AppointmentTrader FAQ - COTE Miami - Kaufe eine Reservierung
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COTE Miami Reviews from The Last Year
First time experiencing a Korean BBQ and Cote does set the
First time experiencing a Korean BBQ and Cote does set the bar high. The "Cote" experience is what really makes it. Cote is Michelin rated posh, sleek modern Korean Steakhouse restaurant nestled in Miami's Design District. Its dark interior, concrete floors and granite table-tops really gives it that Miami, NY vibe. Cote offers a wonderful dining experience. The service is amazing. Our server(s) were delightful, very helpful as they explained every step of the process and helped guide our dining experience. His suggestions on meal / pairing selection that he thought we would enjoy helped us make a better decision. Although I prefer wine the specialty drinks are worth trying. Once the drinks, appetizers and entrees started arriving all evenly paced you'll begin experiencing a fusion of Korean flavors that will give you a new appreciation for Korean cuisine. Don't worry you're not doing the cooking; your server(s) aka personal chef's by some rotate by your table all working in sync either cooking, bringing new dishes or cleaning up any empty plates. Every dish we tried was very good, my only complaint was Kimchi Wagyu Paella. It's cooked in a cast iron skillet which adds to its deep and delicious flavor, however some of the bottom rice was slightly burned. While this didn't make the dish horrible it really took away from what could have been an extraordinary dish. The noise level was at a comfortable decibel, just enough to hear the music yet allowing yourself to speak with your guest. And although the food is cooked on your table you won't leave smelling like smoke. Cote is a must-visit for anyone seeking a unique and delicious dining adventure.
I celebrated my boyfriends birthday here, what an absolute
I celebrated my boyfriends birthday here, what an absolute treat! They were able to sit us down immediately and gave us a drinks menu before we can blink. I love to have a sip of something while I look over the menu. Unfortunately I was the only pescatarian of the group so I wasn't able to enjoy the Butchers Feast as everyone else - but I did appreciate that they had other items available in the menu. The only downside was that the fish was an incredibly small portion (especially when you compare what everyone else is eating). I also ordered the ceviche and Dol-sot bimbimbop but still left hungry. I think the waiters knew that I was still hungry - so they gave me a few pieces of veggies from the butchers feast as a comp. The experience itself is worth it plus seeing everyone enjoying their time... Service was also phenomenal which is why I'm not knocking off any stars.
Very good experience overall! Very good meat, amazing
Very good experience overall! Very good meat, amazing cocktails! I would be nice to get better lighting, at the table, it was little too dark for me!
I love love LOVE COTE.
From the moment you walk in you feel an energy or excellence. The staff is very friendly and knowledgeable of the menu. You can't go wrong with any item. My go to is the Steak Omakase. They also have a great happy hour menu with $8 cocktails. Great date spot and the bar is also a good spot to mingle.
Omg I just had the most amazing dining experience First
Omg I just had the most amazing dining experience First off you walk in and the beautiful lights the drinks amazing I had the Miami porn star ( the drink) Then table experience you choose your cuts of meats we had the filet mignon and ribeye the cook it at the table to your specifications And Kyle the manager was amazing Thank you all for this experience it was our first time and I will definitely return If you haven't been go run it's amazing Neve Storm
The food was amazing.
Our server, Michael, made it a top 5 meal in my life. Appreciate you, Michael!
This is rather a disappointment! I was expecting more.
I don't even have pictures to show has nothing was impressive, Although the service was excellent! if you like people to come to your table every two minutes, I found it very overbearing. The food is very good, but quite Americanized!
We did the tasting menu of the meats (Feast of USDA Prime &
We did the tasting menu of the meats (Feast of USDA Prime & American Wagyu Beef + Japanese A5 wagyu add-on). The server provided an explanation of each of the meats as well as the flavor profile. The A24 wagyu was tender and cooked well. The ambience of the restaurant felt very nice and sophisticated. I can see why Cote received a Michelin star. At the end, they provide a cute postcard of the restaurant as memorabilia. The service was excellent, and I would recommend to book in advance! This is great for a special occasion (definitely on the pricier end). They do offer happy hour deal at the bar if you want to try some of their foods without committing to the full menu.
Although impossible! to get a reservation I must admit,
Although impossible! to get a reservation I must admit, that the food and experience are worth it. I like it that you can eat as cheap or as expensive as you want. We ordered the butchers feast, and it was super filling and delicious!
One of the best happy hour deals in Miami.
They have four food items and several drink options and they serve good portion sizes. My friends and I ordered all the appetizers and we were full by the end. It is a standing bar but it's no big deal to me. The bartender, Kevin, was also super observant and kind.
