Holding a bid - Cru Vin & Kjøkken Oslo - Kaufe eine Reservierung
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Cru Vin & Kjøkken Oslo Reviews from The Last Year
Very good restaurant in central Oslo
We ate upstairs in the restaurant and not downstairs in the wine bar. We were warmly welcomed by the staff and given a nice table. The menu is given with a 5-course meal, and you can order additional dishes. We both ordered crayfish as well. All the dishes were extremely tasty and beautifully presented. Waiters were always present and attentive, and presented all the dishes in an exemplary manner. This was a very pleasant evening. Fantastically good food, and very good service. We will definitely be back.
Piece of plastic in food, and terrible excuses
A couple of good dishes (langoustine, muffin and hollandaise was great) and a lot of mediocre ones, but overall good service from the waiter and sommelier. Found a big piece of plastic in one dish, the and the chef came out and made a total BS excuse, They did not even offer a glass of wine or strike anything from the final bill. Stuff like this is so easy to remedy, but I think this place thinks to highly of themselves. They definetly do not deliver food at the level they think though, some of the dishes are closer to any average hotel restaurant that something that deserves a Michelin reccomendstion. Would not reccomend or visit again.
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Holding a bid
By 👻 @ExhaustiveMilk80, 05/08/2024 7:52 am
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What does it mean to hold a bid? and how do you do that?
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Answer from 🍀 @GloriousSeed75 (05/08/2024 3:45 pm)
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Hi @ExhaustiveMilk80, to be able to hold a bid you must have either the key holder medal or concierge medal. Holding bids allows you to work on trying to secure the reservation without someone else getting it before you and filling it
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