Solid food but it depends what you get. - Cucina Alba New York - Kaufe eine Reservierung
Reservierung bei Cucina Alba New York für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei Cucina Alba New York von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
New York's Best Restaurants that are most frequently booked by customers of Cucina Alba New York
Booked 37 times by Cucina Alba New York customers.
Ranked #4 in New York's Best Restaurants.
Booked 36 times by Cucina Alba New York customers.
Ranked #6 in New York's Best Restaurants.
Booked 32 times by Cucina Alba New York customers.
Ranked #14 in New York's Best Restaurants.
Booked 22 times by Cucina Alba New York customers.
Ranked #3 in New York's Best Restaurants.
Booked 22 times by Cucina Alba New York customers.
Ranked #16 in New York's Best Restaurants.
Booked 22 times by Cucina Alba New York customers.
Ranked #2 in New York's Best Restaurants.
Booked 19 times by Cucina Alba New York customers.
Ranked #5 in New York's Best Restaurants.
Booked 18 times by Cucina Alba New York customers.
Ranked #13 in New York's Best Restaurants.
Booked 18 times by Cucina Alba New York customers.
Ranked #1 in New York's Best Restaurants.
Booked 18 times by Cucina Alba New York customers.
Ranked #26 in New York's Best Restaurants.
Booked 16 times by Cucina Alba New York customers.
Ranked #12 in New York's Best Restaurants.
Booked 15 times by Cucina Alba New York customers.
Ranked #25 in New York's Best Restaurants.
Booked 15 times by Cucina Alba New York customers.
Ranked #9 in New York's Best Restaurants.
Booked 15 times by Cucina Alba New York customers.
Ranked #19 in New York's Best Restaurants.
Booked 14 times by Cucina Alba New York customers.
Ranked #11 in New York's Best Restaurants.
Booked 14 times by Cucina Alba New York customers.
Ranked #7 in New York's Best Restaurants.
Booked 11 times by Cucina Alba New York customers.
Ranked #8 in New York's Best Restaurants.
Booked 8 times by Cucina Alba New York customers.
Ranked #18 in New York's Best Restaurants.
Booked 8 times by Cucina Alba New York customers.
Ranked #164 in New York's Best Restaurants.
Booked 6 times by Cucina Alba New York customers.
Ranked #42 in New York's Best Restaurants.
Booked 5 times by Cucina Alba New York customers.
Ranked #35 in New York's Best Restaurants.
Booked 5 times by Cucina Alba New York customers.
Ranked #20 in New York's Best Restaurants.
Booked 5 times by Cucina Alba New York customers.
Ranked #53 in New York's Best Restaurants.
Booked 5 times by Cucina Alba New York customers.
Ranked #22 in New York's Best Restaurants.
Booked 5 times by Cucina Alba New York customers.
Ranked #43 in New York's Best Restaurants.
😒 3/5 - Solid food but it depends what you get.
By 👻 @Anthony P., 03/03/2023 3:00 am
|
Is this place necessarily hype-proportionate? I don't really think so but the meal was still enjoyable.BLACK TRUFFLE POACHED BURRATA If you're a fan of burrata you will def enjoy this. We also got the bread appetizer to have something to pair with it since the restaurant itself doesn't do bread service. Unfortunate circumstance. I like burrata but not in love with it so this was just ok for me. The cherry tomatoes add a nice brightness and pop of texture in an otherwise creamy, smooth milky texture and experience.PESTO - this was very savory, and I can't believe I'm gonna say this but too savory? I've had lots of pesto and have made it multiple times and something about the flavor was just off - it starts to taste like pesto but then it tapers and becomes this strong savoriness or some other flavor that overpowers anything else. Also I don't believe that straight noodles (a pasta type with no ridges) is the best pairing for a sauce like pesto. The texture was a little overcooked and thus too soft.AGNOLOTTI ** this was really good and had multiple dimensions of flavor including the truffle but also some sweetness and savoriness. Agnolotti was done al dente and had a satisfying chewiness. If you come here I would get this.
0 Replys
0 Comments |
Be the first to Reply |