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CUCINA urbana San Diego Reviews from The Last Year
Excellent flavors but not so accommodating
Outstanding flavors on everything from the Octopus and carrot appetizers (meatballs just ok) to the fantastic pizza to the Salmon entree and finishing with solid lime pie. The service is just ok, and the restaurant is not so accommodating; I asked for a side of pasta, which was a no. It is wholly unexpected, and why this cannot be five stars. Wine value also is not there. Go for the food, order inside the menu only, and somewhat handle the OK service. Do marvel at the marvelous cooking, innovative mix of flavors, and charming presentations.
Very good
This is a great place. Service was excellent. We had the carpaccio and Gnocci to start. Great flavor but I would say the portion sizes were very small. We also shared a pizza which was excellent. We finished with the tiramisu, what I’d probably say is that if you’re going to change a classic, at least make it better, the current offering with the chocolate cake isn’t as good. I would absolutely visit again.
An Awful Dining Experience
Above average food but nothing special. Service was very slow with some cocktails missing and our food was delivered to us in a haphazard manner over 10-15 minutes. Restaurant is incredibly noisy with no sound attenuation devices. Impossible to hear the person across from me without shouting. If you wear hearing aides you will have a very tough time. I have dined all over the USA and Europe and this was one of my most disappointing experiences. I cannot recommend this restaurant at all and will never return.
Solid From Start to Finish.
Came here after seeing so many good reviews. We weren't disappointed. Started with the fried brussel sprouts, then we proceeded with entrees. I had the shirt rib pappardelle, which was amazing. My wife had the bucatini, which she said was good as well. To finish it off, we had the butter cake, was topped with almonds and caramelized apples. It's also a bonafide wine shop where you can buy wine to take home. Our server Shawn gave excellent service. Truly a gem in the neighborhood. Highly recommend.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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