which he read very clearly to us. Almost everything sounded good and it was hard to choose. He suggested an assortment of appetizers for the table, which was ultimately the right choice. We all got to have just a taste of maybe six or so things, the highlights of which, for me, were the shrimp and the squash blossoms. For the main course I had a cavatelli with corn which was quite nice. (If eating here as just a couple next time, we would definitely get a pasta and a meat or fish dish and share.) The wines available by the glass were also very good. We lingered at the table for a while, as old friends catching up tend to do, and were not rushed to leave by the staff. Overall I would say the food at Da Umberto is solid, not remarkable- but what really sets it apart is the staff and the level of service they provide. I get the feeling that there are many people in the neighborhood who frequent this place, and I can easily see why.
Be the first to ReplyWhile da Umberto's ambiance is pleasant, the food is
While da Umberto's ambiance is pleasant, the food is mediocre and the service brusque. The clientele is upscale, mature and stylish. Beautiful people dressed elegantly. A nice mix of cool folk young and old having fun...and talking loudly...so loudly that this cramped space feels a bit oppressive...a cacophony that makes meaningful discussion difficult. The table and bar seating are both uncomfortably tight. While waiting at the bar for my party to arrive, I asked the bartender to translate an item on the Italian-language Specials menu. He told me to wait until I was seated at my table when the waiter would explain the specials. Once at the table, we were rushed by the staff. My ultra-thin chicken was dry and overcooked. ..and not hot upon arrival. Several wait staff, while polite and efficient, rushed us to pay our check and leave so the table could be reseated. Three of us dropped over $700 on two appetizers, three drinks and a bottle of half-decent $85 wine. My wife is Italian and her daily home cooking blows away da Umberto's fare. While not an entirely bad experience based on the upbeat atmosphere, I wouldn't recommend this restaurant considering the very high cost for marginal cuisine and the blatant rush from the staff.
Be the first to ReplyThis is an excellent restaurant and Ive gone here several
This is an excellent restaurant and Ive gone here several times in the past (40?) years. The food overall is superb. Unfortunately the service last Thursday evening was not great. The place was full but it seemed that they might have been understaffed. The staff was working busily and all but we got menus and then waited way too long for the waiter to take our order for appetizer and meal. We also misread/misheard the offerings of wine and ended up buying a $150 bottle (on top of a $30 glass) of an Italian wine when we thought it was significantly less. I had the "pleasure" of picking up the tab for the five of us - and I dont drink wine. Lucky me... The other "issue" is that it's a rather noisy restaurant. The table we sat at was small so we could hear each other - except for dad who is hearing impaired and this particular scenario is extremely challenging for him. He smiled a lot but much was lost on him. I felt kind of bad about it as I picked this restaurant. Granted- he used to go here a lot long ago as well so I thought it would be a nice place to return to. In summary; great food (pricey as f*#*ing hell), lapses in service, dont order ANY wine, and dont show up semi-deaf.
Be the first to ReplyFood is classic, old school Italian.
Very good, but also pretty basic. Doesn't necessarily stand out among the other Italian joints in the city. Be careful with the specials - our waiter sold us on a pasta tasting for our large group - it was 3 very small portions of pasta and ended up costing $60 each! I enjoyed my meal but probably won't go back.
Be the first to ReplyDelicious food, quick service in an authentic,
Delicious food, quick service in an authentic, old-fashioned Italian environment. Highly recommend!
Be the first to ReplyOutstanding food and the service was spectacular.
I'm big on service and these people out did themselves. Treated me and my gf like royalty.
Be the first to ReplyI held a surprise 60th birthday party for my wife on a
I held a surprise 60th birthday party for my wife on a Saturday night in early February. The reservation process for 11 people was easy compared to other restaurants. The setting was great, food outstanding and the service was sublime. Highly recommended.
Be the first to ReplyHad a large group for a celebratory birthday dinner for our
Had a large group for a celebratory birthday dinner for our son. Service was attentive and helpful. We decided on family style appetizers (they make the selections - easy and delicious). We added two caesar salads for the table. Then we chose our individual main dishes. Good choice because it really made it seem like a festive, shared event.Of the 11 guests, some ordered chicken Parmesan, bucatini carbonara, eggplant Parmesan, and chicken Scarpelli. Good wine too, followed by nice selection of desserts from heavy tolight (cheesecake to sorbet). My rating : I'll go back.
Be the first to ReplyThis restaurant was discriminatory and abusive to me, after
This restaurant was discriminatory and abusive to me, after coming here for years. Don't bother to go here if you care about any sort of respect as a customer. They are arrogant and condescending, and there are too many other good Italian restaurants to have to be subjected to smug and borderline discriminatory attitudes.
Be the first to ReplyI would give it a 0 rating if I could.
The food was subpar. The service was FUNKY to say the least. The best part of the dinner was the hair found in the Veal Parmesan. The waiter actually went around and tried to find the culprit in the kitchen and claimed everyone in the kitchen doesn't have hair. The tiramisu was good but it was NOT tiramisu. It was straight mascarpone cream. Overall, not worth the hype or the reviews.
Be the first to ReplyNot what is used to be!!! A total rip off! The food was
Not what is used to be!!! A total rip off! The food was absolutely nothing special! Osso Bucco had no flavor & small portion. Veal piccata was tough and not edible. The worst part , we ordered the pasta special with truffles shaved on top. Mind you , the waiter did not warn us of the ridiculous price !! $190 for a bowl of spaghetti with a some truffles on top!!! Are you kidding me?! Truffles are my favorite I order them at every chance I get. NEVER have I been charged such a crazy absurd price ! And it wasn't even great! It was a dry bowl of pasta. So upsetting! Never again!!
Be the first to ReplyI've been wanting to try this restaurant for a long time
I've been wanting to try this restaurant for a long time and I was really excited to be joining two good friends to celebrate a birthday there. It was a Saturday night and the place was packed. I had a half order of bucatini amartriciana which was just ok, it was lacking In flavor and spice. My main course was shrimp scampi which was excellent. The bread for the table was really delicious and served with olives and olive oil. The service was disappointing. The server seemed really stressed out and overwhelmed perhaps they are under staffed. My Arnold Palmer was delicious. My iced cappuccino was delicious as well however I ordered decaf and I didn't sleep a wink that night which was really upsetting because I had to be up for work early the next day. The desserts were absolutely amazing! Italian cheesecake was outstanding as well as the napoleon and chocolate mousse all were really to die for. The maitre'd came by our table for a split second to ask how everything was. Finally the bill for 3 adults no alcoholic beverages came to $360 with the tip included. Ok ambiance ok service good food pricey.
Be the first to ReplyVery good service, ambience, rigatoni, fish, Burrata, etc.
Great spot for when family is visiting
Be the first to ReplyCute restaurant in a good location.
The service staff was fun, and legitimately Italian.The food was average. We were part of a large party, so perhaps that was the issue. My appetizer was ok. The truffle was good. The main course Branzino was okay.the sautéed vegetables were delicious. The dessert was the best, loved the tiramisu. I probably wouldn't return considering all the options.
Be the first to ReplyGreat spot been here for lunch during the week many times.
Very pretty inside, and service is always quick and attentive. My 'go to' is always the beef carpaccio to start (its awesome), then usually the rigatoni with sausage ragu. The rigatoni is in a creamy sort of meat sauce which is just perfect. Pasta cooked l al dente as well. They always have interesting specials, and would highly recommended the veal Marsala if they have on the menu. While a bit pricey, I highly recommended trying this spot out.
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