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Da Terra Restaurant London Reviews from The Last Year
Lovely place
Lovely place to eat. Such a wonderful meal at a splendid restaurant. The food is not only delicious but also well presented. Magical experience here.
Everything was delicious
The restaurant is beautiful and the design is amazing. The food and drinks are great. Everything was delicious and well presented.
Fantastic upscale dining
Fantastic upscale dining. Really like the short rib, chicken, cannelloni, scallops and turbot. The wine selection was excellent too. The ambiance of the restaurant is amazing.
Fantastic meal
Perfect example of a upscale, Michelin-starred restaurant worth paying for. Innovative, unfussy cuisine, exceptional service, and great presentation. Really worth a visit.
Just go and you will be blown away!
The town hall hotel is a stunning spot, dropped by the bar for an aperitif and the welcome was warm and cozy, friendly but not overbearing. Upon entering Da Terra Canapes flew out and bombarded you with intense deep flavours that made you really sit back and think about life. The new quail dish (3 months in the making) was exquisite served in four different ways. blown away and don't even get me started on the sourdough bread The olive oil "butter" no dairy showed technical precision and used in conjunction with the bone marrow was a cheat code. The signature moqueqa ticked all the boxes and I loved the additional Brazilian chilli. The pork main left me speechless, the endive playing a huge role in that. Romeo & Juliette.... might be the best balanced dish on the planet. Pure genius as was the next dessert, never would you think pistachio and caviar on the same plate, but here you are sweet and salty in perfect harmony. The pineapple dessert also hit the spot, with a great pairing- S Africa chenin blanc sweet wine. Sets a high benchmark, spectacular and elegant service. 3* in my personal opinion sits just around the corner with a bit of luck. Thank you
Absolutely amazing place to dine.
The chef is friendly and explains the dishes in detail. Makes for a great experience.
The fine journey through chef Rafael’s experience.
Da Terra It’s been a while since I’ve been to a Michelin stared restaurant, I’ve steered myself away from fine dining scene but Da Terra has definitely put fine dining experience on back on the map for me. It all started with the warm family welcome from the entire team, I’m not talking hugs and kisses from every individual staff but its the smile of confidence, the eye contacts and the relaxed shoulders. Something you rarely see in places like these. You can tell that the team have created a sense of family environment and you are in for a treat! We booked in for a lunch tasting menu, there is no physical menu given out because it’s done in a blind tasting menu full of culinary surprises. The journey through chef Rafael Cagali’s heritage and culinary experience begins with 2 surprise bites. To be followed by the 5 course lunch tasting menu. I’d highly recommend the wine pairing with the dishes because it elevates the journey to another level of elegance. Their in house sommelier, Maria, is full of wine knowledge and is eager to share that with you through the journey. It was a very though decision to choose a favourite out of the entire menu, especially between the humble chicken and the Moqueca (traditional Brazilian fish stew) with aged Turbot. The humble chicken took the win for me because of it’s interactive, fun and eating with your hands kind of dish. The dish also has zero waste because they have used every part of the chicken in all components to the dish. The other star of the show, I must say, is the pineapple dessert! The combination between the light and airy coconut parfait, fermented pineapple juice and lemon verbena ties so well together as a finishing dish. It is fresh, cold and full of tropical flavour notes. As I have mentioned that this was by far the best fine dining experience yet for me. I would highly recommend anyone and everyone to experience what Da Terra has to offer with its unique take on the style of service and the relaxed family style atmosphere. I can guarantee that you will being leaving Da Terra more than satisfied, full of memorable moments.
My best friend and I booked a 40th birthday dinner at Da
My best friend and I booked a 40th birthday dinner at Da Terra and the entire night was indescribable! The food was first-class, creative, and visually stunning. Every bite offered layers upon layers of flavor. Candidly, I have no clue what we ate and what was on the tasting menu because we were living in the moment and savoring every second of the experience...all I know is that everything we ate was perfection! The service was exceptional and Chef Rafael himself even served us a few dishes - we were starstruck! The tasting menu is worth every penny...go for it and treat yourself! Chef Rafael.... Thank you for an unforgettable night!
Unforgettable, Creative, First-Class Experience
My best friend and I booked a 40th birthday dinner at Da Terra and the entire night was indescribable! The food was first-class, creative, and visually stunning. Every bite offered layers upon layers of flavor. Candidly, I have no clue what we ate and what was on the tasting menu because we were living in the moment and savoring every second of the experience…all I know is that everything we ate was perfection! The service was exceptional and Chef Rafael himself even served us a few dishes – we were starstruck! The tasting menu is worth every penny...go for it and treat yourself! Chef Rafael…. Thank you for an unforgettable night!
