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🙂 4/5 - What happens when you mix Korean-style fried chicken with
By 👻 @Jason W., 03/13/2024 3:00 am
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What happens when you mix Korean-style fried chicken with champagne and caviar? You apparently get a spot like Coqodaq. This spot was created by the people who brought us Cote, and experience-wise, it's very similar except trade steak with fried chicken. The restaurant is dark, loud, and sort of feels like a club. Like Cote, the service at Coqodaq is pretty attentive. I was surprised at how fast dishes were served but the place definitely doesn't rush you. They want you to have a good time. Also like Cote, the primary feature of the menu is a set menu, where the star is two courses of fried chicken accompanied by a couple appetizers and banchan (Korean sides). The star of the show, the fried chicken, was great, though if I were to be frank, it's not miles better than any good Korean fried chicken spot. As it turns out, fried chicken is still fried chicken at the end of the day. The banchan dishes are good and refills are on the house. The meal caps off with a cold noodle dish and frozen dessert (again, kinda like Cote). I like Coqodaq. It's a great vibe, it's fun, and the concept is works. Cote with fried chicken, what could go wrong? However, if you're the type of person who only cares about the food and nothing else, I don't think this place is anything revelatory. The chicken nugget with caviar is a little bit absurd, but I think it fits with the general vibe that this place doesn't take itself too seriously.
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