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Cuchullin Restaurant Portree Reviews from The Last Year
Not crazy about the selection, food was adequate
I don't remember seeing an a la carte menu; we only had the choice of a 2 course or 3 course meal, or seafood platters. That made it difficult, as we had young children and were worried about picky eaters; if we would over or under order food; and ordering more food meant a significant increase in the overall price. In the end, we ordered two of the 3 course meals, and that was sufficient between our family of four. I shared with my 7-year-old. The leek and onion tarte tasted bland, and we felt it improved with the addition of salt. We did enjoy the braised beef cheeks and sticky toffee pudding. Between my husband and 10-year-old, they did NOT finish the haddock or cheese plate for desserts; I don't think they were impressed. So I would say the food is hit or miss, and that will affect your opinion. Service may be considered slow, but I think that is a consequence of a busy restaurant in a popular tourist area. I will say during our meal, there was an unruly customer who verbally abused the staff and caused a scene. I think the staff did a good job handling the situation. They did not escalate his agitated state and remained calm. I'm sorry the staff had to go through it.
Fish cooked well
I watched the restaurant being renovated and was excited to try this. The food is ok and the fish well cooked but would have been fine with some lemon and nog so many additions. Menu confusing: two and three course prices but hard to workout what individual dishes cost if you don’t want those options. A sign at the bar saying prices had gone up seemed irrelevant in a restaurant that was almost entirely tourists. Front of house team - please smile.
This place does not need my stars.
The service and the food speaks for itself. I walked right in with no reservation but I was there during the low tourist season. I heard that the line wraps around the corner at the peak of summer so reservation will be highly recommended. I thoroughly enjoyed my seafood dinner here. They served the freshest catch of the day on their seafood platter for GBP35. I was thoroughly satisfied with every bite of my meal. It was huge portion for one but I ate them all! The taste of the ocean and slight brine on their langoustine, mussels and salmon were divine. Till today I still dreamed of having it again. For drinks, they ha a great Skye beer selection and of course, whiskey
It took us four nights to get into Cuchullin, but it was
It took us four nights to get into Cuchullin, but it was worth the wait. The food was fresh, delicious and unique among the other places we ate at in Portree (no slight on any of them--we had wonderful dinners around town). We sampled four different dishes, from scallops to steak, and all were prepared with care. The soups and salads and sides were as good--the salad was the best we've had in Scotland, crisp, with a bright dressing and great greens. The staff was friendly and accommodating, willing to let our small group lounge without making us feel we needed to go. All in all, we wished we could have had another meal at Cuchillin, but we're glad we got one great one.
BUSY PLACE, HARD WORKING WAITING STAFF
We were slightly nervous that they don't take reservations but got there at 1230 for lunch and got table without too much difficulty. But the place quickly filled up. My wife had the mussels, which were excellent; I had the venison burger, full of flavour, one of the best I've had; but (as one other critic says here) the skin-on chips are not great and shouldn't be allowed in any kitchen. Extremely popular with Chinese tourists, it seems, all of whom received the same efficient and effective service the waiting staff gave us (so I'm surprised by the suggestion of discrimination in one of the reviews here). All in all a very pleasant dining experience which I would recommend.
highly recommended
This restaurant is an exceptionally excellent dining establishment. We've frequented it on numerous occasions over the years, including two visits in July 2023 during our stay in city. The seafood is truly exceptional, possibly the finest around. The service and atmosphere are equally delightful: Danny and Fabio provide top-notch care, although the entire staff is friendly and service-oriented. Our dinners there have always been outstanding, with our most recent choices being halibut and blackened swordfish. Everything is consistently superb! The restaurant also boasts an impressive wine selection. We enthusiastically endorse this restaurant.
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