Great service, mixed views on the food
I visited for dinner on a Friday night. The venue is split into two sections. The front room faces into the open kitchen and this is clearly the place to be. The back room may still offer a partial kitchen view depending where you are seated, albeit you’re a bit too far back to really appreciate it. Views aside it’s a nice enough venue and it was nice to see they’ve tried to keep things relatively informal. Only one tasting menu is on offer, priced at £225 per head. Interestingly, apart from the usual wine pairing (£150), they did also offer a non-alcoholic pairing (£95), as well as a half and half option (£125). Our meal started off strongly. The carabineros as well as the ‘humble chicken’ were both stand out courses which were excellently prepared. However, I didn’t enjoy the second half of the meal as much. Don’t get me wrong, it wasn’t bad, but it just didn’t deliver the standard I would have expected from a 2-star venue. Dishes were all beautifully presented, but I wasn’t convinced by some of the flavour combinations, for example in the moqueca dish. I don’t eat pork, and the one pork dish was substituted with a seafood dish, meaning there was no red meat included throughout my meal, which was a bit disappointing given the Brazilian influenced menu. I also thought the desserts were a bit too adventurous, with two savoury/sweet combos followed by a pineapple based dish. Something more typical (e.g. chocolate based) would have been more enjoyable, but perhaps is just down to personal preference. Service was excellent. Staff were quite friendly and they created a relaxed atmosphere. I liked how different chefs would come out to present individual dishes. The meal progressed at a decent pace and we were done in around 2.5 hours. The bill for 2 people including a wine pairing came to £900. Overall, although the service was good and there were enjoyable components of the menu, it felt a bit inconsistent and I came away slightly underwhelmed, especially considering the price point which is definitely at the upper end of the range for fine dining in London. Having tried most of the 2/3 star restaurants in town, this unfortunately wouldn’t rank as one of my favourites.
Excellent, technical food with plenty of originality
A couple of canapés kicked the meal off to a great start. An amuse-bouche of prawn, vodka and tomato was so tasty and warm. The rich shellfish flavour of the prawn married perfectly with the tangy and strong flavours of the tomato and alcohol. It was also served in one of the coolest bowls I have seen. A delicate and vibrant dish of hamachi with a pea dashi followed. The next dish was named 'Humble Chicken'. This was just great; so rich, so satisfying and above all so delicious. The bread and butter was very nice but I didn't like the bone marrow spread beside it as it was far too rich and had very little flavour. The texture reminded me of hardened fat. Next, I had a sophisticated version of Moqueca, a Brazilian fish stew. The aged turbot was good but slightly too chewy for me. The sauce was packed with all the flavours of the seafood. It had a good spicy kick too. The main meat dish was pork with morels and endive. It was tender and had a good meat-to-fat ratio. The morel added plenty of flavour. The refreshing and subtly sweet bitterness of the endive balanced the dish. A cheese course named 'Romeo & Juliette' came next. It came in the form of a smooth and sweet cheese which had set to form a small cylinder, topped with a delicate guava gel. This was one of the best cheese courses I have eaten. It could have easily been eaten as a dessert. The first dessert was a Baba, which was served with pistachio ice cream and caviar. Unfortunately, this dessert wasn't the one for me. The liquor was too bitter and the caviar added an overly salty flavour. The flavours were rather unusual. There wasn't enough sweetness. The main dessert of pineapple and coconut, on the other hand, was gorgeous. The coconut parfait was cool and had a great consistency. The pineapple added a refreshing element. It was just the sort of dessert you want in the summer! It was also highly different from many of the desserts I have tasted over time and really had some originality. Some petit fours, including a super boozy liquor candy that looked like a gummy completed the meal. Generally, the food was brilliant. The Brazilian elements really differentiated it from your typical European cuisine, which made it all the more fun to eat. But I do think that £215 is slightly overpriced and I was expecting a little more from a restaurant that had recently been given 3rd place in the National Restaurant Awards. But I will come back!
Incredible food, incredible service
Had a wonderful evening here. Da Terra is a tasting menu concept - each dish was beautifully prepared and also explained by the team. Yes, it’s pricey (especially with the wine pairing) but definitely worth it for a special occasion . Rafael Cagali had his team have developed a wonderful restaurant and it’s great that Rafael himself comes round the tables to explain the menu and chat to diners . Highly recommend
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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Click on "Take off the Market Option" in your portfolio
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Money in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
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Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
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Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
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Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
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Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
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The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answer