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Craig's West Hollywood Reviews from The Last Year
A popular spot in Bev Hills! Came here for some cocktails
A popular spot in Bev Hills! Came here for some cocktails and appetizers. Sat at the bar and ordered a basic old fashioned and a Manhattan. Both drinks were straightforward and straight to the point. The bartenders took their time perfecting each cocktail which one can appreciate. This place can get pretty busy on the weekends. The waitlist can get pretty long just to grab a seat at the bar. Also, the crowd is definitely older 30+. Definitely a place for after-work cocktails with colleagues or to grab some amazing food complimented by a well-made cocktail.
Quite an incredible experience dining here for my mother in
Quite an incredible experience dining here for my mother in law's birthday in late February. We were seated outside and spotted other kids and breathed sighs of relief! The food was so savory - spaghetti squash for me and a burger for my man. Other guests ordered various pastas and salmon. Ample portions and cooked to perfection! Dessert was plentiful and delicious! We spotted Jeff Goldblum one table over and he was low key cool!
Not sure if Craig's needs reviews but here goes.
It was our first time and we had a terrific experience. I want to jump to the chase. The food is outstanding. We had a green goddess salad and the dressing was lovely and the other ingredients were so fresh. Then we split a rib eye steak and a loaded baked potato The steak was just incredible. I'd say better than any steakhouse here, NYC or even Argentina. The seasoning was just right and there was a bit of fat that actually enhanced it. And yes the loaded baked potato was also terrific. I'm just sorry that we didn't have room for dessert
A must try! Best in country
The best restaurant in the country ! Delicious chicken parm with blush sauce and chocolate pizza for dessert ! We always go whenever we are in town.
I celebrated my birthday here on Saturday and it was
I celebrated my birthday here on Saturday and it was AWESOME!! The place was packed but the service was still on point. The food was AMAZING as always. One of my favorite places to dine. I definitely will be back.
A solid '4' rating for food, ambiance and service.
Valet was $20, but that's West Hollywood. It's very Hollywood-y in here. Beautiful rich-looking people, everyone looks famous or is with someone famous. I'm very oblivious to my surroundings and celebrity sightings, so I just came here to eat lol! The experience started on a negative note unfortunately. I had noted in my reservation that we were celebrating a special occasion, and oddly the hostess led us to probably their worse table. They seated us right by the walkway, in very tight proximity to the guests seated next to us, and they had to LIFT the table to squeeze us in to our seats. I was not having it, and immediately asked for another table. They didn't hesitate and sat us to a much more spacious space. I kept an eye on that table all night and no other party was seated there. I did not like how they put us there first. Putting negativity aside, the rest of the evening was pleasant. Our server was very friendly and was attentive when we needed her. The food came out at a reasonable time despite the restaurant being packed on a weekend. Here's what we ordered: Shrimp cocktail ($28) - big and juicy, a very delicious treat to kickstart our palette. It tasted very fresh and satisfying Pepperoni pizza ($26) - I loved that it was hot when it came out, and the dough was thin enough to call it another appetizer. If you're craving pizza, this is a must-get! Chicken parmigiana ($42) - a hit or miss, depending on the size of your piece. Guests next to us received much larger pieces, so it's a bit of a gamble. I got mine with the side of tomato pasta, which paired really nicely with the chicken. Would recommend! Scallops ($52) - once again, a very special treat! A bit pricey for 3 scallops but I guess that's West Hollywood? The sauce and the gnocchi went really nicely with the dish Oreo cheesecake ($15) - my least favorite dish, regretted that I got it. It tasted like store-bought cheesecake and didn't have any hint of Oreo. Will not recommend. Butterscotch pudding ($14) - YES YES YES! This went so nicely with my single shot of espresso. It was a bit on the sweeter side, but I really enjoyed this dessert. Overall it was a pleasant experience and it was worth the drive from Pasadena, but honestly I wouldn't come out of my way for it again. But if you're craving chicken parm or are in the vicinity of this restaurant, check it out!
Always a great meal.
Service was great! The bread was amazing. We had the mushroom pizza, rigatoni vodka and the chicken with honey truffle. Very good
Outstanding service and food.
The staff was attentive without being overbearing. My partner kept laughing at the constant refill of water. You will never be thirsty at Craig's. I got the salmon he got the short ribs both were delicious. We were so full we had no room for desert. My only "complaint" is that it is so dark in there and at one point bc we had an earlier reservation, they. made the lights even more dim. I also couldn't tell what the ambiance was suppose to be. There were neon lights, warholish art, super dark seating. Overall great experience.
This was one of the most fun nights out we've had in a long
This was one of the most fun nights out we've had in a long time. First, we had zero expectations and went early at 5:30. We got a great seat in the bar area and had the loveliest server helping us with our meal. We ordered the caviar special, the chopped salad and the green goddess salad, two clam pastas, the rigatoni and their chicken parm. From the bread, to the food, to the drinks and desserts, the food was undeniably great. I'd park at the hotel across the way to avoid the valet clog but otherwise this was an amazing night.