Don’t believe the hype!
Lured by the Michelin Star, we were excited to try Cote Miami. Upon arrival, you are greeted by an in-hospital bellman “bouncer” that you would expect in a late-night strip joint. Instead of a welcoming demeanor he stared through you with deep contempt. Navigating past the noisy bar with patrons six deep, you are seated at your table, and the sales pitch begins. The hype of A5, Kobe, etc., is relentless, and it's no surprise the prices are unpublished. You start to recognize that this is more akin to a Samurai, aka Benihana knock-off than a culinary severe discourse in Korean cooking. Theatrics take precedence over quality and service. The dining experience is boisterous and frenetic with the roar of the bar crowd, from the open seating design to the waiter/chef cutting your meat into cube chunks with scissors and expecting you to create a taco concoction with a modest array of Korean accompaniments. We tried the seafood platter, wedge salad, and steak tartare, and they were average but not Michelin Star-worthy. The kicker was just before the cooking started; the waiter announced he was going on a 20-minute break and someone else would take over! Huh? Even Benihana’s frowns on cigarette breaks during dinner service! The service deteriorated during the break, leaving drinks and water unfilled. Management comped drinks, but we are not here for free stuff - we have resources, and we wanted to experience Micheline quality dining. This is just another theatrical steak place fast-talking the significant-eyed tourists visiting the big city. There are too many great restaurants in Miami to settle for acceptable mediocrity.
Michelin starred Korean BBQ
Fantastic Korean BBQ! You won't find better cuts of meat anywhere else! What you'd expect from a Michelin-rated Korean bbq restaurant. However, I did think their gochujang popcorn chicken was a bit oversauced. I was also expecting their tonkatsu ribeye to be a bit more tender. I'm a big fan of their happy hour menu, where they have a collection of cocktails and small bites available for just $8.88. You'll just need to stand at the bar to eat. Service was friendly and top notch. The ambiance was sexy and sophisticated.
Minor error made right!
We came here after a recommendation from a friend who knows the Miami scene inside out. He promised that Cote would be “hot”. When we got there we saw what he meant. It was packed and buzzing. We had a drink at the bar and waited to be shown to our table. Then something a bit weird happened and from what we understand, somebody with a similar name was seated ahead of us. We waited quite some time and eventually asked a member of staff what gives. From there they spotted the error and we were looked after like royalty. Everything was perfect. We chose a nice bottle of wine and ate 3 cuts of delicious beef. We were happily about to pay the bill when Olivia informed us that the food part of our order was on them!!! She apologised profusely for the mix up and wanted to be clear that errors like that are not how they roll. Well - to say we were surprised would be an understatement. To make errors is normal and in a busy and popular place like this one might often be dealt with coldly and made feel as if one was lucky to be there at all. Not at Cote, Miami. Not only did they acknowledge the error but they owned it and made it right. Thanks to Olivia and all the excellent staff at Cote. We had a great evening and we will be back. x
Highlight of our trip
Our experience at COTE was outstanding. We did a small appetizer (“steak and eggs” which was absolutely to die for) and the Butcher’s Feast and left plenty full. We couldn’t even finish all of the stews/salad etc. Service was attentive and everything was cooked perfectly. We have a mid-level spice tolerance and didn’t find anything spicy at all, contrary to some of the other reviews.
Expensive “Melting Pot”
Just OK…it’s an upscale “Melting Pot”. The constant switching of waiters/servers was odd. Our cook was nice along with the 5 other people coming around. The steak was good, but all the accompanying food was not. Not a lot of choice of sides. I’m on a keto diet and all I could eat was the meat. The meat was cut into halves which was very big. Sometimes I to spit it out in fear of choking! NO silverware or knife to cut only chopsticks! It’s a very young crown more there for “pictures and drinking” it seemed. Definitely NOT worth the $400.00 (only one drink ordered) for what we got! Again, staff polite. Just not the experience we would return to. Save your money IMO! I’ve dined all over the world and this isn’t it. Sorry not sorry.
Waiter/chef with foul smelling breath salted the food from a bandaid on his pointer finger.
Very interesting dining experience with high quality well seasoned food. Our waiter turned my stomach with bad breath (he stands over you and the food while cooking it) and the way he salted the meat from his pointer finger that happened to have had a bandaid on it. Disgusting.
Amazing dinner
Wow, I went here for my birthday and the wife and I both hand the butchers feast. Amazing food! Cooked perfectly by the fantastic staff. More than enough food for both of us. A couple of great cocktails to o go with dinner. I highly recommend.
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Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer