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Crystal Jade Golden Palace Singapore Yelp Reviews
Latest Reviews On Yelp
11 Reviews
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Not the same as before.
. ordered duck with tofu which was ok.. double boiled chicken is so-so..and finally seabass with miso and kailan.
Be the first to ReplyThis is a higher end Chinese restaurant.
The price points are around $5-$7 per dim sum item, which is reasonable. We had a reservation for 11:30 am and we were one of the first ones to be seated since the restaurant opened at 11:30 am. My wife was offered a shawl just in case she was cold. The aunties made us feel like at home even though we were dressed rather shabby. The service was impeccable. Our tea was poured frequently and the staff was very attentive. The tea wasn't too hot and I felt it was the perfect temperature for the tea to steep at and to drink. I think the tea tastes a bit bitter when the water temperature for the tea is too high. The Jasmine tea was aromatic and flavourful, unlike the cheap stuff I'm used to at the dim sum places I frequent in North America. We were provided with hot sauce and pickled daikon (similar to the stuff found in Korean restaurants, but these were pickled with red peppers).The portions are smaller here. Some places use filler in the shrimp dumplings, but didn't seem like they used any here so the shrimp did fall apart easily. Chive shrimp dumplings were good too. The beef balls were nice and tender. The beef balls were properly cooked so the core wasn't pink and had an even texture. The xiao long bao had lots of soup in it and was flavourful. One of the best I've had. The dumpling didn't rip easily when handled so we were able to enjoy it properly. The egg yolk bun was adequately runny and was quite delectable. The BBQ pork pastry took a long time to arrive. It was burning hot when I had it, which was a sign that it was freshly baked (I burned my tongue). It had a crispy outer crust and it was wonderfully flavourful. There was more pork than pastry.As for my dessert, the mango pudding was good. It had texture as in I found mango chunks and mango fibres in it. So it wasn't just the pudding (like pure jello style). It wasn't too sweet with the condensed milk. It didn't look like pure condensed milk but rather a little light brown. It was presented well in a martini cup.Overall, I would definitely go again. Perfect date spot to go all dressed up.
Be the first to ReplyWe came for the Peking duck and we were not disappointed!
We came for the Peking duck and we were not disappointed! The service was beyond excellent. While pricey, that is something one lives with or can expect from a Michelin rated restaurant. Next time in Singapore, this will be one of our "go to" restaurants.
Be the first to ReplyOne Michelin star Chinese (Teochew) cuisine in Paragon mall.
Good food but not amazing. We ordered (1) steamed fish which was fresh, juicy though a tad bit overcooked, (2) seafood fried rice in lotus leaves - lotus leaves provided a nice touch but the fried rice lacks that lotus leaves fragrance that I was looking for, (3) fish maw - ok / standard, and (4) XO carrot cake, good but not amazing. Food-wise was a 3.5 star - expected a bit more from a restaurant of this caliber. But the service was very attentive / Michelin-star level - they even offered you a blanket in case you are cold. So 5* for that.Slightly expensive as you would expect from this sort of restaurant.
Be the first to ReplyWhat an amazing experience! Food was perfect and service
What an amazing experience! Food was perfect and service was also. Pork belly was fabulous and the Peking duct was delicious. Will certainly go back.
Be the first to ReplyQQ Dumplings: 3.
5 starsLooks like an adorable little elephant (小飞象). Chewy rice flour 咸水角 dough.Prawn with Mango: 1 starI really didn't like this dish. It tasted like that cheap kind of mayonnaise/cream cheese-based dish at Americanised Chinese restaurants and was too heavy and sweet.Noodle Roll with Salted Egg Yolk: 5 starsThis was amazing. It's a cheong fun exterior wrapped around the crispy fried lattice like those that come on taro puffs, and filled with salted egg yolk. Dip it in the savoury cheong fun sauce and it blows your mind.Black Bao: 4 starsXiaolongbao (soup dumpling) filling in an exotic-looking steamed bun.
Be the first to ReplyVery nice ambience and excellent food.
Meals were served fast, service was good as well.
Be the first to ReplyCrystal Jade- an appropriate name for a restaurant located
Crystal Jade- an appropriate name for a restaurant located within a mall that exudes elegance and sophistication. In this establishment you are to experience traditional dim sum perfected and refined to fit a high-class dining experience. I think at least, I've barely eaten anything.As I write this we're about 40 minutes into service and have received only 2 of 8 dishes that we had ordered. They did let us know upon entering that we would only have 1 hour since we didn't have a reservation, which is fine, dim sum barely takes any time at all! Come to find that again, each dish is taking rather long and tables around us are being fed multiple dishes before we've received our 3rd. We've gotten LOADS of tea though, they are very good at pouring and restocking our tea. Which is all we've been doing because there's nothing else to consume on this table.The dishes we did have are fine. They're fine. Worth the 40 minute wait? I'm going to have to reserve judgment since I've yet to taste our remaining 6 items.Our waitress let us know that there were complications in the kitchen, but I find that extremely hard to believe when most other tables have been served many plates of food and we are the only table that has been neglected. The only redeeming factor about this experience is that I ate beforehand. Despite that, this wait is inexcusable and I would exercise caution when dining with Crystal Jade.Update: We've finally received all of our food in exactly 1 hour. I can't imagine that they'd give us grief about staying here longer because we need to eat. My final judgment- it's fine. I can't imagine myself wanting this again or wanting to recommend it to friends. So as there is nothing exceptional being served here, I would only dine here if it is strictly convenient or you are dying of hunger. But even in the latter case you may be forced to wait some time so it may be a lost cause.
Be the first to ReplyGreat service, great food.
the dim sum dishes we had were really good. to highlight some of them...the salted egg fish skin was really flavorful and crispy. so was the deep friend "white rice" fish. The char siew bao were soft and fluffy with great yummy filling on the inside. My favorite is the deep friend minced meat turnover. you don't get that in every dim sum restaurant here in Singapore so I am always very happy to find it on the menu and this particular one was very well made with a crispy exterior and a chewy glutinous interior. Not greasy at all.To avoid disappointment, I highly recommend making a reservation before heading down.
Be the first to ReplyAmazing Chinese food! No matter it's the toasted pork,
Amazing Chinese food! No matter it's the toasted pork, Peking duck or crab egg xiaolongbao, the restaurant did every dish to a perfection. Love the xiaolongbao, the crab yellow was so creamy, and generous in size. It explodes your senses. The hairy crab is a seasonal speciality and only available till mid November. Do not miss out your quota for the year. :) I tried the fried noodle pizza for the first time. The idea is to cut the pizza-like flat thin noodle into small pieces. First spread a thin layer of sugar, and use a spoon to drip a few drops of vinegar. Viola, crispy, slight sweet and sour. I never ate deep fried food, but was tempted to finish almost one slice..Steamed sea bass was also a delicacy. One spoon of fish soup into rice, and eat it with the fish, rich and yet refreshing.The staff was well trained, friendly and very attentive, made all the right recommendations. The restaurant also sells its own branded chili sauce and xo sauce.
Be the first to ReplyReally like this place for dim sum lunch.
Great venue, better food, ok service (...even though after the one Michelin star it got way too busy)
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