It was my husband's birthday so I treated him to a fancy
It was my husband's birthday so I treated him to a fancy meal at Craig's! Paparazzi outside, we put our purses over our faces and dashed inside! The place was packed! Saw a "real housewife " husband and daughter as well as agents, tv producers and lots of wannabes. Has the look and feel of a steak house. The music was cool old school rock. Loved it! But the food was the main attraction! We started with calamari appetizer which was very good. Sliced banana peppers garnished and really made the dish tasty. For the mains, I had spaghetti with clams and my husband had the filet mignon. Oh boy, both were just spectacular! I highly recommend both! Every member of their enormous wait staff and host were all so friendly and welcoming. For dessert we had the chocolate bread pudding. Mmmmmmm. That was amazing! Looking around at other plates, everything looked really delicious. We will be back!
Craig's is a VIBE.
Everyone here looked like a fabulous celebrity and was dressed to the nines. On a Friday night at 8 it was absolutely buzzing and every table and seat at the bar was filled. An advanced reservation is definitely a must, especially on a weekend. Service is top notch. They go above and beyond to make this feel like a classy dinner experience. Pushing in your chair, taking your coat, etc. Prices are high, so this type of service was certainly appreciated! The eats were just okay, and although this is a five star restaurant for the scene I'd say the eats are more like 3 stars. Isn't that always the case though? The cesar salad was very lemony. It almost tasted too healthy. The chicken parm was delicious and crispy, but the piece is fairly small considering the high price tag. At a red sauce joint in NJ or NY the parm would be twice the size. We upgraded the side of spaghetti to a side of rigatoni vodka. The sauce was wonderful, but the noodles were super hard and undercooked. Don't get me wrong, the food was definitely good. It just didn't knock my socks off. Absolutely worth a visit nonetheless, for the people watching alone. I was in town visiting my sister and this felt like a very LA thing to do. We enjoyed it!
Overall a good experience!
We came to Craig’s visiting from Michigan after seeing all the TikTok’s about it. The server was friendly. the ambience was lovely. The food was solid, but the service overall was quite slow. We were a family of 8 and the dinner took over an hour to come out. About an hour and 15 minutes in fact. With a 2 year old, waiting that long was not easy. The wine pours are on the smaller side, especially if you’re from the Midwest. Craig, the owner was fabulous and came around to each table. Very friendly. The total bill ended up being around $850 for the 8 of us, not bad over the holidays. We would recommend, yes, but be patient and don’t come super hungry.
The place to go if you want to come out relaxed having had an enjoyable evening
They are friendly and welcoming and go the extra mile to help. Food is excellent and ambience good. Craig and Patricia were particularly nice
Loving Craig’s
The honey truffle chicken was wonderful (and we live in Georgia), and so was the Tagliatelle Truffle Bolognese. Our waiter was amazing. I’m so bad at remembering people’s names but he’s a very funny guy, born in Georgia, lived in New York, with thick beautiful dark hair. He did all the accents for us in one conversation for us. He’s a rockstar. He made my son and my first time at Craig’s so much fun and we will be back this weekend on our next visit to LA, bringing more people with us!
Amazing food, even better service!
If I could give it six stars I would! Firstly I’d like to mention our server Kelby who was keen, friendly, attentive and couldn’t have done more to make our experience so enjoyable. We have visited Craig’s several times now but this time I just had to make sure that I left a review! As always, complements to the chef for making amazing gluten-free options which taste just like the real thing! All staff are so friendly and accommodating here and the atmosphere outside is beautiful. Would highly recommend the key lime martini cocktail for dessert!
Avoid at all costs
Happened to be in LA and decided to visit this place. Boy was is disappointed. Made a reservation for 8pm walked i with my 22 year old son who also sort of forced me to go to this hyped up place. All went well sat at our table. The waiter asked us for our drink oder etc. All went well. While we were were waiting a gentleman by the nameZack came to our table started to talk to us, he was extremely intoxicated. He just talked and talked about nothing. Apparently Zack is a regular. The appetizer calamari arrived within 5 mins it was nothing special, just average or even below average. I ordered the filet. I have eaten steak all over the planet and this was sub par. Nothing special, sort of like an Outback steak. My son had Chicken Parm it was average as well not worth the hype. Dessert was also sub par. I guess people come here to make themselves feel good and act like they are celebs. There was no Celebs present as there were not paparazzi present outside. Again if you like fake and smoke and mirrors this place is for you. As for me I will never return as i can can get a better meal some place else in LA. I really dont understand why people come to this place.
Best place in LA
This place is a throwback to when service meant something and customers were treated with respect. Outstanding and fantastic all around. We were treated with priority and given our table not too long after we arrived, even though it was very very busy. The outdoors patio is a great atmosphere and our server was very very attentive and on top of things. The food was excellent. We were not forced to buy drinks we didn’t want. We were not forced to order more food than we wanted. We were made to feel comfortable and everything was impeccable. The valet SPRINTED to go get our car. This was the best service and meal I’ve had in LA, by far
Good Italian
Great romantic Italian restaurant. Not super high end food but all good and tasty. Interesting wine list, great service.
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Whose name will my reservation be under when I arrive at the venue?
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Answer from 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)
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It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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