AppointmentTrader FAQ - Cuchullin Restaurant Portree - Kaufe eine Reservierung
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Cuchullin Restaurant Portree Reviews from The Last Year
Not crazy about the selection, food was adequate
I don't remember seeing an a la carte menu; we only had the choice of a 2 course or 3 course meal, or seafood platters. That made it difficult, as we had young children and were worried about picky eaters; if we would over or under order food; and ordering more food meant a significant increase in the overall price. In the end, we ordered two of the 3 course meals, and that was sufficient between our family of four. I shared with my 7-year-old. The leek and onion tarte tasted bland, and we felt it improved with the addition of salt. We did enjoy the braised beef cheeks and sticky toffee pudding. Between my husband and 10-year-old, they did NOT finish the haddock or cheese plate for desserts; I don't think they were impressed. So I would say the food is hit or miss, and that will affect your opinion. Service may be considered slow, but I think that is a consequence of a busy restaurant in a popular tourist area. I will say during our meal, there was an unruly customer who verbally abused the staff and caused a scene. I think the staff did a good job handling the situation. They did not escalate his agitated state and remained calm. I'm sorry the staff had to go through it.
Fish cooked well
I watched the restaurant being renovated and was excited to try this. The food is ok and the fish well cooked but would have been fine with some lemon and nog so many additions. Menu confusing: two and three course prices but hard to workout what individual dishes cost if you don’t want those options. A sign at the bar saying prices had gone up seemed irrelevant in a restaurant that was almost entirely tourists. Front of house team - please smile.
This place does not need my stars.
The service and the food speaks for itself. I walked right in with no reservation but I was there during the low tourist season. I heard that the line wraps around the corner at the peak of summer so reservation will be highly recommended. I thoroughly enjoyed my seafood dinner here. They served the freshest catch of the day on their seafood platter for GBP35. I was thoroughly satisfied with every bite of my meal. It was huge portion for one but I ate them all! The taste of the ocean and slight brine on their langoustine, mussels and salmon were divine. Till today I still dreamed of having it again. For drinks, they ha a great Skye beer selection and of course, whiskey
It took us four nights to get into Cuchullin, but it was
It took us four nights to get into Cuchullin, but it was worth the wait. The food was fresh, delicious and unique among the other places we ate at in Portree (no slight on any of them--we had wonderful dinners around town). We sampled four different dishes, from scallops to steak, and all were prepared with care. The soups and salads and sides were as good--the salad was the best we've had in Scotland, crisp, with a bright dressing and great greens. The staff was friendly and accommodating, willing to let our small group lounge without making us feel we needed to go. All in all, we wished we could have had another meal at Cuchillin, but we're glad we got one great one.
BUSY PLACE, HARD WORKING WAITING STAFF
We were slightly nervous that they don't take reservations but got there at 1230 for lunch and got table without too much difficulty. But the place quickly filled up. My wife had the mussels, which were excellent; I had the venison burger, full of flavour, one of the best I've had; but (as one other critic says here) the skin-on chips are not great and shouldn't be allowed in any kitchen. Extremely popular with Chinese tourists, it seems, all of whom received the same efficient and effective service the waiting staff gave us (so I'm surprised by the suggestion of discrimination in one of the reviews here). All in all a very pleasant dining experience which I would recommend.
highly recommended
This restaurant is an exceptionally excellent dining establishment. We've frequented it on numerous occasions over the years, including two visits in July 2023 during our stay in city. The seafood is truly exceptional, possibly the finest around. The service and atmosphere are equally delightful: Danny and Fabio provide top-notch care, although the entire staff is friendly and service-oriented. Our dinners there have always been outstanding, with our most recent choices being halibut and blackened swordfish. Everything is consistently superb! The restaurant also boasts an impressive wine selection. We enthusiastically endorse this restaurant.
Portree's Best Restaurants that are most frequently booked by customers of Cuchullin Restaurant Portree
Ranked #25 in Portree's Best Restaurants.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
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I am interested if you are willing to negotiate. Post on my wall if/when you see this.
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I have reservations!
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I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
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Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
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Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
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6 PAX 21.5 19-20:00
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I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
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I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
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Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
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